This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!
My miracle no knead breadis another one of my favorite bread to make, but it is also just as easy as this homemade bread. Bread is so rewarding to make and tastes even better than store-bought!
I am so excited to be sharing my Grandma’s perfect bread recipe with you! She was the best baker and although I love her homemade pancakes and her no fail pie crust, you just can’t beat her bread recipe. So many memories came to me as the bread was baking, and the wonderful fresh smell filled my house. I remember her fresh warm bread was always ready for us when we went to visit. It was gone as fast as she would slice it up.
Sandwich Bread Without Yeast
My grandma’s homemade bread recipe is a must-try for anyone seeking a simple bread recipe. With just a handful of ingredients, you can create a loaf of bread that will make you never want to buy bread at the store again!
With these simple ingredients that you already have at home, this bread comes together quickly and easily. Check out the recipe card at the bottom of the post for all of the exact measurements.
Only six ingredients to make a simple homemade bread that is delicious in every way. It is a tried and true favorite that my grandma was so generous to pass down to me. I love this bread so much and love the texture and flavor that it has to offer. The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in between each rise of the dough helps form the dough but also gets out any air bubbles.
Basic All Purpose Flour Sourdough Bread
Homemade bread is warm and delicious! Comforting and tasty side dish or have it fresh out of the oven as a snack. Enjoy this bread with a simple layer of butter over top or with my homemade strawberry jam.
Usually our baked bread does not last long enough to even store it or keep out longer than that day. Now though is a great time to have some on hand and be prepared when my family does need bread. With growing boys and a bigger family, all together we are needing more groceries and bread is one of them.
Homemade bread is the absolute best! It pairs perfectly with any meal and there are so many different flavors and ways to make it! Here are some more delicious and easy bread recipes for you to try.
Soft And Fluffy Flatbread (no Yeast)
My grandma’s original recipe didn’t use a stand mixer. You can add the ingredients to a large bowl and combine until the dough has formed and is smooth. Then proceed to knead it on a floured surface.
Calories 171 kcal (9%) Carbohydrates 33 g (11%) Protein 4 g (8%) Fat 2 g (3%) Saturated Fat 1 g (5%) Sodium 185 mg (8%) Potassium 44 mg (1%) Fiber 1 g (4%) Sugar 3 g (3%) Calcium 7 mg (1%) Iron 2 mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
My Mother's Best, No Knead Peasant Bread Recipe
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.This is a phenomenal bread recipe. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!
This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature
Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough.
World's Easiest Yeast Bread Recipe
Mix together the flour, salt and yeast, then add warm water and mix. The “dough” will be very wet and sloppy, not kneadable at all – this is what you want!
Cover with cling wrap then place it in a warm place (25 – 30°C / 77 – 86°F) for 2 hours. The dough will increase in volume by double or more, the surface will become bubbly and the dough will be wobbly, like jelly.
OPTIONAL – develop flavour: Once dough has risen, you can bake immediately. OR, for better flavour, refrigerate for a minimum of 8 hours, up to 3 days. Time = better flavour development.
Amish White Bread (best Soft Sandwich Bread!)
Bread in photos and video were baked immediately. I usually make this dough in the morning, refrigerate all day then bake in the evening. Or make the dough in the evening, refrigerate overnight and bake fresh in the morning! (10 – 12 hours in fridge). Beauty of this bread is that you can bake anytime!
30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F.
Scrape dough out of bowlonto floured work surface. It will be wet and sticky and that’s exactly what you want – because we willnot be kneading it! In fact, you won’t even touch it with your hand.
Easy Gluten Free Bread {dairy Free}
PRO TIP: Dough handling and shaping technique devised to minimise addition of flour. Less flour = wetter dough = bigger air pockets, fluffier bread and more moist.
Use a dough scraper or anything of similar shape (spatula, cake server, or large knife) to fold the sides in so it roughly resembles a round disc.
Don’t get too hung up on the shaping – you’ll deform it in the next step!! This step is mainly to deflate the dough.
Easy Perfect Yeast Bread
Slide a large piece of baking / parchment paper next to the dough, then flip it upside down onto the paper using the scraper so the seams from the step above are face down, and you have the smooth side up.
Do not get too hung up on a neat shape – this bread is supposed to be rustic! Besides, scruffier shape = more awesome crispy ridges
Remove very hot pot from oven, then use paper to pick up the dough and put it in the pot, and put the lid on.
Homemade Bread Recipe {step By Step} +video
Bake for 30 minutes with the lid on (this creates a steamer effect, allowing the bread to rise while it cooks before crust sets), then 12 minutes with the lid off to brown and crisp up the crust. The surface will crack – and you want this, for extra crispy ridges!! And it looks authentic, just like the Artisan bread you buy at bakeries. 😇
Cool for 10 minutes before slicing. This is important – to let the centre of the bread finish cooking (if you slice too early, it will seem a bit doughy. Patience was never my greatest virtue, so I learnt this first hand!)
Everything you do with bread you buy, you can do with this bread. It truly has the structure of bakery bread, so there are no limits!
Ingredient No Yeast Bread
Eat it fresh out of the oven, slathered with butter. Make sandwiches, toast it, mop plates clean, dunk it in soups and stews. Make bruschetta, garlic bread, grilled cheese, CHEESY garlic bread or Cheese and Garlic CRACK Bread!
I hope you enjoy this crusty bread recipe as much as I do. This really is one of those gold nugget recipes that you’ll make once and treasure forever!
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable.
Naan Bread (the Best Recipe!)
1. Flour – bread flour will give a more the crumb a more chewy, fluffy texture like bakery Artisan bread because it has higher protein, and bread stays fresher for longer. Plain / all purpose flour still works 100% perfectly, texture is just not quite the same.
Wholemeal/wholewheat flour – start with 30g/ 1/4 cup less flour and just add more as needed to get the consistency shown in the video (because wholemeal flour is a bit more absorbent than white, I find).
2. Yeast – use yeast labelled “instant” or “rapid rise”. If you can only find normal yeast (can be labelled “active dry yeast”) then dissolve yeast in water first (no need to let it foam), then immediately add flour and salt and mix. Proceed with recipe as written.
All Purpose Flour Bread Machine Recipe (country White Bread)
3. Salt – reduce to 1 ¼ tsp if using table salt (finer grains = less volume for same amount of salt) otherwise it will be too salty.
4. Water temperature
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