This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. Made in a one bowl so clean up is a breeze! No need to live without bread!
So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe.
My daughter has already made this bread three times and loves it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread.
Easy Homemade Focaccia (no Yeast)
The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth.
Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.
Homemade Rustic No Yeast Bread Recipe
Bread should be cooled on a wire rack and not in the pan because the loaf will become moist, soggy, and sponge-like quite quickly, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
I have no idea why this bread will work some and not for others, it could be the oven temperature, it might be off, it could be the type of flour used in different countries, even the water, . All I know is it works for me, other readers (and no the comments aren’t fake) and it also works for my daughter (as per the video). Thanks! 🙂
Greek Yogurt Rolls Recipe No Yeast, Fluffy, Quick
Calories: 926 kcal Carbohydrates: 197 g Protein: 26 g Fat: 2 g Saturated Fat: 1 g Sodium: 1175 mg Potassium: 1076 mg Fiber: 7 g Sugar: 3 g Calcium: 384 mg Iron: 12 mgThese super quick and easy yoghurt flatbreads are made with just three ingredients. No yeast required! Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
These quick and easy yoghurt flatbreads are on the menu almost every week in our house. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. They're also perfect to serve with dips.
These flatbreads use miracle two ingredient dough as a base. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour.
Yogurt Bread (no Oven ,no Yeast ) Recipe By Swathi Joshnaa Sathish At Betterbutter
I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn.
Naan and flatbread look similar and you could easily think they were both the same thing. But there is a difference between the two and that difference lies in one important ingredient - yeast!
Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Naan bread, on the other hand, is made with yeast and is a leavened bread.
Ingredient No Yeast Bread
Both breads can be used in a similar fashion and both taste delicious. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go.
Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
Bagel Recipe (easy No Yeast Yogurt Dough)
Divide the dough into 6 even parts. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Flip your dough to ensure both sides get covered in oil. Drizzle more oil on the surface as needed.
Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.
If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan.
Yogurt Bread (no Yeast Required)
Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. These are so handy to pull out when you're having curry or soup for dinner.
Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds.
If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! Pop a comment and a star rating below!
Easy Flatbreads (no Yeast)
Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. These are so handy to pull out when you're having curry or soup for dinner.
Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. Soft, fluffy and delicious homemade naan bread made with just TWO ingredients! This 2 ingredient dough naan bread is healthier than traditional naan and takes less than 10 minutes to make- no yeast!
Now, don’t get me wrong. I didn’t go out and buy this particular type of flour as if you look through my recipes, it’s not a flour I regularly use.
Easy Yogurt Flatbreads Recipe
The famous 2 ingredient weight watchers dough has been used to make these 2 ingredient bagels, 2 ingredient pizza crusts and 2 ingredient soft pretzels.
Traditional naan bread is a staple bread in many East Asian countries, like India and Sri Lanka. It’s leavened and most often baked in the oven.
In this recipe, we don’t bake the naan bread but instead, dry fry it (pan fry it without oil). This makes is SO much quicker.
Naan Bread (the Best Recipe!)
Depending on where in the world you are and how you make your naan bread, it can be healthy. More often than not, it is what you eat WITH the naan bread that can tip it in the direction of unhealthy.
While traditional naan bread tends to be coated in oil or butter, my version is healthier than the original and virtually fat-free!
Making naan bread from scratch is SO simple. As it contains no yeast, it literally takes less than 10 minutes to make a batch!
How To Make Stovetop Naan (quick & Easy)
In a large mixing bowl, you’ll want to combine your flour, salt (if using it) and Greek yogurt and mix until combined. If you like, use your hands to mix in the dough until fully incorporated. Form a big ball of dough.
Then, you’ll lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface. Press the ball of dough into a circular shape and cut into 8 even pieces. Flatten each piece of dough, and form a rough, oblong shape.
Finally, you will heat a large non-stick pan on medium heat. When hot, place one piece of naan dough onto the pan and cook for 2-3 minutes, before flipping and cooking for another 2 minutes. Repeat until all the dough has been used up and 8 naan bread remains!
Oatmeal Bread (no Yeast & No Knead!)
While Greek yogurt is the only kind of yogurt that works well (including vegan Greek yogurt) there IS another alternative for Greek yogurt that can be used.
Sour cream works in the same way Greek yogurt does, as it is thick and holds together. You can substitute the Greek yogurt with sour cream.
To refrigerate: You should avoid refrigerating the uncooked dough, as it will become stickier the longer it sits. You will need to add extra flour to make it durable to form into naan bread.
How To Make Bread Without Yeast
To freeze: Cooked naan bread is freezer friendly. Place the naan bread in a ziplock bag. They will keep fresh frozen for up to 6 months.
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in
0 Komentar