This Ridiculously Easy Rosemary Bread takes 5 minutes to prep, 10 minutes to shape and it looks like it comes from an artisan bakery! Oh, and it's ridiculously delicious too!
When my husband (who has an award-winning sweet tooth) says that he would prefer an extra slice of bread instead of dessert, you know it's a huge hit. And when that bread happens to be this Easy Rosemary Bread that takes 5 minutes to prep, 10 minutes to shape and looks like it comes from an artisan bakery, it kind of makes you feel like you've won the lottery!
I was going to call this recipe Easy Rosemary Sea Salt Bread instead of Ridiculously Easy Rosemary Bread, as it has a delightful topping of flaky sea salt along with the rosemary. But it's so easy to make that I knew it had to be added to our Ridiculously Easy Series.
Best Focaccia Bread With Rosemary, Onions, Garlic
Here at The Café, a recipe has to have certain characteristics to earn that prestigious Ridiculously Easy moniker. Here are the game rules:
This Ridiculously Easy Rosemary Bread ticks all the boxes. It takes less than 5 minutes to stir up the dough; just combine flour, salt, yeast and water - no special temperature for the water, no yeast worries. Stir the mixture well, cover and go to bed. In the morning it will have risen nicely and will be all set to shape.
To shape the dough, turn it out on a floured surface and knead it for a minute or two, just until it's no longer sticky. Then shape into 2 or 3 round balls and place them on a sheet pan. Brush the loaves with butter and sprinkle with sea salt and fresh rosemary. Pop the pan in a hot oven and wait for the heavenly aroma. Wipe the drool off your mouth as you pull the loaves from the oven. That's it! See what I mean? Easy. Ridiculously easy.
Copycat Macaroni Grill Rosemary Bread Recipe
Are you a doubting Thomas? I probably would be skeptical too, if this wasn't my recipe that I've made a zillion easy times. So we created a video to
This recipe was adapted from my Unbelievably Easy Artisan Rolls recipe. I've had so many comments and emails from readers who love those rolls that I decided another recipe needed to evolve. I've always loved the little rosemary loaves they serve at Macaroni Grill, so I opted to adapt the recipe in that direction.
This Ridiculously Easy Rosemary Bread differs from the Macaroni Grill bread, however, in that it's more rustic and artisan. But it does have the same delicious flavor profile with a fabulous rosemary and sea salt topping. It's crisper on the outside with a wonderful, chewy interior.
The Best Rosemary Focaccia Bread
You probably have everything you need to make this Ridiculously Easy Rosemary Bread other than fresh rosemary. If you don't have the rosemary in your fridge or garden, run out and get some before you go to bed. Once you're home, it will only take 5 minutes before you go night-night to stir together this dough.
When the amazing fragrance fills your kitchen in the morning, you'll be so happy you made the trip. And who knows? You might just also have partakers who would forfeit dessert (really?) for just one more slice of this fabulous Ridiculously Easy Rosemary Bread! Serve it warm with some delicious butter and the meal may go on and on...
The steadfast love of the Lord never ceases; his mercies never come to an end; they are new every morning; great is your faithfulness. Lamentations 3:22-23
Jo's Rosemary Bread Recipe
If you enjoyed this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
The Café Sucre Farine is a participant in the Amazon Affiliate Program. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon. The price you pay as a consumer does not change, but if you make a purchase through one of our links, we receive a small commission - and we continue delivering delicious recipes to you!In general, rustic bread is considered to be a type of bread that is made with simple ingredients including flour, water, salt, and yeast. Furthermore, it is shaped by hand rather than molded with a bread pan and baked at a higher temperature than other loaves. As a result, it has a thick, crusty, flaky exterior and a soft, fluffy interior.
This rustic garlic bread recipe is best eaten right away while still warm from the oven. However, on the rare chance you happen to have leftovers, they can be stored in an airtight container at room temperature for 2-3 days or in the freezer for up to 2-3 months.
No Knead Rosemary And Olive Oil Bread
To enjoy, let your frozen bread thaw in the refrigerator overnight. Then, warm it in the microwave or oven at 300F for 10-15 minutes or until it is soft and heated through.
