Nothing is better than the smell of freshly baked cinnamon bread coming from the oven! This loaf is so easy to make with no yeast or kneading required.
A soft and fluffy quick bread with brown sugar and sweet swirls of cinnamon make this loaf not only delicious to eat but pretty to serve too!
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FLOUR & LEAVENING Basic white bread dough ingredients start this sweet tasting, fragrant bread. And baking powder plus baking soda make it rise while baking, so no waiting for hours while the dough rises!
Sensational Gluten Free Quick Bread Recipes, Just In Time For The Holidays!
SUGAR Switching out a bit of the white sugar for brown sugar, and adding a hefty dose of cinnamon give this bread its deeply fragrant aroma and sweet and savory flavor.
DAIRY Butter, eggs, and the buttermilk added to the flour create a deliciously tangy and creamy textured loaf that’s just perfect with the flavor of cinnamon.
Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert!
Moist Apple Fritter Bread Recipe: The Best Quick Sweet Bread Ever
Calories: 253 | Carbohydrates: 44 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 48 mg | Sodium: 193 mg | Potassium: 120 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 230 IU | Vitamin C: 1 mg | Calcium: 61 mg | Iron: 1 mg
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!There’s just something so wonderful about making breads from scratch; the smell of a fresh baked ciabatta or yeasty boule is like nothing else. But if the thought of homemade bread makes you want to run and hide (or you simply don’t have any yeast in your pantry), then these easy quick bread recipes are worth a try. For the uninitiated, quick breads are called as such because they don’t require any proofing or kneading. But you shouldn’t expect them to be like a loaf of sourdough, either. Quick breads are more similar to your favorite muffin recipes when it comes to taste and texture, and there can be just as many variations, too. Think: pumpkin bread, apple-cinnamon bread, lemon poppy seed bread, and more.
Banana Bread Recipe (with Video)
The best part about quick breads is that they’re perfect for any time of day or year. You can enjoy a thick slice of pumpkin bread on a crisp fall morning, or make a jalapeño cornbread as a tasty BBQ side. And in the winter, the gingerbread loaf or cranberry bread would both be delicious additions to a holiday brunch. Then again, the classic zucchini bread is the perfect snack whenever the craving strikes!
Yes, a cornbread is a quick bread, too, and this one made with big heirloom tomatoes is perfect for a taste of summer. You can serve it for breakfast with eggs or at your next BBQ.
Grating zucchini is a great way to use up that summer veggie and with the addition of chocolate chips, your kids will never know they're eating something healthy.
Ridiculously Easy Banana Bread
This bread is studded with chunks of sweet-tart Granny Smith apples and nutty walnuts for crunch. If you want an impressive garnish, just add extra slices of apple across the top of the loaf.
This pumpkin bread is moist and spiced, but thanks to a few simple supermarket swaps, it's also on the healthier side. Even the cream cheese frosting is only sweetened with pure maple syrup.
This is Ree's all-time favorite cornbread recipe that she grew up eating as a kid. It's simple but comes out perfect every time.
Quick And Easy No Knead Bread Recipe For Beginners
It doesn't have to be St. Patrick's Day to make Irish soda bread. This traditional loaf is often served in Ireland with good Irish butter all year long.
If you're looking for things to make with rhubarb, this quick bread should be on the top of the list! It's moist, tender, spiced, and topped with a brown-butter glaze.
For a more savory loaf of beer bread, this recipe works well with fun mix-ins like shredded cheese, Mexican blend spices, or even chopped pickled jalapenos. The options are endless!
Cinnamon Swirl Bread Recipe
Chocolate lovers, this one's for you! The classic zucchini bread gets a sweet and chocolatey twist by adding both cocoa powder and chocolate chunks.
While some people aren't a fan of banana bread (we're looking at you, Ree Drummond), others will like the sweetness it brings to this pumpkin-flavored loaf.
Spicy jalapeños and chili powder give the typically sweet cornbread a welcome kick. It's perfect for those who can handle a bit of heat.
Moist Banana Bread Recipe (video)
Whether it's for breakfast, dessert, or afternoon tea, this quick bread is always a hit. The juicy pear and fresh raspberries studded throughout make it so pretty and sweet.
From the lemon juice and zest in the batter to the lemony glaze, this sweet, moist quick bread is loaded with bright citrus flavor.
The trick that makes this spiced quick bread recipe even easier is using your blender! It whips up the batter in a matter of minutes, leaving you with more time to make the cream cheese frosting.
Gluten Free Quick Bread Recipes
This Easy Pumpkin Bread Is Moist and Full of Spice Sheet Pan Pancakes Are the Easiest Breakfast Treat How to Make Cheesy Pull-Apart Bread Too Much Zucchini? Bake a Quick Loaf of Bread
Everything's Just Better in a Homemade Bread Bowl Learn How to Make Effortless No-Knead Boule Ree's Panzanella Is a Hearty Summer Meal These Delicious Pretzel Dogs Are a Home Run
Upside-Down Tomato Cornbread Is the Best BBQ Side Everyone Can Pick Toppings on French Bread Pizzas Mini Calzones Are Big on Italian Flavor Classic Cheese Pizza Is Always a Family FavoriteThis is a phenomenal bread recipe. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!
Sweet Avocado Quick Bread {viral Tiktok Recipe}
This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature
Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough.
Mix together the flour, salt and yeast, then add warm water and mix. The “dough” will be very wet and sloppy, not kneadable at all – this is what you want!
The Absolute Best Quick And Easy Sweet Bread Loaves
Cover with cling wrap then place it in a warm place (25 – 30°C / 77 – 86°F) for 2 hours. The dough will increase in volume by double or more, the surface will become bubbly and the dough will be wobbly, like jelly.
OPTIONAL – develop flavour: Once dough has risen, you can bake immediately. OR, for better flavour, refrigerate for a minimum of 8 hours, up to 3 days. Time = better flavour development.
Bread in photos and video were baked immediately. I usually make this dough in the morning, refrigerate all day then bake in the evening. Or make the dough in the evening, refrigerate overnight and bake fresh in the morning! (10 – 12 hours in fridge). Beauty of this bread is that you can bake anytime!
Quick Bread Recipe (any Flavor!)
30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F.
Scrape dough out of bowlonto floured work surface. It will be wet and sticky and that’s exactly what you want – because we willnot be kneading it! In fact, you won’t even touch it with your hand.
PRO TIP: Dough handling and shaping technique devised to minimise addition of flour. Less flour = wetter dough = bigger air pockets, fluffier bread and more moist.
Best Quick Bread Recipes That Are Easy To Bake
Use a dough scraper or anything of similar shape (spatula, cake server, or large knife) to fold the sides in so it roughly resembles a round disc.
Don’t get too hung up on the shaping – you’ll deform it in the next step!! This step is mainly to deflate the dough.
Slide a large piece of baking / parchment paper next to the dough, then flip it upside down onto the paper using the scraper so the seams from the step above are face down, and you have the smooth side up.
The Best Vegan Banana Bread You'll Ever Eat
Do not get too hung up on a neat shape – this bread is supposed to be rustic! Besides, scruffier shape = more awesome crispy ridges
Remove very hot pot from oven, then use paper to pick up the dough and put it in the pot, and put the lid on.
Bake for 30 minutes with the lid on (this creates a steamer effect, allowing the bread to rise while it cooks
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