The great thing about this easy recipe is that it can easily highlight whatever fresh bit of herbs is growing in your garden right now.
You can choose to highlight just one herb like fresh rosemary or use a mixture of aromatic herbs for something extra flavorful.
Match the herbs to what you plan to serve the bread alongside. Serve it with pasta and make an italian herb bread, for example.
Pull Apart Bread With Wild Garlic (vegan)
Not sure exactly what herbs to pair with your meal? It seems to me that garlic cloves and fresh parsley or snipped chives complement most anything.
However, the herb butter can also be made ahead of time and frozen. Make your herb butter in different combinations as herbs are fresh in the summer months. Freeze that butter in hockey puck shapes and then store in freezer bags.
Let that herb infused butter thaw at room temperature and use it in the winter months to make this delicious yeast bread.
Swirled Garlic Herb Bread.
I went with a twisted bread loaf simply because I love how those look and I knew that the bits of green herbs peaking through would be especially beautiful.
Place the two halves next to each other and simply twist them around one another, pinching the ends to keep it sealed.
Don’t want to do a twist? You don’t have too. Simply leave it like a loaf of cinnamon swirl bread and bake it up.
Thin Focaccia Bread
I added minced garlic straight to the bread dough because I think it infuses the entire loaf with flavor in a way that isn’t overpowering at all.
This is a basic bread recipe with just a little switch up in the filling. Most beginning bakers can feel confident in having success with this as one of their first bread recipes.
The twist shape might feel a little intimidating but is honestly, not that hard and could be skipped until more skill is gained.
Herb Infused Goat Cheese Marinade & Olive Oil Bread Dip
It’s a great bread with many pasta dishes, too. Heck, I can’t think of a savory meal that it wouldn’t make better.
I added minced garlic straight to the bread dough because I think it infuses the entire loaf with flavor in a way that isn’t overpowering at all.
This is a basic bread recipe with just a little switch up in the filling. Most beginning bakers can feel confident in having success with this as one of their first bread recipes.
The twist shape might feel a little intimidating but is honestly, not that hard and could be skipped until more skill is gained.
Herb Infused Goat Cheese Marinade & Olive Oil Bread Dip
It’s a great bread with many pasta dishes, too. Heck, I can’t think of a savory meal that it wouldn’t make better.
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