Bread Recipe Grandma

This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!

My miracle no knead breadis another one of my favorite bread to make, but it is also just as easy as this homemade bread. Bread is so rewarding to make and tastes even better than store-bought!

I am so excited to be sharing my Grandma’s perfect bread recipe with you! She was the best baker and although I love her homemade pancakes and her no fail pie crust, you just can’t beat her bread recipe. So many memories came to me as the bread was baking, and the wonderful fresh smell filled my house. I remember her fresh warm bread was always ready for us when we went to visit. It was gone as fast as she would slice it up.

Grandma Blanche's Banana Nut Bread

My grandma’s homemade bread recipe is a must-try for anyone seeking a simple bread recipe. With just a handful of ingredients, you can create a loaf of bread that will make you never want to buy bread at the store again!

With these simple ingredients that you already have at home, this bread comes together quickly and easily. Check out the recipe card at the bottom of the post for all of the exact measurements.

Only six ingredients to make a simple homemade bread that is delicious in every way. It is a tried and true favorite that my grandma was so generous to pass down to me. I love this bread so much and love the texture and flavor that it has to offer. The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in between each rise of the dough helps form the dough but also gets out any air bubbles.

No Knead Peasant Bread Recipe

Homemade bread is warm and delicious! Comforting and tasty side dish or have it fresh out of the oven as a snack. Enjoy this bread with a simple layer of butter over top or with my homemade strawberry jam.

Usually our baked bread does not last long enough to even store it or keep out longer than that day. Now though is a great time to have some on hand and be prepared when my family does need bread. With growing boys and a bigger family, all together we are needing more groceries and bread is one of them.

Homemade bread is the absolute best! It pairs perfectly with any meal and there are so many different flavors and ways to make it! Here are some more delicious and easy bread recipes for you to try.

Grandma's Banana Bread — Let's Dish Recipes

My grandma’s original recipe didn’t use a stand mixer.  You can add the ingredients to a large bowl and combine until the dough has formed and is smooth.  Then proceed to knead it on a floured surface.  

Calories 171 kcal (9%) Carbohydrates 33 g (11%) Protein 4 g (8%) Fat 2 g (3%) Saturated Fat 1 g (5%) Sodium 185 mg (8%) Potassium 44 mg (1%) Fiber 1 g (4%) Sugar 3 g (3%) Calcium 7 mg (1%) Iron 2 mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Grandma Russell's Bread Recipe: How To Make It

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

My grandma’s original recipe didn’t use a stand mixer.  You can add the ingredients to a large bowl and combine until the dough has formed and is smooth.  Then proceed to knead it on a floured surface.  

Calories 171 kcal (9%) Carbohydrates 33 g (11%) Protein 4 g (8%) Fat 2 g (3%) Saturated Fat 1 g (5%) Sodium 185 mg (8%) Potassium 44 mg (1%) Fiber 1 g (4%) Sugar 3 g (3%) Calcium 7 mg (1%) Iron 2 mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Grandma Russell's Bread Recipe: How To Make It

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.