There’s a deliciously sweet, mild banana flavor in the bread itself with little jewels of cranberries flecked throughout to shake things up with their tangy tartness.
The nuts add fantastic texture to to the bread but if you’re either out of or avoiding nuts entirely, they can 100% be skipped as needed!
When this bread is hot from the oven the cranberries are downright assaulting with their tartness. I’m talking a high-five and a half to the tastebuds here, people! The WOAH-factor mellows as the bread cools. So be sure to give it some time to cool down.
Cranberry Quick Bread Recipe For Breakfast
The sticky-sweet glaze mellows the cranberries and gives this cranberry banana bread a total dessert bread vibe. It’s tastes a bit like a breakfast cake when you do this and I have to admit, I’m a fan!
Sift confectioners sugar into a medium-large bowl. Add heavy cream, one Tablespoon at a time while mixing to reach desired consistency. Stir in vanilla extract and drizzle over cooled bread.
Recipe is written for a 8 1/2 by 4 1/2 inch loaf pan. Baking time will vary based on size and darkness of loaf pan used, as well as altitude conditions. Adjust as needed.
Cranberry Walnut Bread Recipe
Calories: 325 kcal , Carbohydrates: 56 g , Protein: 6 g , Fat: 9 g , Saturated Fat: 4 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 40 mg , Sodium: 112 mg , Potassium: 206 mg , Fiber: 2 g , Sugar: 22 g , Vitamin A: 211 IU , Vitamin C: 3 mg , Calcium: 53 mg , Iron: 2 mg
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Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.
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