Sodium in off-the-shelf bread is typically about 200 mg per slice, which makes it something that Joe just can’t afford with his diet. We have tried a few no-sodium options that we can grab in our local grocery store, but none of them are anything we want to eat with any regularity. My solution? I bake bread. For those of you who love baking (like me!) this is the obvious solution. For those of you who aren’t bread bakers, I say give this recipe a shot. (You can even half this recipe and mix it in a bread machine if you’ve got one of those. It works great that way.)
Those are the biggest things. I took a few photos along the way to show you how the dough looks at different stages. This first one is after I’ve added about half the flour. At this stage, I dump the whisk and start working the flour in with my hands. The dough might seem a little bit sticky at this stage, but it works for me – just plan on adding flour every minute or so until it gets a bit more firm. Oh and by the way, I count this as kneading from this point forward (start your timer).
Here’s one where I have kneaded the dough for about 8 minutes. The dough is nice and smooth at this point. And for any of you who might be wondering, yes I washed the bowl after I was done kneading. And yes I
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And there it is! Really delicious homemade bread that has only 57 mg sodium in a whole loaf. Like I said, you can half this recipe and use a bread machine (follow the manufacturer’s instructions). Or you can get super crazy (like me) and double this recipe for four loaves. The bread freezes just fine for a couple weeks. It is never quite as moist as an oven-fresh loaf, but it works for us.
*Quick-rise (bread machine) yeast works well for this recipe. If you use quick-rise yeast, your rising times will be cut roughly in half.
** You can omit the wheat gluten, but if you do, use bread flour instead of all-purpose flour. This gives the bread the elasticity that we’re after.
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***Nutrition is calculated using 4.5 cups flour. This will vary depending on the brand of flour, how you measure the flour, and the humidity in your kitchen. I use anywhere from 3.5 cups of flour in the winter months to 4.75 cups of flour in the summer months.This post may contain affiliate links. As an Amazon Affiliate I may earn from qualifying purchases, at no additional cost to you.
Low sodium brioche bread recipe is a light fluffy bread recipe with fantastic sweetness and flavor – made with no added salt! This pantry staple bread is great for sandwiches, toast, or as a late-night snack with hazelnut chocolate spread!
This low salt brioche recipe is simple and delicious, and a great bread for beginner bakers. Make this bread in just a few hours, or mix the night before and bake in the morning.
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I had a taste for brioche bread, but wanted to make a low sodium version that my husband could also enjoy. Brioche is a traditional French bread, made with eggs and butter, and is slightly sweet which makes it ideal for French toast.
It has a light and delicious sweet flavor and is SO good on a breakfast sandwich. This low sodium brioche is one of my favorite bread recipes so far, it has a hint of sweetness and a really fantastic flavor. I did add a small amount of salt to my bread, but you could easily use a salt substitute to keep this very low in sodium.
Short answer: NO! You can make this low sodium brioche in a bowl and mix/knead by hand, but I would highly recommend using a stand mixer if you have one! I find that the stand mixer does absolute wonders for kneading breads – and this brioche is no exception! It’s light, fluffy, and airy thanks to the mixer consistently folding and kneading the dough.
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I have this classic stand mixer which was an investment worth every penny for me. I still mix some easy dessert recipes by hand, but for any type of bread I always bring out the mixer.
I use my stand mixer for this bread, as well as some of my other favorite low sodium bread recipes: my wheat bread, corn bread, and banana bread!
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Low Sodium Crusty Bread On Bakespace.com
It can be so difficult to find low sodium bread at the store! When I can’t find any low salt bread, I love making my own so I know exactly how much sodium goes into it. Here are a few of our favorite low sodium bread option – both store-bought and homemade.
This may look like a complicated recipe because it has a lot of steps, but believe me this is a simple and easy bread to bake.
As always, if you make this low sodium brioche bread recipe be sure to leave me a comment, rate this recipe, and tag us @ on Instagram so we can feature you. We love seeing all your photos of our recipes!
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Let’s keep in touch – don’t forget to follow over on Instagram , Facebook , & my Youtube channel for more amazing low sodium recipes – I’d love to connect with you there!
Low sodium brioche bread recipe is a light fluffy bread recipe with fantastic sweetness and flavor - made with no added salt! This pantry staple bread is great for sandwiches, toast, or as a late-night snack with hazelnut chocolate spread!
Save Money on Fresh Groceries & Pantry Staples! I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices .
Easy Spicy Garlic Bread (low Fat, Low Salt)
Calories: 255 kcal Carbohydrates: 34 g Protein: 7 g Fat: 10 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.3 g Cholesterol: 89 mg Sodium: 125 mg Potassium: 76 mg Fiber: 1 g Sugar: 2 g Vitamin A: 335 IU Vitamin C: 0.001 mg Calcium: 19 mg Iron: 2 mg
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to confirm amounts.
Keyword brioche low sodium recipe, easy brioche with little salt, how to make low sodium bread, low salt brioche, low sodium brioche
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Easy Low Sodium Recipes
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Salt Free White Bread Recipe
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