It’s everything you could ever want in a french bread.The flavor and texture are wonderful, and it’s the perfect bread side for one of my favorite soups. Stand Mixer French Bread also makes delicious sandwiches, and french toast and the best toast. If you would like to learn how to make Easy French Bread, this is a great place to start.
This bread is a perfect side for this Instant Pot Soup andused in this Easy Pineapple Casserole with one of the 5 ingredients being French Bread. It only takes a little over an hour to make a delicious loaf.
Make sure toallow it to cool beforefreezingto avoid soggybread or mold. Wrap the French Breadusing two clear plastic bags. Then, seal it using masking tape and place it in the freezer.
The Best Homemade French Bread Recipe
Freeze French Bread up to 1 month. Thaw French Bread at room temperature. Slice thebread into slices and place them in freezer bags; then, when you need just a slice or two, take them out of the freezer and thaw.
French bread will last for about 2 to 3 days at normal room temperature. To maximize the shelf life of French bread, let it cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature.
Rinse your mixing bowl in hot water and dry completely to warm it. Dissolve the sugar and yeast in the 2 1/2 cups warm water in the bowl.
No Knead Baguette Recipe
Pour olive oil over the dough, turning once or twice to coat. Cover and allow to rise in a warm place about 1 hour or until doubled in size. Punch dough down and divide in half.
Place half of the dough on a well-floured surface and roll into a rectangle (about 12 inches by 15 inches) and then roll the dough tightly from the longest side as if making a jelly roll. Taper towards the ends.
Dust baking sheets with cornmeal and place loaves on baking sheets. Cover and allow to rise again until doubled in size, about 1 hour.
New Orleans French Bread
Mix together the egg white and cold water. Brush over the loaves and then return to the oven for 5 minutes longer. Remove from baking sheets and cool on wired racks.
Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog.Nettie is a self-trained cook and baker.She loves creating easy recipes that don’t call for a lot of unknown ingredients.Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards!
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French Bread With A Kitchenaid Mixer
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Yesterday I tried the Stand mixer french bread recipe. The mix went well. The dough was very firm at the end of the mix. The first rise was great more than doubled. I rolled the dough as instructed and set them aside for the second rise. when the over was ready after an hour I cut the dough with a serrated knife and the dough deflated. I placed them in the 450 oven and they did not re-form. They were done in 13 mins not 25 as listed in the instructions.
If your bread collapses after it has been scored, that's because it has been over-proofed. Overproofing the dough is the most common mistake that new bakers make. As you know, proofing is the final rise of the dough. When you proof the dough, the yeast starts to ferment. The good news is that there is an easy way to rescue over-proofed dough. Just punch it down gently, reshape it, and let it proof again for the recommended amount of time. I have found that the bread results in a delicious texture and flavor.This easy French bread recipe uses only 4 ingredients and makes the best homemade oven-baked loaf. Learn how to make bakery French bread that's crispy right out of the oven and becomes soft and chewy as it cools.
Easy Bakery Style French Bread Recipe
This homemade French bread is made with flour, water, yeast, and salt. It can be mixed either by hand or a stand mixer and shaped into your favorite form. Once baked, the crust is golden and crispy. As it cools, it becomes a super soft French loaf you can use for anything.
This soft French bread recipe can be easily kneaded with an electric mixer or by hand. In fact, I bounce between both mixing methods, depending on the batch size I want to make. So, I included instructions for both methods in the recipe below.
I use my 5 quart Kitchen Aid stand mixer for this bread recipe, which yields about 2 pounds of dough. This size is perfect for my 5 quart mixer with the dough hook attachment because it mixes and kneads without any delay. I've noticed the mixer struggles with smaller batches because the attachment can't reach the ingredients to effectively gather and knead the dough.
Easy Homemade French Bread
To mix dough in a stand mixer: Secure the dough hook attachment. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough (about 3-5 minutes). Sprinkle reserved flour into the bowl as needed during the entire mixing process to prevent the dough sticking to the bowl sides. You may also need to stop the mixer and pull the dough back into cohesion with a spatula or your hands.
By the way, if you're shopping stand mixers, I create an article and YouTube video comparing two Kitchen Aid stand mixer models that has helped countless people decide which one to get.
An electric mixer. In fact, I usually hand knead this French bread recipe when I make a half batch (1-pound dough yield) because my hands can incorporate and knead smaller batches more efficiently than the mixer.
Homemade French Bread
To hand knead: Stir ingredients together (using a utensil or your hands) in a large mixing bowl until a shaggy dough forms. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (about 3-5 minutes). Sprinkle the reserved flour in small amounts as needed to prevent the dough sticking to the table or your hands during the entire process.
You can proof homemade French bread using different methods. Proofing dough in the Instant Pot is my favorite! It creates the ideal environment to proof at a constant temperature of 90 degrees Fahrenheit. It's so convenient because your dough doubles in size in only 45 minutes, even in a chilly or drafty environment.
Shaping French bread is half the fun! You can shape a baguette, sandwich loaf, oval, or round. A baguette pan or loaf pan isn't required, but they help to maintain shape and height, which is great for bread beginners, especially if your dough texture is a bit loose.
French Bread Recipe
Free-form French Baguettes or long loaves. These have so many uses. People love to use this style to serve with pulled pork. French bread also goes with any meat and cheese board.
Yes! Allow the loaf to cool completely and freeze in an airtight bag or freezer-safe container up to 30 days. Thaw in the refrigerator overnight or at room temperature for a few hours.
There's nothing better than dinner served with fresh homemade French bread. Grab any one of these mouthwatering entrees made for Instant Pot or stove!
Crusty French Bread
Instant yeast note: The packages are usually labeled as quick rise, rapid rise, and fast rising. They are all the same product.
Note about salt: Use sea salt, kosher salt, or non-iodized salt for this recipe because iodized table salt can affect yeast fermentation and flavor.
Serving: 1 2 oz. slice | Calories: 97 kcal | Carbohydrates: 20 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 147 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 5 mg | Iron: 1 mg
How To Make French Baguettes
Nutrition information is generated by recipe software as a courtesy for general reference. Please consult your preferred dietary source for specific dietary information.
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