This healthier Greek Yogurt Banana Oat Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetenedwith plentybanana flavour, it makes a great healthier alternative to a traditional favourite!
Trying to come up with a way to start this post and nothing was coming to me, so I decided to just write out the first thing that came to mind and that was it.
For how much I love it, I feel like I don’t have nearly enough banana bread recipes here on the ol’ blog. I mean, I have a bunch ofdifferent variations (
Oatmeal Banana Bread Just 5 Ingredients!
That’s actuallyparaphrasingit nicely. The reality of the situation isthat my momkind of“subtly hinted” that I needed to makesomething especially for her bypointing outthat I nevermake anything she can eat… which is kind of true.
You know how I mentionedthat she has those salicylate sensitivities? Well, pretty much everything I make has either almonds, dates, honey, or coconut in it, aaaaaaand she can’t have any of those.
Have flour, oats, bananas, maple syrup, and Greek yogurt, which is exactly what’s the kind of ingredients you’ll find in this loaf ofGreek yogurt banana oat bread.
Flourless Irish Oat Bread Recipe
What I did was take the recipe for my Greek yogurt banana breadandtweak ita little bit to allow for the addition of oats. Oh, and to make everything in one bowl.
It’s just as soft and tenderas the original despite the little bit of extra heartiness, and you’d never be able to tell that it’s made without any butter or oil. For sweetener, I opted to just use maple syrup to make it refined-sugar-free. Everyone found it to be sweet enough with just 6 Tbsp, but if you like your banana breadon the sweeter side, I included an option to add a little extra sugar.
You can also toss in some add-ins like chocolate chips, dried fruit, or nuts, but I’m a purist when it comes to banana bread and prefer it without any other flavours competing for tastebud love. I get that from my momma; and this bread’s for her.
Oat Bread ... A Healthy, High Protein Bread Alternative — Alva O'sullivan
I’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, andsubscribetoour mailing list to receive new recipes in your inbox!
* We found this to be sweet enough with just the maple syrup, but you can also add extra sugar if you like your bread on the sweeter side.I remember the smell of freshly baked bread filling my grandmother’s house as a child. What I wouldn’t give to be able to sit next to her and pay attention to every detail of how she made that bread. All I cared about as a youngster was the finished product in my tummy—it was always delicious.
Now that I’m all grown-up, kinda 😉 I’ve always been intimidated when it came to making bread. My grandmother was a great cook and I would never think I could challenge her in the baking department! Well that was until our nanny, Emma, showed us just how easy it is to make bread. She walked me through her simple yet healthy recipe and we were all thrilled with the outcome.
Oatmeal Bread (no Yeast & No Knead!)
What I love about this recipe is the absence of flour, yeast and canola oil, which you would find in your basic bread loaf recipe. It’s replaced with a whole lot of healthy goodness that will not make you feel guilty about eating this bread.
The main ingredient is oats. Oats are loaded with fiber and has antioxidants that have protective properties against heart disease. Yogurt is the second ingredient, which adds a moistness to the bread that is amazing.
Mix all ingredients together in a mixing bowl. Grease loaf tin. Pour bread in and sprinkle seeds of your choosing on top. We used sunflower seeds for ours this time. Bake for 40 minutes. Remove bread from the oven and let it sit for 10 minutes to cool so you can remove it from the tin. You’ll need your cooking mitts for this. Once removed from the tin, place back into the oven for an additional 10 minutes so the edges brown up nicely. Remove and let cool.
Oatmeal Banana Bread
But we could hardly wait! We sliced it up and put some butter on it and it was delicious. It was so warm and moist from the yogurt. A total treat! Enjoy!!This amazing no-knead porridge bread recipe from the My Fussy Eater Cookbook is perfect to bake ahead for a quick & easy healthy breakfast for kids!
Today I have a new healthy breakfast recipe to share with you - a super easy porridge bread, the recipe for which has come from a fantastic new family friendly cookbook written by Ciara Attwell at My Fussy Eater.
This amazing no-knead bread takes just minutes to prepare and is naturally gluten free with no flour or yeast (use gluten free oats if needed).
Quick & Easy Plain Oatmeal Bread
The My Fussy Eater cookbook was first published earlier this year and although I expected it to be good, given that is written by one of my all time favourite family food bloggers, I was seriously impressed with how much is packed into it.
This book is so much more than just a recipe collection - it has loads of brilliant tips for feeding kids (fussy or otherwise), some really useful meal plans, lunch box ideas, and of course the recipes -100 delicious family friendly recipes covering every part of the day from breakfast to dinner, with lunch, snacks and treats in between.
As you can see over on her blog My Fussy Eater, Ciara's recipes are always quick, easy and no-fuss to prepare, so they're perfect for busy modern families.
Oat Banana Bread With Greek Yogurt
As a mum of two herself, Ciara clearly understands the need to feed children good, healthy food without spending hours slaving away in the kitchen, and her recipe book delivers on that promise with a fantastic array of simple but delicious recipes that you and your kids will want to make again and again.
After spotting this easy oat bread recipe in the cookbook I just knew I had to try it, and I'm so glad I did, it's seriously one of the best new recipes I've tried in a long time. Not only is is really quick and easy to prepare, but it tastes amazing and is really filling so a perfect start to the day.
The porridge bread also keeps for several days after making it so it's a great recipe to bake on a Sunday afternoon ready for quick and easy weekday breakfasts for the whole family.
Simple & Easy Wholemeal Yogurt Bread Rolls
Pour the bread mixture into the lined loaf tin. Smooth out the top and draw a line down the centre of the loaf with a knife.
Place in the pre-heated oven to bake for 45 minutes. After 45 minutes, carefully remove the loaf from the tin then put it back in the oven, directly on the oven shelf, and bake for another 5 minutes. This will help give the loaf a lovely crispy crust.
Or for more delicious and healthy breakfast ideas, check out the Healthy Breakfast Recipessection here on the Eats Amazing blog or follow myHealthy Breakfast Ideas Pinterest boardfor fresh and seasonal inspiration all the year around!
Banana Oatmeal Bread Recipe, Whats Cooking America
The My Fussy Eater cookbook is available now in all good book shops and to order online, with an RRP of £14.99.
This amazing no-knead porridge bread from the My Fussy Eater Cookbook is perfect to bake ahead for a quick & easy healthy weekday breakfast for kids!
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