Chilli Bread Recipe

Chilli Bread is a tasty, spicy snack made by sautéing bread pieces with tempered tomato sauce, onions, capsicum, garlic and garnished with spring onions. Chilli Bread is a great evening snack and ideal for parties & special evenings. How to make Chilli Bread is described in this post with step by step pictures and video.

Chilli bread is one of the popular dishes in bakeries. I have tasted chilli bread once at a bakery as I was very tempted to see it. It tasted so good but was very spicy for my tastebuds so had a thought of recreating it at home. Chilli bread is not very new its just like any other Indo chinese chilli recipes.

Chilli

Bread chilli is popular in Indian bakeries. I have seen it placed ready in a paper plate with a cling wrap on it. The red color is so popping and tempting to see through the glass mirror.

Chilli Cheese Garlic Bread For Two

Chilli bread is just another variation of chilli parotta that is popular in restaurants. Chilli idli is another variation to make. It is more or less like the manchurian recipes the main variation is fresh red chilli paste is added. Manchurian dishes are slightly on the sweeter side but chilli recipes are spicy.

This was loved by all at home including the lil one who runs miles away seeing the spicy dishes. I had few leftover bread slices and luckily our homegrown spring onion so this chilli bread suddenly popped my mind to try it.

To beging with first toast the bread slices in oil until crip and golden, set aside. A basic sauce is made along with garlic, onion, capsicum along with red chilli paste and tomato sauce. Add littler water and boil the sauce for few mins, finally add the toasted bread pieces and toss well. Finally garnish with spring onion and switch off.

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Chilli & Oregano Soda Bread (no Buttermilk)

Tried this chilli bread  recipe? Do let me know how you liked it. Also tag us on Instagram @ and hash tag it on #.Bread chilli or Masala Bread is a simple, tasty, and flavorful snack dish adapted from other Indo-Chinese chili recipes. Bread chilli is 30 minutes quick snack dish that requires a few ingredients like Indian masala and herbs that are available at home. This dish is perfect for a kid's lunch boxes, evening snacks, or even breakfast.

There are varieties of snack recipes that can be made with bread. Each recipe has a unique taste and flavor according to the ingredients used and the way it has been prepared. Some of such snacks recipes are,

Bread

There are other bread snack recipes from international cuisines like bread French toast, bread pudding, bread sandwich snack, cheesy bread, Italian snack bread, and so on. Bread snack recipes are loved by kids, adults and it takes only a few minutes to make a perfect flavorful twist to taste buds.

Mini Bread Bowl Chili

I have also shared video instructions for Bread Chilli / Masala Bread recipe below. And I believe these quick and easy steps will help you to make/prepare the dish at home. Also, you could find this recipe in story format for a quick reference.

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This bread Chilli/chili recipe is made by tossing the bread and sautéing them with onion, capsicum, ginger, garlic, and with a few masala and sauces. This dish is filled with flavors and the crunchiness of the toasted pieces of bread makes it a perfect hit.

Tossing the bread pieces in medium heat until it turns crisp on both sides is the key to perfect bread chili. Mixing the toasted bread in the masala and sauces thoroughly gives the best flavor to the dish similar to Chilli Chicken and Chilli Paneer.

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Cheese Chilli Toast Sticks

Bread chilli or Masala Bread is a simple, tasty, and flavorful snack dish which is derived from other Indo-Chinese chili recipes. This dish is perfect for kid's lunch box, evening snack, or even as a breakfast.

Serving: 1 serving | Calories: 351 kcal | Carbohydrates: 34 g | Protein: 7 g | Fat: 21 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 12 g | Trans Fat: 0.1 g | Sodium: 1425 mg | Potassium: 243 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 940 IU | Vitamin C: 23 mg | Calcium: 135 mg | Iron: 2 mg

Chilli

I have also shared video instructions for Bread Chilli / Masala Bread recipe below. And I believe these quick and easy steps will help you to make/prepare the dish at home. Also, you could find this recipe in story format for a quick reference.

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This bread Chilli/chili recipe is made by tossing the bread and sautéing them with onion, capsicum, ginger, garlic, and with a few masala and sauces. This dish is filled with flavors and the crunchiness of the toasted pieces of bread makes it a perfect hit.

Tossing the bread pieces in medium heat until it turns crisp on both sides is the key to perfect bread chili. Mixing the toasted bread in the masala and sauces thoroughly gives the best flavor to the dish similar to Chilli Chicken and Chilli Paneer.

-

Cheese Chilli Toast Sticks

Bread chilli or Masala Bread is a simple, tasty, and flavorful snack dish which is derived from other Indo-Chinese chili recipes. This dish is perfect for kid's lunch box, evening snack, or even as a breakfast.

Serving: 1 serving | Calories: 351 kcal | Carbohydrates: 34 g | Protein: 7 g | Fat: 21 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 12 g | Trans Fat: 0.1 g | Sodium: 1425 mg | Potassium: 243 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 940 IU | Vitamin C: 23 mg | Calcium: 135 mg | Iron: 2 mg

Chilli