Fragrant and aromatic, this Pandan Loaf is flavourful yet simple in its own ways. Make sure to use a good quality Pandan extract to boost its flavours! Adding on, take note that this is a Breadmaker recipe, but with a hand kneaded version of the recipe available!
My Pandan Loaf is a continuation of a three-recipes series that I would like to make for simple yet delicious Breadmaker recipes! This is the second recipe, with the first being that of a Hokkaido Milk Loaf, Breadmaker version. Do feel free to give any recipes you would like to see for the third Breadmaker recipe. Currently, I am thinking of a Chocolate Chip Loaf!
You will definitely take a liking to how flavourful this Pandan Loaf is with its simplicity and fragrance. Furthermore, the fluffiness of the bread is a huge plus point too. However, do be careful that depending on how much power and duration the Bread Maker takes, the crust might be slightly overcooked. Because of this, I suggest shortening the cooking time for approximately 3-5 minutes. As a result, I noticed it to be less darkened and less overcooked!
Softest Ever Bread Machine Bread Recipe
Surprisingly, the bread slices do taste better over the days. When I first tasted the Pandan Loaf, the flavour tasted more muted and mild. However, leaving it there for a couple of days made it even better to enjoy. The Pandan and Coconut flavours became more prominent and the bread more tender. If you do make this, try leaving a slice for a couple of days and to try it out. You might just agree with me!
Before proceeding to the recipe, Pandan extract might be a question that is posed if you are planning to blend the leaves itself. From the blended leaves that will make Pandan juice, it is still possible to make the extract. After the blending, simply let the solution stay overnight and then utilize the dark green layer as the Pandan extract. However, do reduce the amount of milk slightly if you are adding more Pandan juice or extract!
With the fragrance of pandan and coconut milk, this Pandan Loaf (Breadmaker Recipe) is simple on its own. Its flavours can be boosted through the use of spreads such as Coconut Jam (Kaya!)I have obtained a Bread Maker machine in my inventory of late. As per requested and asked for, I have decided to kickstart Bread Maker recipes that is modified from some of my favourite bread recipes! I have decided to start with my Hokkaido Milk Loaf!
Olive Oil Herb Bread Made In The Bread Maker
In this post, I will be sharing my Hokkaido Milk Bun version for the Bread Maker! Surely you would have noticed the additional cranberries I have added in, and I strongly recommend you to do the same to flavour the bread!
Also yes, you can attempt this recipe without a Bread Maker. Click here for the hand kneaded / hand mixer version of the recipe!
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This is part of a series of three recipes that I will be producing for my review on bread makers. As we all know, bread makers offer convenience while allowing you to have full control of the ingredients used in your bread. Furthermore, this allows you to avoid ingredients such as preservatives.
Progress Ek4219p Digital Bread Making Machine, 550w, Rapid Bake, 11 Presets, Adjustable Crust & Gluten Free Setting, Dough Maker, Compact Bread Maker, 2lb Capacity, 60 Minute Keep Warm, Viewing Window
My favourite part of these bread makers will certainly be the convenience it offers. In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free. All I did was to dump the ingredients according to the instruction manual and wait. The Bread Maker machine did all the work for me!
Proceeding which, you will definitely love this simple Hokkaido White Bread recipe. Not only is the recipe easily modifiable for you to add other ingredients, it is soft and fluffy.
This simple Hokkaido White Bread is based on my other recipe, the hokkaido milk buns. Except, I have translated the hand mixer / hand-kneaded recipe into one suitable for the bread maker.
Essential Bread Baking Tools And Appliances You Knead To Have
Soft, fluffy and milky! This Hokkaido Milk Loaf is now made possible using the Bread Maker with this recipe of mine! Click here for the hand kneaded / hand mixer version of the recipe!
My favourite part of these bread makers will certainly be the convenience it offers. In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free. All I did was to dump the ingredients according to the instruction manual and wait. The Bread Maker machine did all the work for me!
Proceeding which, you will definitely love this simple Hokkaido White Bread recipe. Not only is the recipe easily modifiable for you to add other ingredients, it is soft and fluffy.
This simple Hokkaido White Bread is based on my other recipe, the hokkaido milk buns. Except, I have translated the hand mixer / hand-kneaded recipe into one suitable for the bread maker.
Essential Bread Baking Tools And Appliances You Knead To Have
Soft, fluffy and milky! This Hokkaido Milk Loaf is now made possible using the Bread Maker with this recipe of mine! Click here for the hand kneaded / hand mixer version of the recipe!
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