This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread – oncrack…..
AND delicious!Cheese, garlic and bread – in pull apart bread form. You can’t go wrong. Guaranteed to be themost popular thing at any gathering you take it to!
If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never bethe same again. It’s like a pull apart bread, but tastes like garlic bread
Stuffed Mozzarella Garlic Bread Recipe
This is INSANELY delicious. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every pieceis garlicky and buttery and oh-so-cheesy…….
This is one the kids go NUTS over, don’t say I didn’t warn you! And grown ups turn into little kids when they get stuck into this. I made this for adinner and let me tell you, ittook 5 hands about 30 seconds to demolish this!
Best bread – The best bread to use for Cheese and Garlic Crack Breadis crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.
Pull Apart Bread Filled With Mozzarella And Cream Cheese
The reason it works better with sourdoughis because the bread is denser so the bread tends to hold together better when you pull bits off. But believe me, there is no compromise on flavour if you use other types of bread! In fact, in the photo I chose to use a crusty Vienna loaf because it was on special.
Best cheese –I really recommend using mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off.
Other flavourings –I kept the flavours quite simple, going for a garlic bread with cheese, but you can go really wild with the flavours for this! Ranch dressing, kick of chilli, other herbs – the possibilities are endless!
World's Best Cheesy Garlic Bread Recipe
When it comes out of the oven, it’s all golden, crusty and buttery on the inside and you know that’s just the start of the eating experience that’s about to commence….
Everybody goes so nuts over the cheese bits that you pull out, but my favourite part is thebase of the bread. All the butter and cheese drips to the bottom and it bakes so nice and crispy…..
This is a great centrepiece for a dinner that could just be accompanied bya fresh salad to make a complete meal. Or as a fabulous appetiser or party food – think game day!
Mozzarella Stuffed Rosemary Pull Apart Bread
It’s by far the most requested party food by my family and friends. I usually make it at home then take it to the venue and bake it there. Thebest way to make ahead is to use softened butter instead of melted butter and slather it into the cracks, then stuff with cheese. Wrap and bake before serving.
But you can evenbake it in advance then reheat quickly in the microwave as long as you use a crusty sourdough. The crust gets so crusty when you bake it, it stays crusty even if you reheat it in the microwave.
Go forth and enjoy! Make this cheesy garlic bread once, and you’ll be asked to make it again and again and again….
Easy Mozzarella & Pizza Bread Recipe
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
1. Make Ahead -The best way to make ahead is to usesoftened butter instead of melted butter, mix with garlic, salt and parsley then smear into the cracks. Stuff with cheese, wrap and refrigerate or freeze. To cook, thaw then follow recipe instructions to bake.
To make ahead so that it just requires a brief 2 minute reheat in the microwave to serve, you must use a crusty sourdough loaf. Bake per recipe (including unwrapped stage), then wrap it up in foil and let it cool. Refrigerate up to 3 days, then to serve, just microwave for 1 1/2 - 2 minutes on high just to melt the cheese again. Because the crust gets so crusty in the oven, it stays crusty even when reheated in the microwave.
Toasted Garlic Mozzarella Bread Slices Recipe
3. Speedy Tip **Update** A reader reminded me of a fabulous SPEEDY tip that I should share with you! Instead of melting the butter, cream it. Then cut diagonal slices (in one direction only) and use all the butter and generously spread it in each crack, on both walls. Then cut the bread to make diamonds and as you drag the knife through the bread, it will spread the butter into the new crevices you are cutting. This doesn't provide quite the same even coverage of butter but for a speedy version, it is a small compromise. Thank you to CJ for the tip!
