These hot and melty HAWAIIAN HAM AND CHEESE SLIDERS are topped with a buttery mixture of seasonings and baked until warm and toasty. Easy, fast, and a family favorite!
I’m fairly certain that everyone has had a ham and cheese slider on a Hawaiian roll at some point in their life and if not, well, I’m terribly sorry to hear it.
These are the BEST little Hawaiian sliders, loaded with deli sliced ham, melty Swiss cheese, and the perfect butter topping that’s loaded with flavor from ground mustard, Worcestershire sauce, and minced onion.
Ham And Cheese Sliders (on Hawaiian Rolls)
We make these ham and cheese sliders often. They’re a favorite of my husband’s so he asks for them for dinner quite a bit, but they’re also perfect for a get together – just be sure to make a double batch! They’re popular and they go quick!
Swiss – You’ll fold each piece into fourths to fit the slider. It makes for a nice, melty center in each slider!
Kings Hawaiian Rolls – The perfect rolls for making hot ham and cheese sliders! The touch of sweetness and that soft interior is perfect here.
Ham And Swiss Sliders (with A Garlic Dijon Butter Sauce)
Topping – Made with melty butter, Worcestershire sauce, ground mustard, poppy seeds, and minced onion…this is packed with flavor and soaks into the Hawaiian roll beautifully.
“Made these a week ago and LOVED them! Was looking for this recipe and came across this version. I did cut the butter in half and it was still so good. Thanks!” – Michelle
If you work quick, you’ll just pour this melted butter mixture right over the sandwiches. Let it soak in to the bread and drip down the edges. It’s divine.
King's Hawaiian Ham & Cheese Sliders
If you’re kid comes and starts arguing you with about whether or not you can drive them to the mall (or, you know, some other totally made up scenario) your butter will start to thicken back up and you’ll be able to spread the mixture over the rolls. Either way works perfect and the end result is a buttery, flavorful sandwich.
Nope, that’s just our favorite kind and generally the most popular. You could really use just about any roll or bun that is made for sliders.
It’s just a mini sandwich! The name was popularized by the onion-steamed buns from White Castle, but it has since grown to include just about anything on mini buns or rolls.
Oven Baked Ham And Cheese Sliders Recipe
Rich and buttery, these Hawaiian sliders are filled with thinly sliced ham and melty Swiss cheese, all sandwiches between a sweet Hawaiian roll and topped with a seasoned butter mixture. These are perfect for a quick dinner, but we most often serve them at parties and get togethers. It never hurts to double the recipe because these go quick!
If you have onion haters, we’ve found that swapping the minced onion for 1 teaspoon of onion powder is a good compromise.
Serving: 1 sandwich | Calories: 252 kcal (13%) | Carbohydrates: 3 g (1%) | Protein: 13 g (26%) | Fat: 20 g (31%) | Saturated Fat: 11 g (69%) | Cholesterol: 64 mg (21%) | Sodium: 488 mg (21%) | Potassium: 138 mg (4%) | Sugar: 1 g (1%) | Vitamin A: 470 IU (9%) | Vitamin C: 1 mg (1%) | Calcium: 234 mg (23%) | Iron: 0.5 mg (3%)These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd!
Gluten Free Ham And Cheese Sliders
Sliders are one of go-to options for easy entertaining. From buffalo chicken sliders to Cuban style sliders, we love them all! This ham and cheese version is a classic recipe that never goes out of style. Serve with other great appetizers like garlic parmesan wings and watch the rave reviews come in.
Raise your hand if you love sandwiches! My family happens to adore sandwiches, especially when they’re bite sized like these delicious ham and cheese sliders. I make these tasty snacks for parties, game day, or even for an easy dinner option.
The first step is to choose your slider rolls. For this recipe, I recommend using Hawaiian buns. The sweetness of the Hawaiian bread goes perfectly with the natural sweetness of the ham. The rolls are topped with ham and swiss cheese, then brushed with a savory butter and baked until the cheese is melted and bread is toasted. Add a sprinkle of parsley, then serve and enjoy!
Ham And Cheese Sliders Recipe (with Hawaiian Roll)
These sliders take about 20 minutes to bake in the oven. You’ll want to cover your sandwiches so that the tops don’t burn while you’re waiting for the cheese to melt. After the cheese has melted, you can uncover your sliders and let them bake for a few more minutes until golden brown.
While I typically serve sliders as an appetizer along with other hot and cold offerings, they also work well as a meal. If you prefer to serve the sandwiches as a meal, I recommend side dishes such as potato chips and a green salad. Fruit salad is also a nice option.
I do not recommend preparing this dish a day ahead of time, as the bread may get soggy. You can assemble the sandwiches up to 4 hours in advance. I recommend serving sliders immediately after they come out of the oven for best results.
Ham And Cheese Sliders On Hawaiian Rolls
While ham and cheese are a perfect pairing on their own, you can add more ingredients to these sliders to adapt them to your taste preferences.
Ham and cheese sliders are a welcome addition to any gathering. The seasoned butter really takes these sandwiches over the top and turns them into something special!
Calories: 467 kcal | Carbohydrates: 32 g | Protein: 28 g | Fat: 25 g | Saturated Fat: 19 g | Cholesterol: 119 mg | Sodium: 642 mg | Potassium: 206 mg | Sugar: 8 g | Vitamin A: 665 IU | Calcium: 321 mg | Iron: 0.7 mg
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