This artisan-style rye bread has a deep flavor, crunchy top and a tender, moist crumb. It’s a no-knead rye bread- a simple, homemade rye loaf that doesn’t require a ton of effort! Baking it in a Dutch oven ensures a tall, lofty loaf with a perfectly crisp crust.
If you like this recipe, you will want to check out our no-knead rosemary bread and cranberry walnut bread. For an even faster bread, check out this barley bread that doesn’t use any yeast.
Rye bread is a variety of bread made with flour from rye grain. Depending on the amount of rye and different add-ins, you can make dark or light rye and change up the deep flavor.
Polish Rye Bread With Yeast Recipe [chleb Żytni Na Drożdżach]
Rye bread is often viewed as a healthier bread option since rye flour is more nutritious and a better source of vitamins and minerals than plain old wheat flours. Some studies even show that rye bread has been linked to lower inflammation, better blood sugar control and benefits to overall digestive health.
Health benefits aside, rye bread is a tasty bread option to swap in whenever you’d like- toasted and served with slab of melting butter, for sandwiches like tuna or pastrami, or alongside a salty poached egg in the morning.
A soft and delicious bakery-style rye bread is so easy to make at home! Caraway seeds and molasses give our homemade rye bread the flavor depth that it’s known for. And this no-knead rye bread recipe doesn’t require a bread machine- just a bowl and a heavy-duty Dutch oven!
Rye Bread. The Best You Ever Baked
So, exactly how easy is this no-knead rye bread? Follow these simple steps (and check out the full recipe at the bottom of the page for all the details!):
Our no-knead rye bread recipe makes a lovely, bakery-style loaf that is nearly impossible to not devour quickly! If you love fresh-baked homemade bread as much as we do, this one is certainly a must-try.
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Real Ny Jewish Rye Bread Recipe
This was amazing. Followed the recipe 1st run. Did not match pics, but OMG still fab just a little too dense. Making again now to compensate for the colder temps in my house during rise times and so far spot on. I added 2.5 tsp quick yeast, an extra 1/4 cup water, cut bread flour by 1/2 cup, and added caraway because I love it! Living in Buffalo NY, hard to get a good room temp. Next project... sourdough! Suggestions welcome
Glad you enjoyed it! Proofing bread in cold weather can be fussy. Sometimes I use my food dehydrator but if you don't have a dehydrator you can run your dryer in the laundry room with the doors closed. That will usually warm the room up pretty well. Another trick is to run the dryer for just a couple of minutes then turn it off and place the bread dough inside the slightly warm dryer. If you like working with different kinds of flour, we have a spelt sourdough and an einkorn sourdough that you may enjoy,
I haven't tried it yet. It might change a bit but I wouldn't expect a substantial change. There may be some uneven cooking since you won't be able to place the Dutch ovens in the center of the oven.
No Knead Beer Rye Bread Recipe
This was amazing. Followed the recipe 1st run. Did not match pics, but OMG still fab just a little too dense. Making again now to compensate for the colder temps in my house during rise times and so far spot on. I added 2.5 tsp quick yeast, an extra 1/4 cup water, cut bread flour by 1/2 cup, and added caraway because I love it! Living in Buffalo NY, hard to get a good room temp. Next project... sourdough! Suggestions welcome
Glad you enjoyed it! Proofing bread in cold weather can be fussy. Sometimes I use my food dehydrator but if you don't have a dehydrator you can run your dryer in the laundry room with the doors closed. That will usually warm the room up pretty well. Another trick is to run the dryer for just a couple of minutes then turn it off and place the bread dough inside the slightly warm dryer. If you like working with different kinds of flour, we have a spelt sourdough and an einkorn sourdough that you may enjoy,
I haven't tried it yet. It might change a bit but I wouldn't expect a substantial change. There may be some uneven cooking since you won't be able to place the Dutch ovens in the center of the oven.
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