Serving: 58 g Calories: 191 cal (10%) Carbohydrates: 19.5 g (7%) Protein: 2.5 g (5%) Fat: 10.9 g (17%) Saturated Fat: 6 g (38%) Cholesterol: 26 mg (9%) Sodium: 374 mg (16%) Potassium: 15 mg Fiber: 1.4 g (6%) Sugar: 1.4 g (2%) Vitamin A: 350 IU (7%) Vitamin C: 0.8 mg (1%) Calcium: 90 mg (9%) Iron: 0.5 mg (3%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!What’s better than delicious garlic bread? Cheesy stuffed garlic bread, that’s what! Super easy to make using sliced mozzarella, you will be making this stuffed garlic bread again and again!
Caesar Mozzarella French Bread Recipe
With minimal prep needed, you’ll have this delicious ooey gooey and cheesy stuffed garlic bread on the table in minutes. I love to serve this as an appetizer or as an addition to a lasagna or spaghetti dinner.
Using a serrated knife, carefully slice the bread loaf into even slices but be careful not to cut all the way through the loaf – just about 2/3 of the way down!
Combine softened butter, olive oil, garlic powder and chopped parsley and stir until smooth and spreadable. I’ve found that when you add a little olive oil to classic garlic butter, it makes it easier to spread down into the slices.
Easy Bruschetta Recipe With Mozzarella And Tomato Basil Cucinabyelena
At this step, I like to place my bread loaf on a sheet of aluminum foil on a baking sheet, so it’s easy to pop right into the oven when I’m done prepping it!
Open each of your bread slices and spread some of the garlic butter into the opening using a knife. Be sure to reserve about half of your garlic butter for later.
This is how it gets the name Cheesy Stuffed Garlic Bread! You simply open up each slice of the bread, where you just added the garlic butter and insert a slice of mozzarella cheese!
Recipe: French Bread Pizzas With Olives, Peppers, & Fresh Mozzarella Cheese
The cheese will melt down in the oven and get so ooey gooey and cheesy! I’ve found this to be the easiest way to stuff garlic bread with cheese – PLUS, it already preps individual slices to eat so it’s easy to pull apart the garlic bread when it’s baked to golden brown perfection.
Next, sprinkle the grated or shredded parmesan cheese on top. I also like to add a bit more chopped parsley for color, but this step is totally optional.
Bake at 375 degrees F for 25 to 30 minutes or until mozzarella has melted and bread loaf is golden brown in color.
Brazilian Cheese Bread
LOOK at that melty Cheesy Stuffed Garlic Bread! Perfect golden brown color and filled with cheese at every inch. It’s also already pre-sliced into the perfect portions for easy grabbing and enjoying!
Well, serve it right on its own – as is – for an easy appetizer for game nights, movie nights, watch parties, you name it!
I’d suggest a dipping sauce of marinara or even ranch dressing! It doesn’t have to have a dip or sauce, but it makes a fun addition!
No Oven Fry Pan Mozzarella Cheese Bread Recipe
If you want some ideas to serve alongside your cheesy garlic bread for a larger appetizer spread, here are a few of my favorites!
You can! Just mix in the garlic powder and chopped parsley and pour or drizzle it onto the bread loaf. I just find the softened butter a bit better because none of it pours off.
Yes! Just make it to the point right before baking and store it, wrapped tightly, in the refrigerator until ready to bake.
Stuffed Cheese Bread Rolls (using Canned Biscuit Dough!)
Absolutely! Make different vanities of herb butters, add jalapeno pieces or chili flakes on top for some heat or use different cheeses for a change – like cheddar, white cheddar or provolone cheese!
Calories: 151 kcal Carbohydrates: 16 g Protein: 8 g Fat: 6 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 15 mg Sodium: 321 mg Potassium: 65 mg Fiber: 1 g Sugar: 2 g Vitamin A: 143 IU Vitamin C: 1 mg Calcium: 135 mg Iron: 1 mgEveryone needs a go-to homemade Cheesy Garlic Bread recipe! This delicious garlic bread is made with soft Italian bread, butter, fresh garlic, herbs, and topped mozzarella and parmesan cheeses…then baked until melty and golden brown. Cheesy garlic bread is always on my dinner table whenever I make Italian food. It’s a tried-and-true recipe that everyone in my family loves! You’ll love
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