Easy Apple Fritter Bread Recipe

Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter.

Amazing recipe! Have made this several times this season and the family gobbles it up! Super easy just delicious. A must try!

Awesome

As much as we love a warm piece of freshly made banana bread, this Amish Apple Fritter Bread might be our new favorite quick bread! It’s full of sweet apples and so pretty when topped with the sweet glaze. These loaves make wonderful Christmas gifts!

Gluten Free Apple Fritter Bread (vegan, Allergy Free)

We have an abundance of delightful apple recipes you’ll love, so check these out: Apple Pie Dip with Cinnamon Chips | Caramel Apple Rice Krispie Treats | Applesauce Bread | Apple Blondies with Maple Glaze | Caramel Apple Pizza

Here’s what you’ll need to make the Amish apple fritter bread (the exact measurements and full recipe instructions are below in the printable recipe card):

In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.

Cinnamon Swirl Apple Fritter Bread

In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.

Bake at 350ºF for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes. In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.

Keep the bread wrapped in plastic or in an airtight container. It will keep in the refrigerator or on the counter for up to four days.

Apple Fritter Bread Recipe

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As a kid, I remember going to our local donut shop and seeing the fresh apple fritters lined up on the baking racks. Sometimes, if we went early enough, we could see the icing still dripping off of them from having just been drizzled. We would order ours and devour the fried treats in mere seconds, wishing we had just one more to enjoy.

Dutch Apple Fritter Bread

Now that I am older and unfortunately don’t have the same metabolism, I have added this Apple Fritter Bread into our Fall rotation because we all get to enjoy the same great flavors, with less calories as this bread is baked, not fried.

It’s the best apple bread I’ve ever had. Actually, it’s more like an apple cake disguised as bread, but if we call it cake, it may not count as breakfast and we wouldn’t want that, right?!

This bread is full of sweet apples and so pretty when topped with the sweet glaze. Mini loaves make wonderful gifts too!

Awesome Country Apple Fritter Bread

The best apples to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. They are crisp, firm, sweet-tart and can stand up to the heat of the oven or stove without turning mushy. Granny Smith apples are a great option as they embody all these traits. A few more great options are Jonathon, Cortland, Braeburn, and/or honey-crisp. If you use sugary-sweet apples, you won’t be able to control the level of sweetness and it may make the bread a bit too sweet.

The apple cinnamon bread comes together quickly, easily, without a mixer or yeast, and with ingredients you likely have on hand! See full recipe ingredients and directions at the bottom of this post.

Keep the apple bread wrapped in plastic wrap or in an airtight container. It will keep in the refrigerator or on the counter for up to four days.

Amish

Shortcut Apple Fritter Bread

Cinnamon Apple Cream Cheese Bake– whether enjoyed for breakfast or as a sweet treat, this is creamy, apple filled, and bursting with Fall flavors

Do you love apple fritters? Then you’ll love Apple Fritter Bread! This decadent quick bread is reminiscent of your favorite apple fritters but in a slice-able, shareable form.

Country Apple Fritter Bread Recipe With Buttery Glaze

I have fond childhood memories of devouring friedapple fritters from the local greasy-spoon bakery.What I wouldn’t give for one of those fritters now. Or for that kind of metabolism again.

Thankfully this bread tastes as decadent as the apple fritters of my childhood. No deep frying required.It’s the best apple bread I’ve ever had. Actually, it’s more like an apple loaf cake disguised as bread but I’m not complaining.

Bakingwith apples in the fall is always a given but in the winter when seasonal fruit options are very limited, there’s always apples.

Apple Pull Apart Bread (made With Biscuit Dough)

The apples and sour cream (or Greek yogurt) keep the bread so soft and moist and if that’s not enough, the glaze lendseven more moisture, gooeyness, and flavor.

You really don’t ‘need’ the glaze, but in keeping with a true apple fritter theme, you ‘need’ the glaze. It soaks in wonderfully and on thesecond day this bread is a supremely soft, glaze-filled sponge.

In one bowl, you’ll need to stir together an apple-cinnamon mixture. In another bowl, you’ll mix together a cinnamon-brown sugar mixture. And in the last bowl, you whisk together the quick bread batter.

Moist Apple Fritter Bread Recipe: The Best Quick Sweet Bread Ever

There are three bowls of ingredients going because you pour half the batter into the loaf pan, top with apples and cinnamon, top with cinnamon-brown sugar, and repeat all three.Remaining batter, apples, cinnamon-brown sugar. Bake.

I recommend using an 8×4-inch loaf pan. Some readershave made this successfully in a 9×5-inch pan, while others who’ve tried using a 9×5-inch haven’t had enough batter. Using an 8×4-inch should guarantee enough batter to properly fill the pan.

This apple cinnamon bread will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months. I don’t recommend storing it in the fridge because it’lldry out.

Apple Walnut Fritter Bread

You can use any kind of apple you’d like in this apple fritter bread recipe, but my favorites are Fuji, Gala, Envy, or Honeycrisp.

You’re welcome to use either sour cream or plain Greek yogurt in this recipe. You’re also fine to use lite sour cream, if desired.

I recommendtenting the pan with foil in the last 10 minutes of bakingto prevent excessive browning on the top and sides of bread before center cooks through.

Apple Fritter Bread

Carrot Apple Cream Cheese Cake – If you like carrot cake, you’re going to LOVE this version that includes apples and a tunnel of cream cheese that runs through the center!! EASY, amazing, and a MUST-MAKE!!

Apple

Carrot Apple Bread— Carrot cake with apples added and baked as a bread so it’s healthier! Super moist, packed with flavor, fast and easy!

Caramel Apple Crumble Foil Packs – EASY, zero cleanup, made on the grill (or oven) in record time, and tastes amazing!! Juicy apples, chewy crumble topping, and luscious salted caramel…SO irresistible!!