As much as we use bread as it is, in our daily lives, so do we use it to make the most sumptuous varieties of Bread Snacks too. Our lives cannot really be imagined without bread being an integral part of our everyday meals. So, here’s a fuss-free snack recipe made with bread – the Masala Bread. This Bread Masala is one of the easiest, quickest and yummiest snacks that you can made with bread slices. This version is spicy and I make it in a similar way I make the Bread Upma, which is made with fewer spices and herbs.
So, what exactly is this Masala Bread? Simply put, the Hindi word ‘masala’ when used in a dish, means a ‘spiced mixture.’ In this particular recipe, the masala is a spicy onion-tomato mixture. And when you toss some bread cubes in it, you get the Bread Masala ready in a matter of minutes.
Most of the time that goes into making this Masala Bread is in sautéing the onion-tomato mixture. Other than that, the recipe is actually a cakewalk!
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You really don’t have to stress over the ingredients too, as all of them are the basic ones from your Indian home pantry.
Once you have all the ingredients ready and done with the slicing of the bread into small cubes too, just follow the recipe to make a quick, easy and delicious Bread Masala – that would be the best snack to beat those sudden hunger pangs. This dish is quite filling too. So, you can have it in breakfast or brunch as well.
In addition to the bread slices, onion and tomato, other ingredients that are a part of this Masala Bread recipe are ginger-garlic paste, green chili, coriander leaves and ground spices like turmeric powder, red chili powder, cumin powder and garam masala powder.
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I also add some crushed dried fenugreek leaves (kasuri methi) and drizzle some lemon juice on the Bread Masala, while serving. These also elevate the flavors in the dish. You can choose to skip these as well.
Like I mentioned earlier, to make Masala Bread, a base of onion-tomatoes and spices is made first. The bread cubes are then mixed with this masala base. As a result, the bread cubes get coated with this spicy, tangy masala and result in heavenly flavors.
Usually, we prefer masala-soaked soft bread cubes at home. But you can cook the bread for more time and get a crisp and toasted texture on the bread for this Bread Masala.
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You can also adjust the quantity of green chilies and the spice powders according to the level of spiciness you want in this dish.
In this Masala Bread recipe, you can also use pav (dinner rolls) instead of bread. Pav Bhaji Masala can be added instead of Garam Masala Powder. If using pav bhaji masala, then you can also add some finely chopped capsicum (green bell pepper) along with the tomatoes.
Since making Bread Masala does not take a lot of time and gets done quickly, you can serve it as a quick snack for unexpected guests or friends.
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It can also be served as an after-school snack for kids. If making for kids, skip the green chilies and red chili powder and reduce the garam masala powder.
15. Sauté tomatoes till they turn pulpy and soft. You should also see oil releasing from the sides of the onion-tomato masala.
16. When the tomatoes have softened and become mushy, add1 tablespoon chopped coriander leaves and1 to 2 pinches crushed dried fenugreek leaves (kasuri methi).
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For a crispy texture in the bread, you can sauté for some more time, stirring at intervals, on low to medium-low heat.
20. Serve Masala Bread hot or warm. While serving Bread Masala, drizzle some lemon juice on top. You can even garnish with some chopped coriander leaves.
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Masala Bread is one of the easiest, quickest and yummiest snacks that you can make with bread slices in a sautéed base of onion-tomato masala, ground spices and herbs. This version is spicy and tastes too good. The spices can be easily adjusted according to your taste.
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.Bread recipes for snacks & breakfast – Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make. Sometimes we end up having surplus bread and do look for simple ideas to use it up. In this post I have compiled together 25 delicious bread recipes that can help you use up your bread. Most of these can be made for breakfast or snack.
So far I have shared about 60 recipes using bread but I have kept this post short by compiling only 25 of them here.
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1.Veg mayonnaise sandwich is a delicious & creamy vegetarian sandwich made with mayo, fresh veggies, some herbs & spices. It just takes about 10 to 15 mins to prepare. These can be made ahead and refrigerated for later use.
2. Garlic cheese toast is a popular bread snack made with butter, garlic & mozzarella cheese. This post will help to know the right proportions of garlic, butter & cheese to make a great tasting garlic bread.
3. Veg sandwich made with mixed vegetable. This sandwich is made without any sauces, chutney or cheese. I have made this on a tawa in the simplest way without using a grill, toaster or oven. These sandwiches are great for beginners as they are the most simplest. However you can also grill them in a sandwich toaster. You can also check this collection of 16 Veg Sandwich Recipes
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4. Bread upma is a upma variety that is most commonly found on the menus of South Indian Tiffin centers & restaurants. This just takes about 15 mins and is a good choice to make when you want to use up the excess bread. I have shared just the basic version here but you can also add some veggies like carrots, peas & potatoes. You may like to check similar upma recipes like
5. Bread pakora is a popular street food and is eaten for breakfast or snack. These are stuffed with spiced potatoes but can also be made plain. Bread pakora make a good tea time snack and are great to enjoy with Green chutney or Pudina mint chutney. You may like to check similar pakora recipes
6. Bread vada is another snack which can be made either by deep frying or baking in oven. These are made with mixed vegetables, bread slices, herbs & spices. These are good to serve with any spicy chutney or sauce like this Schezwan sauce. This recipe is an instant version and there is no blending or grinding involved as we do for
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7. Bread pizza is loved by many as it is a super quick one to make & enjoy the flavors of pizza but with bread as the base. I have shared both the ways of baking this bread pizza – on stove top using tawa & in oven. You may also like to check
8. Bread rolls make an amazing party snack. These rolls can be shallow fried, pan fried or baked in oven. These are stuffed with spiced potatoes but can be replaced with any stuffing of your choice. Variations of these are Paneer rolls stuffed with spiced paneer and peas. You can also stuff with this Egg bhurji.
9. Egg bread toast is one of the most popular street food of India. These taste super delicious & can be made under 10 mins. Egg toast can be served for breakfast or for evening snack.
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10. Bread besan toast is a vegetarian version of the egg toast. This recipe uses gram flour aka besan instead of egg. These turn out very flavorful and delicious. Great to enjoy with a cup of evening tea.
11. Capsicum cheese toast is another variation made with capsicum or bell peppers, herbs and cheese. These can be made either in the oven or on tawa / griddle. You can also make these as capsicum cheese sandwiches.
12. Bread masala is similar to the bread upma but this one is made with spicy onion tomato masala. The spice levels are higher in this dish due to the addition of garam masala. You can use any kind of bread to make this including pavs or buns.
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13. Cheese sandwich are kids’ favorite and these make a good cheesy after school snack. This is made the most basic way using only cheese, herbs & chili flakes. These bread sandwiches can be made on a griddle or in a toaster or oven.
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