Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
Bread lovers rejoice! Following a gluten-free diet doesn’t mean missing out on bread-making! This gluten free bread behaves like the real deal. On the outside it’s got a deliciously crunchy golden crust but on the inside it’s light and chewy, with just enough give to hold in salad ingredients without crumpling in your hands. It’s super simple to make too. A quick whirl in the Vibe Blender yields this no-fuss gluten-free bread without even getting your hands into dough! It’s a great alternative to our popular grain-free nut and seed loaf or flaxseed blender bread.
With this one, we’ve used a tasty flour blend made up of nutritious gluten free grains. For added freshness we even ground the flour in the Vibe blender before we began. This step is completely optional. To get the rise and satisfying flexibility we used flaxseeds, eggs and yeast in the mix. Don’t expect your typical wheat-based bread dough texture which you can actually handle. Instead, you’ll get a thick batter that you simply pour into the pan.
Whole Wheat Oatmeal Bread (rolls, Buns, And Loaf)
Nothing is as easy as throwing a bunch of ingredients in a blender jug, and that’s exactly what this bread method is all about. We set out to create a light and squidgy bread and prove that gluten-free bread doesn’t have to be dense and flavourless. We hope you enjoy it!
1 ½ cups warm water 1 tablespoon of instant dry yeast 2 tablespoons of honey 3 eggs ¼ cup avocado oil 2 tablespoons of whole golden flaxseeds 1 cup of rolled oats 1 cup rice flour 1 ¼ cups of tapioca starch ¾ cup of buckwheat flour 1 ½ teaspoons salt Sesame seeds or seeds of your choice to sprinkle on top
1. Lightly oil the base and sides of a large loaf pan. 2. Add all the ingredients into the Vibe blender jug in the order listed. 4. Insert the Tamper tool into the lid and secure it on the jug 5. Blend on ‘smoothie’ mode for approximately 50 seconds or until all the dry ingredients is incorporated into a smooth thick batter.
Gluten Free Oat Bread
6. Pour the batter into the prepared loaf pan then sprinkle with sesame seeds. 7. Let the batter rise in the loaf pan in a warm location for 30-40 minutes. The batter should double in size. 8. Preheat oven to 350 F / 180 C. 9. Bake for 45-50 minutes or until the top crust is firm and golden. 10. Leave the bread in the pan for 5 minutes before turning out onto a rack to cool. 11. Let the bread cool completely before slicing to avoid any gumminess. 12. Store sealed in a cool place for 3 days or slice and freeze.Delicious fresh or toasted.Oat Flour Bread recipe requires no flour, yeast, or kneading to make delicious homemade gluten-free bread using 100% oats! Enjoy the taste of old-fashioned oatmeal bread in a fraction of the time using only a blender!
If you love the ease and taste of baking with oat flour only, like in oat flour cookies, then you will love savory oat flour bread! This effortless flourless bread recipe is naturally gluten free, using no flour or yeast.
The taste replicates traditional oatmeal bread, with a slight hint of honey, soft crumb, and slightly nutty taste. However, oat bread comes together handedly faster, without the need for a bread machine, rising, or kneading.
Gluten Free Sandwich Bread
Simply blend all the ingredients together in a blender or food processor, pour into a loaf pan, and bake. In less than an hour you’ll have fresh, homemade gluten free bread using only oat flour.
This bread is makes a wholesome gluten free breakfast, slathered with peanut butter and bananas, or use it for sandwiches, grilled cheese, or to serve alongside dinner. Or, for a sweeter version, try Oat Flour Banana Bread or Oat Flour Muffins!
If you love oat flour recipes, check out the best recipes to try, how to make oat flour, and be sure not to miss the fudgiest oat flour brownies recipe!
Gluten Free Multi Seed Oat Flour Bread
Gluten free oat bread uses affordable ingredients, many which are right in your kitchen. I typically have homemade yogurt on hand, but if are looking for a dairy-free recipe you may also substitute unsweetened applesauce.
