Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.
Beer cheese bread is a flavorful, easy preparation to make and is a wonderful addition to brunch spreads or sandwich bars. Its earthy flavor pairs deliciously with cured meats, strong cheeses, and fatty, heavily seasoned stews and soups. Our recipe for bread machine beer cheese bread requires very little effort on your part and yields a beautiful loaf of crusty golden brown bread. Double the recipe, slice, and freeze the leftover loaf so you can thaw and enjoy this tasty bread any time a carb craving hits.
The beer flavor depends much on the type of beer you use: if adding a lager or pilsner, then the bread will have a mild beer flavor; if using a saison or amber ale, the flavor is more intense but still on the mild side; whereas a stout will give you a strong and boldly flavored beer cheese bread. If this is your first time making beer cheese bread, we recommend you start with a lager and go from there in further experiments with this recipe, also because the cheese added into it pairs better with a milder beer than a stronger one.
How To Make Bread Machine Beer Cheese Bread Recipe
As for the alcohol content and calories present in the loaf, beer cheese bread does have alcohol in it and the amount depends, again, on the beer you use. Thus, this bread shouldn't be fed to pregnant women, kids, or people who abstain from alcohol for dietary or personal reasons. Calculating how much of the alcohol evaporates during baking depends on the type of beer, the baking temperature, and other factors. Likewise, the total calories of the loaf depend on the alcohol content of the chosen beer. A standard beer in the United States has 12 liquid ounces and a lager has an average of 5 to 6 percent ABV, but a stout beer can be anything from 6 to 12 percent, so the difference can be substantial in the end product. Depending on what you use, you can be adding from 100 calories to up to 400 or more! Regardless of calories, don't miss out on this delicious bread. Accompany it with a steamy bowl of chili or beef stew, or simply eat with a few slices of Munster or aged Gouda. Beer has never been so good!
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Easy Beer Bread Recipe
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Whip up a loaf of this Garlic Cheddar Beer Bread with NO yeast! No rising time, no special equipment, just mix and bake! Tastes like Cheddar Bay biscuits, in loaf form!
This Garlic Cheddar Beer Bread is one of those recipes we love to bake for us, and for our friends/family. We love other easy bread recipes like my No Knead Bread and Honey Beer Bread. This is one of my Bread Recipes I know you’ll want to keep around!
During the past month or two I’ve been doing what so many of you have been doing… baking. I decided to tackle bread making, and when I first started I was leery of using yeast. Plus, yeast has been hard to find in the grocery stores as of late.
Best Beer Cheese Bread Recipe
Helpful hint: If you’re in the Midwest, GFS (Gordon Food Service) has 1 lb. packages of yeast for a verrrry reasonable price, and they always had them in stock when the other grocery stores were out of the little packets.
So quick breads have been a go-to of mine. From banana bread to an over the top glorious cinnamon roll bread (recipe coming soon!), and to beer breads of course.
My honey beer bread has quickly become a favorite for a lot of you, so I wanted to try out some other beer bread flavors.
Bread Machine Multigrain Bread Recipe: How To Make It
One of my all time favorite bread products is Red Lobster’s Cheddar Bay biscuits. I cannot get enough of them, and I’m just glad they don’t have a location super close to me, or I’d be eating my weight in carbs, and that’s probably not the best thing to do on a regular basis lol.
So I put those cheddar bay flavors into this loaf of beer bread! It’s garlicky, it’s cheesy, it has that delicious slight bitterness, and the garlic butter topping is out of this world.
Baked beer bread can be frozen for up to 5-6 months! Cool it completely and wrap tightly in plastic wrap, then place it into a freezer container.
Classic Beer Bread
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The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Greek Yogurt Beer Bread
Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!5.2K shares Jump to Recipe Bread machine cheese bread is loaded with cheddar cheese, butter, and delicious. It's a rich, moist, cheesy bread - add it to your must-make list! I know what you're thinking, bread loaded with cheese, am I trying to kill your arteries? No, I am trying to butter up your tastebuds though! This bread machine cheese bread is dedicated to buttering up! Jump to:Tips + Tricks Key Ingredients How to make bread machine cheese bread Variations and substitutions Storage information Recommended Equipment 📖 Printable Recipe Tips + Tricks No. 1 --> If you're having trouble with your bread machine results, check out my bread machine troubleshooting guide! No. 2 --> As much as I'm all for cooking from the soul, some recipes, like bread, require a bit of preciseness. Please follow the recipe as written at least the first time. No. 3 --> Wondering what you'd do with cheese infused bread? I got some ideas: sandwiches, grilled cheese, garlic bread, croutons. The list is endless, and delicious! Key Ingredients Flour: This cannot be understated; flour matters!! Use bread flour or flour with at least 13% protein. To calculate this, check the nutrition box on the side of the package and follow this equation: (grams of protein)/(grams per serving) = _______, then multiply the answer by 100: _____ x 100= ___%. My flour is as follows: (4g protein)/(30 g per serving)= .1333. .1333 X 100 = 13.33% Cheese: This is where you can get creative! Mix and match your cheese, use all one cheese. Mix hard and soft cheese to see the differences in the loaf. Generally a soft cheese like cheddar or mozzarella will melt into the dough and give a consistent orange tinge, a harder cheese like asiago or parmesan don't melt as easily and will leave little pockets of cheese through your dough. Yeast: Use fresh yeast! If you're unsure of the freshness of your yeast, I recommend proofing a small amount in a bowl to ensure it's still active. To proof the yeast, add 1 teaspoon of yeast to a bowl with 1/3 cup warm water and 1/2 teaspoon of granulated sugar, give it a quick stir and set aside to see if it will begin to get frothy, rise and smell like beer. Don't use the proofed yeast in the recipe. As an Amazon Associate I earn from qualifying purchases. How to make bread machine cheese bread In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of the water mixture. Add the flour on top of the cheese, trying to spread it along the entire surface of the cheese and water layer. Sprinkle the yeast on top of the flour layer, avoiding any water spots. Place the baking pan into
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