Since it makes great French toast, it’s the bread that’s most often used in diners to make this dish. Any diner I visited in New York City uses it exclusively to make this popular breakfast item. There’s a reason for that too.
Because it’s soft and has a slightly sweet taste, it absorbs the egg custard easily. Also, since it’s an egg-based bread, it will brown gloriously when it’s grilled.
This bread can be used just like any other loaf of bread. It make great regular toast, bread crumbs and sandwiches. If you make Monte Cristo sandwiches, this bread is the perfect choice. I’ve always considered that sandwich a cross between French toast and a ham sandwich. There’s a sweet yet savory factor there and this bread is perfect for that.
Healthy French Toast
If you’re an artist with yeast breads then braiding this bread will come easy and will be perfect. My mother was such an artist. Unfortunately, I didn’t inherit that skill. I braid, but not very well.
But does that really matter? Think about it. It doesn’t. What you’re going for here is the bread itself and not a work of art. Merely making it as a regular loaf works just as well. So if you’re all thumbs at braiding or shaping, just divide the bread into two pieces and plop each piece in a loaf pan. It works.
Serving: 1 slice | Calories: 443 kcal | Carbohydrates: 76 g | Protein: 14 g | Fat: 9 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 84 mg | Sodium: 739 mg | Potassium: 215 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 298 IU | Vitamin C: 1 mg | Calcium: 68 mg | Iron: 4 mg
French Toast For One
Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make amazing French toast, including what bread to use, the perfect batter, and how to cook it.
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup. This has to be one of our favorite, and most indulgent, breakfast dishes.
How To Make French Toast
French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them.
Preheat your oven to 170°F, and place a baking sheet in it. Transfer cooked slices of French toast to the baking sheet in a single layer to keep warm as you're cooking additional slices. Do not place the slices on top of each other or they will get soggy.
The classic topping for French toast is butter and maple syrup (or pancake syrup), but feel free to get creative with these toppings. Choose one or mix and match.
Easy Homemade French Toast Recipe
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
Whole Wheat French Toast ⋆ 100 Days Of Real Food
French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them.
Preheat your oven to 170°F, and place a baking sheet in it. Transfer cooked slices of French toast to the baking sheet in a single layer to keep warm as you're cooking additional slices. Do not place the slices on top of each other or they will get soggy.
The classic topping for French toast is butter and maple syrup (or pancake syrup), but feel free to get creative with these toppings. Choose one or mix and match.
Easy Homemade French Toast Recipe
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
0 Komentar