To make your own oat flour, first blend the oats in a high-power blender or food processor. Add the remaining ingredients, blend to combine, and
(Note: This is a step-by-step tutorial with pictures. For more specific instructions, along with ingredient amounts, see the recipe card at the bottom of the post.)
Maple Oat Sourdough Sandwich Bread
I have tested the recipe replacing the yogurt with unsweetened applesauce, and the results were good. The crumb binded slightly less, but overall the results were favorable.
To make a vegan oat flour bread the eggs would have to be replaced with flax eggs or an egg replacer. I have not tested the recipe with this, so I cannot recommend it. If you do try it, please leave me a comment below the recipe card!
First be sure to use certified gluten free oats, which are processed on equipment free of wheat, barley, or any other contaminants. Use a high-powered blender, such as aVitamix, or a food processor for best results.
Honey Oat Bread
Place the same amount of oats as flour needed into the processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute. Check to be sure you don’t have any larger flecks of oats, and if so, blend again.
Not necessarily, but you will have to purchase oat flour. First whisk together the dry ingredients in a large bowl – oat flour, baking powder, baking soda, and salt. In a separate bowl whisk together the liquid ingredients – yogurt, eggs, milk, and honey.
Add the liquid ingredients to the dry, mixing well. Stir in the remaining 1 cup oats and pour into a greased loaf pan. Bake as directed.
Easy Healthy Sandwich Bread
If oat flour bread is undercooked, it will be doughy and break apart upon slicing. Oatmeal bread contains a lot of moisture, so you need to make sure it has plenty of time for the liquid to be absorbed in the oats, even if the crust appears done.
For best results insert an instant read thermometer in the bread and make sure the temperature is 200ºF. If you don’t have a thermometer, use a long wooden skewer, making sure it comes out without wet dough.
For best results let the bread cool completely before slicing. Store in an airtight container at room temperature up to 3 days. To freeze, slice completely cooled bread and store in a ziplock freezer bag, with air removed, up to 3 months.
Vegan Gluten Free Oat Bread (yeast Free)
Oat Flour Bread recipe requires no flour, yeast, or kneading to make delicious homemade gluten-free bread using 100% oats! Enjoy the taste of old fashioned oatmeal bread in a fraction of the time using only a blender!
Psyllium husk powder A recent addition to the recipe because it helps with binding. Without the psyllium powder, the bread is just as tasty, but has a more fragile texture, not really suitable for sandwiches. I highly recommend picking up this affordable ingredient, and it can be used in soft, white gluten-free bread recipe.
Dairy free adaptations I have tested the recipe replacing the yogurt with unsweetened applesauce, and the results were good. The crumb binded slightly less, but overall the results were favorable.
Paleo Sandwich Bread {grain Free, Dairy Free, Sugar Free}
Use 3/4 cup unsweetened applesauce and 3/4 cup non-dairy milk. Since there is more moisture, the bread may have to bake a few minutes longer.
Making without a food processor / blender You will have to purchase oat flour. First whisk together the dry ingredients in a large bowl – oat flour, baking powder, baking soda, and salt. In a separate bowl whisk together the liquid ingredients – yogurt, eggs, milk, and honey.
Storing / Freezing For best results let the bread cool completely before slicing. Store in an airtight container at room temperature up to 3 days. To freeze, slice completely cooled bread and store in a ziplock freezer bag, with air removed, up to 3 months.
Gluten Free Oat & Rice Bread Recipe (or Sorghum & Rice) Bread Machine Or Oven
Calories: 216 kcal | Carbohydrates: 29 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 172 mg | Potassium: 244 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 84 IU | Vitamin C: 1 mg | Calcium: 88 mg | Iron: 2 mg
This post contains affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Read full disclosure policyhere.As promised in my Gluten-Free Buckwheat Sandwich Bread post the other week, I’ve been busy testing other combination of flours to create additional easy, vegan, gluten-free breads. My kitchen is very sticky.
But I would do it all over again. In fact, I am only just beginning, because the results are so exciting and
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