These easy Homemade Dog Treats are made with some of your favorite banana bread and zucchini bread ingredients, but healthy for your fur baby!
Although clearly that’s better than several years ago when I actually had to say, “Haley, please don’t put toothpaste in your brother’s ear.”
To be fair, these Homemade Dog Treats could totally be eaten by humans – they’ve got some of your favorite banana bread and zucchini bread ingredients!
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Yes! These treats only contain banana, natural unsweetened almond butter (or peanut butter), eggs, oat flour, zucchini, and a tiny bit of cinnamon – all safe for dogs.
Nobody knows your dog like you do, though, and not all dogs digest human food the same. Use your best judgement and as with any treat, feed in moderation.
After baking, make sure they have completely cooled – I mean 100% cooled! Even the tiniest amount of residual warmth in the treats can cause condensation once they’re placed in a container or bag. This will make the treats soggy and cause them to spoil quicker.
Homemade Dog Treats
Since these treats are dry, crunchy, and do not contain meat or fish, they can be stored in an airtight container at room temperature for up to 10 days, the refrigerator for 4 weeks, and in the freezer for up to 4 months. (Always look at the treat before giving it to your dog; if it looks at all soggy, discolored, or moldy, don’t feed it to him and throw the remainder out.)
This is a great article about homemade dog treat storage, which gives more information about how ingredients, cooling, and where you live all play a part.
These Banana Zucchini Bread Dog Treats are fully baked at 18 minutes, but I baked them for 20 minutes to get them a little crunchier.
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You can increase the crunch-factor even further after the 18 minute mark by turning off the oven, opening the door a crack, and leaving the treats inside while the oven cools down for about 30 minutes. Allowing them to cool on a wire rack makes them crispier, too.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
Calories: 61 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 6 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 24 IU | Vitamin C: 1 mg | Calcium: 13 mg | Iron: 1 mg
Easy Zucchini Bread With Cream Cheese Frosting
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
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You can increase the crunch-factor even further after the 18 minute mark by turning off the oven, opening the door a crack, and leaving the treats inside while the oven cools down for about 30 minutes. Allowing them to cool on a wire rack makes them crispier, too.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
Calories: 61 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 6 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 24 IU | Vitamin C: 1 mg | Calcium: 13 mg | Iron: 1 mg
Easy Zucchini Bread With Cream Cheese Frosting
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Subscribe for free to receive new weekly recipes and instantly get 7 Easy Family Meals for under $15 each! A week's worth of dinners that won't break your pocket book.
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