My Irish Soda Bread recipe has won many blue ribbons for a reason, it's absolutely delicious.A sweeter version of soda bread because it has raisins and sugar.
To keep the bread fresh, wrap tightly with plastic wrap or store in a large plastic sealable bag for up to 4 days.
Our bread is a bit sweeter, has raisins, and with the addition of sour cream and butter, it is not a dry bread.
Gluten Free Soaked Irish Soda Bread
Bangers and Mash is a great dinner of sausages in a Guinness brown gravy served over potatoes. A side of this easy soda bread would be delicious
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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A Quick Way To Whip Up Irish Soda Bread For St. Patrick's Day
A family recipe that we make every week! This is a multiple blue ribbon baking contest winner, perfect for a breakfast bread. Great for any time of year. Of course, perfect for Saint Patrick’s Day with your Irish breakfast, corned beef, or Guinness stew!
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Add the egg to the center of the flour mixture and use a whisk or spoon to break it up slightly before adding the buttermilk, sour cream, and raisins.
Irish Soda Bread
Storage: Bread can be wrapped in plastic wrap. It never lasts beyond 2 days in my home. Also, bread can be made ahead and frozen. Wrap tightly in plastic wrap and store in a freezer bag. Defrost in the refrigerator.
I’m not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Serving: 1 slice | Calories: 235 kcal | Carbohydrates: 52 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Monounsaturated Fat: 10 g | Cholesterol: 16 mg | Sodium: 234 mg | Potassium: 242 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 50 IU | Vitamin C: 0.8 mg | Calcium: 20 mg | Iron: 2 mg
Best Irish Soda Bread Recipe %
With my Granny's approval, I tweaked the recipe to be a little sweeter. For my family, this is our favorite recipe for Irish Soda Bread. Call it a quick bread, tea cake, modern soda bread, whatever you want, just make the bread and enjoy.
One reason I have tweaked my Grandma's recipe for the bread is because of her instructions! What a spitfire she was too! She would tell me throw a fistful of flour and a dollop of baking soda, as her recipe instructions!Big, fluffy Irish Soda Bread is a no-knead and no rise bread recipe. Easy to make and perfect for St. Patrick’s Day or any day of the week!
Bread is pretty much a staple at any meal at our house. From the basics like Beer Bread and Cheesy Garlic Bread to simple homemade bread recipes like this Irish Soda Bread, there is always fresh bread to be had.
Irish Soda Bread: Yeast Free!
I’m not Irish. Perhaps that’s why I never heard of Irish Soda Bread until last year. I started seeing it on Pinterest, and I was intrigued because I liked its rustic look and the fact that you didn’t have to knead it or wait for it to rise. When I made some and was shocked at how high it got, even though there was no yeast and only one teaspoon of baking powder and one teaspoon of baking soda! Just look at this huge piece of bread!
This bread is actually more like a REALLY big biscuit. However, the recipe uses a lot less butter than traditional biscuits. But don’t worry–the fat content is made up with buttermilk and sour cream.
Irish Soda Bread is a traditional bread from Ireland, from a time when much of the country was poor. Only the most basic of ingredients were available so they would add or soured milk and baking soda to flour. The acidic milk would react with the baking soda, much like yeast, causing it to bubble and oxidize, therefore causing the bread to rise.
Traditional Irish Soda Bread Recipe And History
In the recipe below you’ll see it varies a bit from the original, traditional 4 ingredient recipe. We add sour cream and an egg for moisture, and a little sugar for sweetness.
I am so surprised at how easy and quick this recipe is to whip up. It needs to bake for 50 minutes, so you can make it first, pop it in the oven, then get to work on the rest of dinner. You’ll have hot, delicious bread that pairs wonderfully with any Irish dish (like beef stew or corned beef and cabbage). It’s also great for breakfast. Irish Soda Bread is best when fresh, so you’ll want to eat this bread within two days.
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Irish Soda Bread Recipe (traditional Brown Bread)
Big, fluffy Irish Soda Bread is no-knead and no rise! Easy to make and perfect for Saint Patrick's Day or any day of the week!
Calories: 265 kcal Carbohydrates: 51 g Protein: 5 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 26 mg Sodium: 212 mg Potassium: 301 mg Fiber: 3 g Sugar: 5 g Vitamin A: 175 IU Vitamin C: 2 mg Calcium: 61 mg Iron: 2 mg
Melissa loves inventing new ice cream flavors and helping people declutter and organize their homes. You can see her organizing e-course HERE.Irish Soda Bread is a very easy recipe to make! Buttermilk and baking soda give this bread its rise and a delicious flavor. Classic Irish Soda Bread is the perfect way to celebrate St. Patrick’s Day or any day of the year!
Traditional Irish Brown Bread Recipe • The Fresh Cooky
Easy and so delicious, Irish Soda Bread is something you should make! And with St Patrick’s Day coming up soon making a loaf is a great way to celebrate! This bread should not be saved for this time of the year only but be made often! Oh YUM! Let’s make classic Irish Soda Bread!
Traditional Irish Soda Bread is not a yeast bread but a quick bread that is made with buttermilk, and baking soda. This bread does not usually use eggs and it gets a little sweetness from a little sugar.
It’s not like what we would think of as regular bread. There is no kneading and resting. It’s called quick bread because it uses other leavenings that don’t need time to develop.
Fresh Irish Soda Bread Recipe
Irish Soda Bread has a nice golden crust and a tight dense crumb. It’s deliciously soft and tender inside. The crust is crunchy when it comes out of the oven
A couple of years ago I took an Ancestry DNA test. And to my surprise and delight, I found out that I am Irish! All three percent of me! The surname Lynch is peppered through one line of my ancestors from Ireland! So, to honor my Irish roots we will celebrate with this iconically Irish bread!
Necessity is the mother of invention in the case of this yummy bread. Two events that really had nothing to do with each other collided and Irish Soda Bread was born.
Easy Irish Soda Bread Recipe Without Buttermilk
In 1840 Bicarbonate of soda (baking soda) became easily available and in 1845-49 the Irish suffered the Great Potato Famine. Famine and poverty became a way of life for many Irish so they used the most inexpensiveingredientsthat were readily available and made Soda Bread.
Originally, sour milk was used to make Irish Soda Bread. Later in the post, I’ll show you how to make sour milk by adding vinegar orlemon juice.
And this simple and tasty recipe has spanned centuries and continents and is a very popular bread here in the United States. Pretty cool, right?
Nana's Irish Soda Bread • The Good Hearted Woman
So every time you and I make Irish Soda Bread it’s good to remember that we are making a tasty bit of history!
There is no yeast in Soda Bread. Instead, the lactic acid inbuttermilkreacts with thebakingsoda and leavens the bread, or makes it rise! It’s a delicious chemical reaction!
My Nani said that she and her siblings would fight over who would get the leftover buttermilk. And that must have been quite a fight since she was one of eleven!
Frieda Loves Bread: Easy Crusty Irish Soda Bread!
Use one TBSP of white vinegar or lemon juice and add enough milk to make one cup. Stir it together and let it sit for 5 minutes and it is ready to use!
The cross in this round bread is iconic. Besides, the cross making this bread easily identifiable it also serves an important two-fold purpose.
First, it helps the oven heat get to the center of the bread promoting even baking, and it lets the steam out of the bread in a controlled way so it does not burst out of the
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