This Low-Carb Chocolate Breakfast Bread offers two delectable recipe versions! A truly delicious + simple, no fuss variety as well as a more involved, but decadent option. The choice is yours and you can’t go wrong!
Hi Friends, today’s recipe is actually two for one! I know how challenging it can be at the moment to go out and get groceries–and sometimes a few (or many!) items are scarce. I also know that many of you are simultaneously working from home and running your own classrooms (
), so we wanted to create two versions for you– one delicious, easy peasy chocolate bread that sets up beautifully + quickly in the oven with less ingredients, and then another more involved, very decadent chocolate bread for when you happen to have the extra time and groceries on hand. And never fear, because both of them have the same, simple, super delectable icing glaze! (
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I’m really looking forward to finding out which Low-Carb Chocolate Breakfast Bread version you’ll prefer! You’ll find them in the recipe area below. I love each of them for different reasons. But they’re both
•The decadent recipe involves cream cheese, Unsweetened Baker’s Chocolate in addition to the chocolate chips and cocoa powder. This version requires a longer bake and period of refrigeration after, but is incredibly decadent, gooey + fluffy.
•The easier version has cocoa powder with the option of chocolate chips and a 3rd egg for quick set up! This scrumptious bread can be served 5-10 minutes out of the oven and drizzled with glaze. It’s a sturdier bread, simple to cut–and can be, as mentioned above, enjoyed fresh from the oven. It is also SO delicious.
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They’re both genuinely wonderful (safe answer, I know!), but I would say the easy bread is more in-tune with your typical breakfast and the decadent bread is more of a “dessertish” breakfast–like a loaded Belgian Waffle. But you know best, whichever seems like a winner to you.
*This recipe has 2 versions below–a deliciously no fuss “easy version” + our more gooey, “decadent version”. Both are super chocolatey and scrumptious, choose what works for you!
*This post may contain affiliate links, I receive a small commission if you make a purchase using these links. Income allows us to purchase products to test the recipes you see here!Keto Chocolate Bread Recipe is a low carb dessert made with coconut and almond flour, that is delicious and quite healthy! Enjoy it for breakfast, or as a snack with some butter on top!
Keto Chocolate Avocado Bread By Amandagyuran
If you love the low-car recipes, we have some delicious ones to choose from. Like our popular Cheesecake, Italian Chicken Skewers, or Chocolate Brownies.
Making this Keto Chocolate Bread Recipe is not only easy, but it results in one tasty and crazy good bread. Unlike other low carb desserts, this one does not use Xanthan gum. We try to keep it healthy and utilize only coconut and almond flour, with sugar-free chocolate chips, and some cacao.
This results in one wonderful, and moist treat! The texture is nice, and you can enjoy it as a snack in the morning with a cup of tea or coffee, or simply as a regular dessert whenever you crave something delicious and healthy!
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Also, you can enjoy it if you are diabetic or trying to reduce some weight. It is a great alternative to many sweet, and perfect for a ketogenic diet. Give this recipe a try and you will love every bit of it!
As the name suggests, it means the daily intake of carbohydrates in the dish is reduced. Usually, it includes eliminating grain-based flour, and many sweets. And as an alternative, coconut or almond-based flour is used, with sugar substitution, or sugar-free products in it.
The great part about this Keto Chocolate Bread is that it satisfies the sweet and bread craving, in one easy recipe. Not to mention, it is healthy, and quite filling!
Keto Bread! Best Low Carb Keto Chocolate Loaf Bread Idea
Zucchini is also great to incorporate into a ketogenic diet. It is low-carb and healthy and can be utilized in many main dishes. To make it, you will simply have to follow the same recipe instructions below and add about 1 cup of shredded zucchini to the mix. Then, pour the batter into the pan, and bake. Just follow the same instruction, just add some shredded zucchini.
To keep it keto-friendly, you really have to limit the use of all-purpose flour because of the carbs count. Therefore, we do not recommend substituting it if you are on a ketogenic diet. However, if you are not on one, then obviously you could replace it with grain-based flour.
Yes! Even though it is best to use drank chocolate that contains a minimum of 70% cocoa solids, or even more. The higher the content of the cocoa solids, the less sweet it is, which also has fewer carbs. One ounce (28 grams) of unsweetened chocolate, which is basically 100% cocoa, contains about 3 grams of net carbs.
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This recipe is already great to serve as is since it is quite filling and satisfies the sweet tooth. However, you can add some topping on it to make it more flavorful. Some suggestions are:
Wrap it with plastic or cover it with foil, this way the bread will last longer and not dry out as fast. At room temperature, it will last for up to 3-4 days. Similarly, you could wrap it, and then refrigerate it for up to 7 days. If refrigerated, try heating it up in the microwave for about 10 seconds, it will make it moist and tender.
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