With a texture similar to banana bread, the coconut flavor definitely comes through. I love a slice with my morning coffee and its great as a healthy breakfast option too since its packed with fibre and there's no added sugar!
A must make cake if you're new to sugar free baking, and if you’re looking for an alternative to banana bread and chocolate cakes.
Whether you use white, brown or golden sweetener doesn't matter taste wise, it may slighter alter the color of the finished product though. Using granulated white sweetener will result in a paler coconut bread, and using golden or brown sweetener will give it a little hint of color.
Lemon Poppyseed Protein Bread (vegan)
, however you should not swap the Spelt Flour for Coconut Flour as the cake won’t work. You’d need an entirely different quantity of coconut flour and the other ingredients would also need adjusting – basically it’s a different recipe altogether.
Slice cake and put into ziplock bags, then freeze for up to 4 weeks. Defrost on counter at room temperature, or microwave for 1 minute.
And you can use whatever cake tin you have on hand. It takes less than 20 minutes of prep, and then you can out your feet up while it cooks itself in the oven.
Pomegranate Coconut Flour Bread
Calories: 374 kcal Carbohydrates: 29 g Protein: 7 g Fat: 26 g Saturated Fat: 10 g Fiber: 2 g Sugar: 9 g
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Hi there! I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter.This coconut flour banana bread is moist, fluffy, and made in just one bowl! Naturally gluten free and lower in carbs, it’s healthy, delicious, and so easy to make.
Keto Coconut Bread
There are so many coconut banana bread recipes out there, but none of them come close to achieving the texture of a wheat based quick bread.
If you’ve made any of my healthy desserts before, you’ve probably have all the ingredients in your pantry as we speak. If not, they can easily be found at your local grocery store. Here is what you’ll need:
This has to be one of the easiest recipes to make. We made everything in one bowl and you follow a simple 2-step process.
The Best Coconut Flour Banana Bread
Start by adding the dry ingredients in a small bowl and whisking together until combined. In a large mixing bowl, add the bananas, maple syrup, vanilla extract, coconut oil and eggs until combined and smooth. Gently fold through the dry ingredients into the wet ingredients until combined.
Now, transfer the batter into a lined loaf pan and bake for 50-55 minutes, or until a skewer comes out mostly clean. Remove the bread from the oven and let it cool completely, before slicing and serving.
For this recipe, coconut flour is key to achieve the perfect texture and flavor. If you’d like to use all purpose flour, try a vegan banana bread.
Vegan Seed Bread Recipe
Both coconut and almond flour must be used in this recipe. The two flours balance each other out for a fluffy loaf. If you’d like to use just almond flour, try an almond flour banana bread.
This coconut flour banana bread is moist, fluffy, and made in just one bowl! Naturally gluten free and lower in carbs, it's healthy, delicious, and so easy to make.
TO STORE: If you intend on enjoying the banana coconut bread within 2-3 days, you can store it at room temperature. Ensure they are stored in a sealed container or covered completely. If you’d like your bread to keep longer, store in the refrigerator, covered, for up to 1 week.
Sugar Free Coconut Flour Banana Bread
TO FREEZE: Place either the entire loaf or individual slices in ziplock bags and store in the freezer for up to 6 months.
Serving: 1 Slice Calories: 196 kcal Carbohydrates: 20 g Protein: 5 g Fat: 16 g Sodium: 133 mg Potassium: 129 mg Fiber: 5 g Vitamin A: 82 IU Vitamin C: 2 mg Calcium: 71 mg Iron: 1 mg NET CARBS: 15 g
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The Best Snickerdoodle Zucchini Bread Recipe
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This post is sponsored by Eaton Hemp. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible!
I created this coconut flour bread recipe for all my readers that need nut-free options. People have been asking me about how to make coconut flour bread for a long time. Most low carb bread recipes have nuts, which is a problem for those with nut allergies — and you can’t just replace almond flour with coconut flour, due to how absorbent coconut flour is. Personally, I make my fluffy keto white bread or almond flour bread most often, but this keto bread with coconut flour is a delicious alternative for those that can’t have nuts.
Even for those of us without allergies, you may be interested in this recipe if you have school-age kids, as many schools don’t allow nuts. I wanted a trusted coconut bread recipe that I can use for my own kids’ lunches, and this one works great for that!
The Best Banana Nut Bread (soft & Sweet)
One of my favorite parts about this bread is that even though it tastes delicious, it’s also loaded with good-for-you ingredients — like organic Hemp Hearts! Although plant-based, they contain complete protein, a solid omega 3:6 ratio, and are rich in antioxidants and minerals. I also use them to make hemp milk and for topping recipes like kale crunch salad and keto yogurt. Healthy bread never tasted so good!
This section explains how to choose the best ingredients for keto bread with coconut flour, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Feel free to use different seeds in the same quantities, just make sure they are similar sizes. Too many large seeds will cause the coconut flour bread to fall apart too easily.
Bake The Best Banana Bread With Coconut Sugar
This section shows how to make keto coconut flour bread with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
What does coconut flour bread taste like? Let’s be real here. Many coconut flour bread recipes are dense and dry. Coconut flour can be a little challenging to work with, because it’s so dense and absorbs so much liquid. And it’s coconut-ty, which is delicious on its own, but not so much what you want in a simple sandwich bread.
That’s why I spent a long time (5 trials!) testing and perfecting this version. Here are my key tricks to making coconut flour bread that actually tastes good:
Almond Flour Banana Bread Recipe (gluten Free)
This nut-free, low carb coconut flour bread recipe has delicious multi-grain taste! Keto bread made with coconut flour is great on sandwiches.
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Coconut Flour Bread Loaf — Keto, Low Carb, Paleo, Gf, Gaps
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