This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Guaranteed.
Good morning, friends! I have a special breakfast treat for you today –The Best Scrambled Egg Toast recipe! It is one of the most loved recipes in my family and for a good reason. It is SCRUMPTIOUS! What could be a better way to start your day than a tasty scrambled egg on top of crunchy, buttery toast?
. Feta adds a wonderful texture and improves the taste of scrambled eggs. Of course, you'll want to use good-quality feta cheese. Try to find the kind that is sold in bricks, not crumbles. If you'd like, you can order feta cheese from Amazon.
Bread Omelette Sandwich
1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.
2. Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
Let me know how you liked this easy, yet so tasty, breakfast. My family is enjoying it at least two times a week. I hope you all have a wonderful morning!
Avocado Toast With Egg (4 Ways)
This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.
Calories: 462 kcal Carbohydrates: 29 g Protein: 24 g Fat: 27 g Saturated Fat: 13 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Trans Fat: 0.3 g Cholesterol: 387 mg Sodium: 1005 mg Potassium: 233 mg Fiber: 2 g Sugar: 4 g Vitamin A: 862 IU Vitamin C: 0.1 mg Calcium: 367 mg Iron: 4 mg
1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.
2. Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
Let me know how you liked this easy, yet so tasty, breakfast. My family is enjoying it at least two times a week. I hope you all have a wonderful morning!
Avocado Toast With Egg (4 Ways)
This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.
Calories: 462 kcal Carbohydrates: 29 g Protein: 24 g Fat: 27 g Saturated Fat: 13 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Trans Fat: 0.3 g Cholesterol: 387 mg Sodium: 1005 mg Potassium: 233 mg Fiber: 2 g Sugar: 4 g Vitamin A: 862 IU Vitamin C: 0.1 mg Calcium: 367 mg Iron: 4 mg
1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.
2. Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
Let me know how you liked this easy, yet so tasty, breakfast. My family is enjoying it at least two times a week. I hope you all have a wonderful morning!
Avocado Toast With Egg (4 Ways)
This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.
Calories: 462 kcal Carbohydrates: 29 g Protein: 24 g Fat: 27 g Saturated Fat: 13 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Trans Fat: 0.3 g Cholesterol: 387 mg Sodium: 1005 mg Potassium: 233 mg Fiber: 2 g Sugar: 4 g Vitamin A: 862 IU Vitamin C: 0.1 mg Calcium: 367 mg Iron: 4 mg
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