Irish Soda Bread Recipe Sour Cream

Of all the types of breads that you can bake, this Irish soda bread with sour cream may not be the first thing to come to mind. If you've ever had it though, then you know just how delicious it is, combining subtle sweetness and savoriness to perfection. Recipe developer Miriam Hahn has crafted this wonderful recipe, so making Irish soda bread from scratch has never been easier.

My favorite thing about this bread is how versatile it is, Hahn says. You can eat this for breakfast, have it with dinner, or have it as a dessert. I also love that it is super easy to make and doesn't involve kneading and rise time that many breads require. So much simpler! Indeed, this is easy bread to make, especially compared to something like sourdough. No kneading, no rise time, and no special tools needed. And, with just over an hour of prep and cook time, you'll go from baking to enjoying this bread before you know it. If you're looking to switch things up in the kitchen, give this recipe for Irish soda bread with sour cream a try!

One of the best things about this recipe is that it perfectly mixes sweet and savory flavors. It is a very dense bread that is savory with a hint of sweet, Hahn explains. There is a small amount of sugar in this bread which keeps it so versatile. So, to accomplish this combination of flavors, you'll want to make sure that you have the right ingredients. For this recipe, you'll need flour, sugar, salt, baking powder, baking soda, softened butter, buttermilk, sour cream, an egg, and raisins. 

Fresh Irish Soda Bread Recipe

As with any bread recipe, you'll start by making the dough. First things first, preheat your oven to 350 F. Then, in a large bowl, combine 4 cups of flour, the sugar, salt, baking powder, and baking soda. Add in the butter — make sure it's softened beforehand — and, using two knives, break it up into the mix, blending it with the other ingredients. 

Create a well in the center of the flour and add in the buttermilk, sour cream, and the beaten egg. Stir everything together until just combined, being careful not to overmix. 

Once you've formed a dough, fold the raisins in. Then, put the dough into an 8-inch baking pan — cast iron skillets work well, too. Sprinkle the remaining ½ tablespoon of flour onto the top of the dough and, using a knife, cut a deep X shape through the middle. Pop the bread into the preheated oven and allow it to bake for 50 minutes. Once that time is up, take the bread out of the oven and allow it to cool for at least 15 minutes. 

Irish Soda Bread With Raisins

Now that your Irish soda bread has had time to cool down, you're ready to serve and enjoy! I think this bread goes great with fruit and coffee in the morning, Hahn says. It is great with a little butter and some people like to add a fruit jam. Of course, your options aren't just limited to breakfast. It is nice to serve with a soup or stew. It is great sliced for sandwiches, she notes. Anything from peanut butter and jelly to pastrami with sauerkraut. It can also be served with ice cream and honey as a dessert treat — it's truly a versatile bread!

As for leftovers, Hahn notes that it does tend to dry out so it is only good for a few days. If you do keep leftovers, store them in a glass container and wrap a slice in a damp paper towel before reheating it in the microwave. 

Irish soda bread is dense and hearty, combining sweet and savory flavors. And this versatile recipe for Irish soda bread with sour cream is easy to make.

Irish Soda Bread With Raisins {delicious And Moist}

The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.My Irish Soda Bread recipe has won many blue ribbons for a reason, it's absolutely delicious.A sweeter version of soda bread because it has raisins and sugar.

To keep the bread fresh, wrap tightly with plastic wrap or store in a large plastic sealable bag for up to 4 days.

Our bread is a bit sweeter, has raisins, and with the addition of sour cream and butter, it is not a dry bread.

Homemade Irish Soda Bread

Bangers and Mash is a great dinner of sausages in a Guinness brown gravy served over potatoes. A side of this easy soda bread would be delicious

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

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Bacon, Cheese And Spring Onion Soda Bread

A family recipe that we make every week! This is a multiple blue ribbon baking contest winner, perfect for a breakfast bread. Great for any time of year. Of course, perfect for Saint Patrick’s Day with your Irish breakfast, corned beef, or Guinness stew!

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Add the egg to the center of the flour mixture and use a whisk or spoon to break it up slightly before adding the buttermilk, sour cream, and raisins.

Irish Soda Bread With Sour Cream

Storage: Bread can be wrapped in plastic wrap. It never lasts beyond 2 days in my home. Also, bread can be made ahead and frozen. Wrap tightly in plastic wrap and store in a freezer bag. Defrost in the refrigerator.

I’m not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Serving: 1 slice | Calories: 235 kcal | Carbohydrates: 52 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Monounsaturated Fat: 10 g | Cholesterol: 16 mg | Sodium: 234 mg | Potassium: 242 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 50 IU | Vitamin C: 0.8 mg | Calcium: 20 mg | Iron: 2 mg

Easy Sourdough Irish Soda Bread

With my Granny's approval, I tweaked the recipe to be a little sweeter. For my family, this is our favorite recipe for Irish Soda Bread. Call it a quick bread, tea cake, modern soda bread, whatever you want, just make the bread and enjoy.

One reason I have tweaked my Grandma's recipe for the bread is because of her instructions! What a spitfire she was too! She would tell me throw a fistful of flour and a dollop of baking soda, as her recipe instructions!Big, fluffy Irish Soda Bread is a no-knead and no rise bread recipe. Easy to make and perfect for St. Patrick’s Day or any day of the week!

Bread is pretty much a staple at any meal at our house. From the basics like Beer Bread and Cheesy Garlic Bread to simple homemade bread recipes like this Irish Soda Bread, there is always fresh bread to be had.

Nana's Irish Soda Bread • The Good Hearted Woman

I’m not Irish. Perhaps that’s why I never heard of Irish Soda Bread until last year. I started seeing it on Pinterest, and I was intrigued because I liked its rustic look and the fact that you didn’t have to knead it or wait for it to rise. When I made some and was shocked at how high it got, even though there was no yeast and only one teaspoon of baking powder and one teaspoon of baking soda! Just look at this huge piece of bread!

This bread is actually more like a REALLY big biscuit. However, the recipe uses a lot less butter than traditional biscuits. But don’t worry–the fat content is made up with buttermilk and sour cream.

Irish Soda Bread is a traditional bread from Ireland, from a time when much of the country was poor. Only the most basic of ingredients were available so they would add or soured milk and baking soda to flour. The acidic milk would react with the baking soda, much like yeast, causing it to bubble and oxidize, therefore causing the bread to rise.

Irish Soda Bread Muffins

In the recipe below you’ll see it varies a bit from the original, traditional 4 ingredient recipe. We add sour cream and an egg for moisture, and a little sugar for sweetness.

I am so surprised at how easy and quick this recipe is to whip up. It needs to bake for 50 minutes, so you can make it first, pop it in the oven, then get to work on the rest of dinner. You’ll have hot, delicious bread that pairs wonderfully with any Irish dish (like beef stew or corned beef and cabbage). It’s also great for breakfast. Irish Soda Bread is best when fresh, so you’ll want to eat this bread within two days.

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Cinnamon Raisin Irish Soda Bread