I’m so excited to share this step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center.
I’m here to tell you, including a homemade bread bowl with your soup will turn it into the best meal you’ve made from scratch! The first time I served homemade bread bowls to my family, I served my favorite broccoli cheese soup inside, and it’s one of those meals everyone remembers, and now requests all the time. I also love them with Clam Chowder and Roasted Tomato Basil Soup.
My goal with this recipe is to instill confidence in even the most amateur bread makers out there. Homemade bread is soo EASY and anyone can do it! I love that I usually always have the pantry ingredients I need to make it, and it tastes way better than anything you could buy at the store. Follow these simple steps and you’ll feel like a professional baker!
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I adapted this recipe from the Food Nanny, as I knew I wanted a great base for an Italian bread that was crusty on the outside and soft inside, but had a sturdy enough crumb to hold its own when hot soup was added. The end result is absolutely perfect and will take your soup-for-dinner experience to a new level!
NO! The bread bowls bake on a regular baking sheet and can be mixed by hand or in a stand mixer. Anyone can make this easy recipe!
I think bread bowls are especially delicious served with cream based or thicker soups. These soups have a slightly thicker consistency that won’t cause the bread to get soggy as quickly.
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This bread bowl is more than just edible, it’s absolutely delicious! So don’t just scoop your soup out of it with a spoon; tear it, dip it and enjoy it!
To freeze the dough, punch it down after the first rise and store in an airtight, freezer safe container or bag for up to 2 months. Thaw overnight in the refrigerator and then continue with step 5, dividing the dough.
To freeze the baked bread bowls, store them in an airtight, freezer safe container or bag for up to 3 months. Allow them to thaw on the counter and then warm them in the oven before serving.
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Perfect Homemade Bread Bowls, made right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center.
To Make Ahead: After dough has risen the first time, punch it down in the mixing bowl and cover tightly with plastic wrap. Refrigerate for up to 2 days. When ready to make, remove from the fridge and continue with step 5, dividing the dough.
To freeze the dough, punch it down after the first rise and store in an airtight, freezer safe container or bag for up to 2 months. Thaw overnight in the refrigerator and then continue with step 5, dividing the dough.
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To make crusty Italian Bread Loaves: Divide the dough in half after the first rise, to make two loaves of bread. Brush with egg wash and rise again. Bake at 350 degrees for 30 minutes.
Calories: 468 kcal Carbohydrates: 88 g Protein: 12 g Fat: 7 g Saturated Fat: 4 g Cholesterol: 15 mg Sodium: 936 mg Potassium: 130 mg Fiber: 3 g Sugar: 4 g Vitamin A: 177 IU Calcium: 21 mg Iron: 5 mg
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.What’s more perfect than spending a chilly day inside with a steaming bowl of homemade soup and delicious warm baked bread? Nothing. Absolutely nothing.
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Most bread recipes only take a handful of ingredients to make, most of which you probably already have on hand. You also don’t need any fancy equipment for these easy recipes, just a mixing bowl and a hot oven.
The most important step of baking bread is to wait. Waiting for your dough to rise is essential if you want the inside to be soft and flavorful. While you’re waiting for the dough to proof, put a pot of your favorite soup on the stove and let it simmer.
My favorite thing to do on a cold day is to find a great recipe for fresh homemade bread and pair it will a steaming cup of soup with great flavor!
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Most bread recipes have a similar base of ingredients. If you have these main ingredients on hand, you will always be able to make fresh warm bread.
Some other useful ingredients for baking bread are eggs to make an egg wash, a little olive oil, garlic powder, different types of cheese, and herbs.
Some other useful baking equipment to have is a Dutch oven, proofing basket, aluminum foil, zip-top bags, plastic wrap, food processor, parchment paper, clean kitchen towel, and a warm place for the dough to rise.
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