There’s a reason why club sandwiches are so popular – you can’t go wrong with 3 pieces of toasty bread smothered in mayonnaise, mustard, and then layered with meat, cheese, and fresh greens! This classic club sandwich recipe is going to be your new lunch go-to.
Skip the sub shop and try making your sandwiches from scratch! You NEED to try this amazing BLT, monte cristo, or corned beef sandwich for your next lunch!
Like a BLT, the club sandwich is something you can find at just about any lunch spot. What makes it unique is the fact that it uses 3 slices of bread instead of 2! This allows it to hold even more delicious toppings for a meatier, heartier sandwich. Skip the takeout from your favorite sandwich shop for lunch this week and try making this recipe instead! It’s super inexpensive to throw together and tastes a million times better.
Club Sandwich Recipes
I’m going to give you all the tips you need to craft the ultimate club sandwich. From the perfect bread to all of the fixings, you’re going to have a sandwich on your hands that your friends and family will be drooling over. Serve it up with these super easy air fryer potato chips for a lunch you won’t forget!
These are the main components of a classic club. Feel free to mix and match toppings to your liking! All of the ratios I used can be found below in the recipe card.
The key to a perfect club sandwich is using the freshest ingredients possible and knowing what to layer first! Follow these simple instructions for a club with flavor and texture that’s out of this world.
Dinner Roll Club Sandwiches — Her Flour Garden
One of the fun things about making sandwiches is being able to mix and match spreads, sauces, and toppings! Here are a couple of extra ways to customize and perfect your club sandwich. Talk about lunch envy!
I recommend eating your club sandwich as soon as possible for the best flavor. The longer it sits, your greens will wilt and the spread and tomato will make your bread soggy. In an airtight container, you can keep it in the fridge for a day or two tops.
Sandwiches are a classic meal and so easy to prepare! They’re the perfect thing to take on the go or bring to a potluck because everyone loves them. These are a few more of my favorite recipes- I know you’ll love them as much as I do!
Recipe: Le Sirenuse Club Sandwich
Serving 1 sandwich Calories 740 kcal (37%) Carbohydrates 43 g (14%) Protein 31 g (62%) Fat 49 g (75%) Saturated Fat 13 g (65%) Polyunsaturated Fat 17 g Monounsaturated Fat 15 g Trans Fat 0.1 g Cholesterol 83 mg (28%) Sodium 1745 mg (73%) Potassium 456 mg (13%) Fiber 4 g (16%) Sugar 6 g (7%) Vitamin A 467 IU (9%) Vitamin C 4 mg (5%) Calcium 242 mg (24%) Iron 4 mg (22%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Let me introduce you to this simple, satisfying, and flavorful homemade Chicken Club Sandwich that you can put together in a little time. This is the juncture where simple meets delicious!
Deli Style Club Sandwich — Dave's Killer Bread
Stop skipping Breakfasts or better still, save yourself some money and the stress of stopping by the coffee shop on busy weekday mornings by making this ridiculously easy Chicken Club Sandwich. It is made with leftover or freshly cooked Chicken shredded and tossed in Ketchup and Mayonnaise with a splash of lemon Juice. Sandwiched between layers of freshly toasted bread sandwiched with another layer of Lettuce and Fresh Tomatoes and Pickles.
This Club Sandwich is Hearty and downright good for the soul. I mean it when I say so because my kids are the most judgemental food critique I’ve ever known plus they are also picky eaters and they are very selective when it comes to sandwiches in general especially the ones made with processed meat. Well, except hotdogs!
I’m actually grateful for this because I’m not a fan of processed meat either. However, this chicken Club Sandwich and this Turkey salad Sandwich is a sandwich meal they will ask for over and over again. It’s not only filling but it’s also flavorful and it’s going to make a great breakfast or even dinner.
Loaded Veggie Club Sandwich Featuring Dave's Killer Bread
This Club sandwich is the best thing about the leftover chicken because, you can use the leftover boiled Chicken, Grilled Chicken, Roasted Chicken or anyhow leftover chicken for this recipe. On the same note, if you don’t have any leftover Chicken, simply boil some and put this together!
This recipe is also highly flexible, you can easily adjust the recipe to serve your family, a crowd of hungry guests, or just your hungry rumbling stomach. In just about 1o minutes, you will be satisfying all these needs. You can even slash the calorie a little further by going for whole-grain bread and by using reduced-fat mayonnaise.
Easy Club Sandwich Recipe - This is a very easy recipe that you can put together in a little time and it's going to make a great Breakfast, lunch or even dinner.
Jamaican Bulla Bread Recipe
Calories: 261 kcal | Carbohydrates: 33 g | Protein: 15 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 27 mg | Sodium: 3090 mg | Potassium: 669 mg | Fiber: 6 g | Sugar: 10 g | Vitamin A: 1135 IU | Vitamin C: 13 mg | Calcium: 196 mg | Iron: 3 mg
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The sandwich of sandwiches, a New York Club Sandwich is that iconic dagwood or triple decker sandwich that graces the menus of diners across America.
Classic Club Sandwich
The best club sandwich recipe boasts the framework of a BLT, but adds various types of cheese, deli chicken or turkey, sometimes ham, and an additional layer of sliced bread smack dab in the middle.
If you’ve no time to search for recipes that’ll maintain your standing as most clever parent in the kitchen, just pull a few of these off and arrange on a platter with some chips and a quality Jewish half sour pickle.
Company was coming and I’d been on a two-week cooking streak. Needless to say, I was tapped out of enthusiasm for food. Yeah, this commonly happens as a food blogger.
The Ultimate Turkey Club Sandwich Recipe
There are those times that despite my focus on learning all I can learn about Southern cooking, I have to reach back into my “big bag of practicality” and channel the simple foods I was raised enjoying.
Little sandwiches are popular finger foods for casual parties here in the south. A mini sandwich can be anything from a slider to a savory biscuit with chipped country ham or sausage studded throughout.
These tiny works of art are legit delish, however do require a bit of prep work if making from scratch. For me, rather than baking a batch of biscuits to then dress, I can create four handhelds with the assembly of slices of toast and thin slices of meat and cheese for a single sandwich. And my spend-out is quite a bit less at that…
Gadoua® Big Classic Club Sandwich
The best club sandwich in the world, the ultimate club sandwich, could be enjoyed at just about every Greek diner in the state of New Jersey.
3 or 4 slices of bacon cooked crisp, lettuce, tomato slices, and layers of ham or turkey, all glued together magically with a dollop of mayo and cocktail sticks, one for each perfect droolworthy wedge…
Classic club sandwich ingredients are said to have been minimal, consisting of a mere two slices of bread, sliced cooked chicken breast fillet, tomato, and mayonnaise.
Club Sandwich Recipe
This classic sandwich recipe has evolved quite a lot in the past 100+ years, club sandwich variations popping up with everything from cooked duck breast to beef tongue.
For me, the basis of a really good club sandwich starts with the bread. To be traditional is to use slices of white Pullman loaf.
See my recipe for a Pullman loaf of Homemade Buttermilk Bread, and fabulous for using in this New York Club Sandwich recipe.
California Club Loaf Sandwich
A Pullman loaf is baked in a special pan known as a Pullman pan, which has a sliding lid that covers the dough while baking. This lid traps the dough inside in order to create the perfectly square slice.
Also, in keeping with tradition, the bread is typically not toasted, however I find I enjoy my bread slightly toasted. Maybe for only 45 seconds to 1 minute. Personal preference, toast or don’t – whatever YOUR eaters will eat.
Ready to layer? This sandwich’s layers are made easier to
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