Bruschetta Bread Recipe With Cheese

Looking for an easy appetizer for a summer barbecue or picnic? Try this delicious cheesy bruschetta garlic bread loaded with summer tomatoes

Our Progressive Eats theme this month is Memorial Day BBQ or picnic foods, and our host is Jane from The Heritage Cook. I'm contributing this easy cheesy bruschetta garlic bread appetizer.

I look forward to warmer weather because of the availability of fresh local tomatoes. They have so many delicious uses! Caprese pizza, tomato-peach flatbreads, veggie pasta salads and more!

Bruschetta With Mozzarella

It's so easy to make your own garlic bread at home. Start with a loaf of Italian bread, store-bought or homemade. Slice it in half horizontally with a serrated knife. Spread the cut halves with a mixtured of softened butter, garlic, herbs and salt.

Give it a quick broil, no more than two minutes, to toast it. And you have homemade garlic bread! This on its own is a delicious side for pasta dishes. But add tomato bruschetta and melted mozzarella? You have a next-level delicious appetizer!

A: You can use beefsteak, heirloom, or pretty much any kind of tomato. You can even use quartered cherry tomatoes if you want a larger chunk of tomato for your bruschetta.

Bruschetta With Tomato And Basil Recipe

A: Chiffonade means to slice a leafy vegetable or herb into thin ribbons. Stack your basil leaves on top of each other, roll them up into a tube, and cut into thin slices.

A: I don't recommend it. Reduced fat cheese has different melting characteristics, and can take longer to melt. Your garlic bread would likely burn before the cheese is fully melted.

This appetizer is best served as soon as it comes out of the broiler. However, the components can be made ahead of time, even the garlic bread. The garlic bread can be stored in an airtight zip-top bag at room temperature. The bruschetta can be stored in an airtight container in the refrigerator.

Italian Cheese Bruschetta Recipe By Neha Dua

I am not a certified nutritionist. This nutrition information is automatically calculated by third party software and is meant as a guideline only.

This dish will be a hit with everyone. Talk about a crowd pleaser. Your tips in the FAQ section is so helpful!

This appetizer is perfect now that tomatoes are in season. I've made it without the cheese, but your post makes me think I've been doing it wrong. Will have to add the melted cheese next time!These crispy cheesy bruschetta bites are an easy cocktail party Italian bread appetizer that everyone is going to love. Bruschetta with cheese is full of fresh juicy tomatoes, mozzarella cheeses, and more! All you need are a few simple ingredients and a few minutes to fix them up! makes this delicious party food perfect for an easy snack

Cheesy Bruschetta Garlic Bread

Years ago I was introduced to these cheese bruschetta bites and I have been making them ever since. They're a perfect snack while watching a sporting event or as the start to a wonderful, food filled evening!

I hate it when you have company over and you spend all of your time in the kitchen. This cocktail party bread appetizer solves this problem!They're even easy to partially make ahead!

Bruschetta with cheese was inspired by our Easy Tomato Bruschetta. You can use it instead of store-bought to make cheesy bruschetta. I promise you homemade is incredible.

Crispy Bruschetta With Goat Cheese, Tomatoes And Mint Recipe

Serve up these snacks along with Bacon Bites, Mushroom Bites and Mushroom Toasts with Avocado for your next party! Your guests will love all these easy appetizers.

This recipe is super simple and just about everything you can pick up at your local grocery store. I promise, if you are a tomato fan this recipe MUST be on your bucket list.

Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this cheese bruschetta recipe.

Cheesy Bruschetta Garlic Bread — The Redhead Baker

Want to personalize this bruschetta with cheese recipe? Here are some of my tried and true tips for changing up this recipe.

Leftovers: If you have them cheese bruschetta can be stored in an airtight container for up to five days in the refrigerator.

Reheat: Place them on a parchment-lined baking tray and cook for 5 minutes or until heated and the bottoms of the bread crisp up.

Candied Tomato Bruschetta, Ricotta & Goat's Cheese

When thinking of what to serve with bruschetta, it's not that hard. In fact, you need look no further than this list that I've created for you. Many tasty options you'll find here and I'm sure the dish of your dreams will be there!

Bruschetta is a type of Italian bread that's made by toasting bread rubbed with olive oil and cloves of garlic and seasoned with salt and pepper. Typically it's topped with a mixture of fresh chopped tomatoes mixed with olive oil, garlic, and fresh basil and/or oregano.

Most bruschetta should be served warm for the best flavor but it still tastes amazing even when cold. We recommend serving these cheesy bruschettas warm.

Easy Garlic Bread Bruschetta Recipe

If you're looking for a low-carb or gluten-free option, I recommend choosing eggplant or zucchini slices as the perfect way to serve up bruschetta. Brush the tops with a bit of olive oil before adding your mixture and cooking just until slightly tender. You can also opt for crackers instead of bread.

Do you enjoy entertaining? Here are some more of our favorite snack recipes you may also like to make for friends and family!

I had to make a video so you can see just how simple these bites are to make! Please take a moment and have a look below!

Bruschetta With Heirloom Tomatoes, Olives And Basil

If possible, make your own bruschetta. It's simple and requires only a few ingredients but tastes way better than a jar sold in the stores.

There are many things you can serve with bruschetta and to make life so much easier for you, I've created a list for you to take a gander at. I'm very sure that you'll find something that will make you fall in love at first bite!

Calories: 265 kcal Carbohydrates: 17 g Protein: 7 g Fat: 17 g Saturated Fat: 4 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 19 mg Sodium: 523 mg Potassium: 58 mg Fiber: 1 g Sugar: 2 g Vitamin A: 130 IU Calcium: 143 mg Iron: 1 mg

Easy Bruschetta Cheese Ball (with Video!)