Our favorite way to devour this recipe is dipped in olive oil and balsamic vinegar while it’s still warm. However, it would also taste incredible used in a garlicky breakfast sandwich, served alongside cozy soup or hearty chili, or used to soak up the last of your favorite homemade spaghetti sauce!
This rustic rosemary garlic bread is wonderfully golden brown on the outside with a soft, fluffy center and plenty of garlic flavor. Better than any restaurant bread, it pairs perfectly with olive oil and balsamic for a tasty appetizer to all your favorite main courses.
Ridiculously Easy Rosemary Bread
*Be sure your yeast is very fresh, to ensure a good rise. Replace yeast if it’s been sitting in pantry for a long time. Tip: Store newly purchased yeast in the freezer for longer shelf life.
*Measure ingredients carefully, taking care not to “tap down” flour when measuring. Always use dry measuring cups and use scoop/scrape method as described here.
*You can roast several heads of garlic ahead of time and keep them airtight in fridge to use for recipes like this. Roasted garlic can last nicely for up to a week.
No Knead Rosemary Garlic Bread
Serving: 1 serving | Calories: 221 kcal | Carbohydrates: 32.5 g | Protein: 5.1 g | Fat: 7.7 g | Saturated Fat: 1.1 g | Sodium: 584 mg | Fiber: 1.1 g | Sugar: 1.5 gThis no-knead rosemary bread is a beautiful, lofty loaf infused with woodsy rosemary flavor. It’s a quick rosemary bread recipe that results in an artisan-style bread made entirely in a Dutch oven.
This rosemary bread is simple to make and easy enough for any experience level! We love a good no-knead bread recipe (see our No-Knead Cranberry Walnut Bread or this Quick No Knead Dutch Oven Bread), and this recipe is our latest homemade bread obsession. Rapid rise yeast makes this a quick bread recipe. And the fact that it’s no-knead saves a bit of time and effort, too.
Rosemary adds the perfect flavor- it’s light and pine-y, savory yet a tad sweet. Which means it goes with almost anything! But let’s be honest, all you really need with a slice of this bread is a thick smear of butter but it’s great served with some garlic butter sauce or herbed olive oil.
Dutch Oven Bread Recipe (no Knead)
Another great thing about our no-knead rosemary bread is that it only requires a few simple ingredients… five to be exact! Could it be any easier? You might even have these on hand already, which means no special trip to the store.
We make this rosemary bread in a Dutch oven. It rises and bakes in the pot, and the lid traps in the steam and helps the bread rise better. This results in a lofty loaf with a cracking crust.
One tip about Dutch oven bread: do not leave the lid on for the entire bake time or the crust will actually become too thick.
Garlic And Rosemary Focaccia Bread Recipe
Here’s a look at the process, but don’t forget to scroll to the bottom of the page to see the printable recipe card and check out all the delicious details:
This No-knead Rosemary Bread is such a treat! Making a tasty, artisan loaf couldn’t be easier. It’s definitely a favorite in our house and we know you will love it too! Enjoy!
Garlic and Herb Focaccia Bread: A thin, crisp Italian flatbread infused with garlic and herbs. This is the perfect cracker-like bread for soups or appetizers.
The Best Homemade No Knead Rosemary Bread
Sage Brown Butter Skillet Cornbread: Made from scratch and baked in a skillet. The brown butter and sage add an incredible depth of flavor that you have got to try to believe how delicious it tastes!
Quick No Knead Dutch Oven Bread: You will be the proud baker of this lofty loaf of artisan-style bread! Just a one hour rise, shape it, let it rise a few minutes; then bake it! You will love the crunchy crust and tender, moist crumb. It is guaranteed to be addictive!
Is it possible to use dry rosemary vs fresh? If so what adjustments if any are needed to the amount of rosemary used in this recipe?
Rosemary Sea Salt Italian Bread
Yes. Use half to one third of the fresh. However, if your dried rosemary has been sitting in the pantry for a long time
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