A step-wise picture recipe to make simple copycat version of Herbed Subway Sandwich Bread at home, with easily available ingredients in any pantry!
Few years ago, if someone had told me that I would be making my own Subway Sandwich Bread at home – I would have asked them to stop joking with me or laughed on their face. Fast forward to today, I am indeed making my own Subway Sandwich Bread and a great one at that! I have come so long in the bread baking journey and this is something I have begun to enjoy thoroughly 🙂
I had been getting this recipe request for quite some time now and I decided to try my hands at making this copycat version of the fresh Subway Sandwich Bread. Until recently, I was buying French bread or loaf from a nearby store and used it for making Subway style sandwich at home. And with these recipe requests, thought why not try it at home? Infact how different could it be from all the bread recipes I have tried.
Clone Of Subway Bread
After many attempts at bread making in the past few months, I have learnt a few things. It is actually simple, if you understand your dough and what goes into it. The amount of yeast, type of flour, sugar, salt and fat – this is all you need to know to have a perfect bread recipe. Depending on the time and patience you have, apart from the climatic conditions – increase or decrease the amount of yeast. Softness of the bread depends on how well it is kneaded (don’t go overboard though) and how much fat is added (either butter or oil). I have realized that adding milk in the place of water need not necessarily impact the texture or softness of the bread. It is quite possible to make 100% vegan bread, without compromising on the taste. Bread maker or stand-up mixer is not needed at all – your hands are your best equipment! I will probably write a post just on my findings, soon.
So for this recipe of Subway Sandwich bread, I ended up using 1tbsp of Active Instant Dry Yeast. Now I can see some of you rolling your eyes at me, don’t! Since we are baking smaller sized individual mini loaves, this yeast is needed. When you see those nice holes when you cut open the bread, you know your yeast has worked well. I used olive oil for this recipe, but feel free to use melted butter. This is neither a sweet nor salty bread and is perfect for any type of filling!
There are a few improvements I can think of, for this Subway Sandwich Bread. While it is perfect in taste, there are few things that can be changed. I added in a few herbs on top but realized my mistake only when applying oil on the baked bread. You can either skip this altogether or add them at the end. Not all my loaves are equal in size. Lesson – always shape them all together and into a long log. In spite of that, they turned out golden and perfect!
Italian Parmesan Oregano Bread
I served this with my Crispy Paneer Balls, again my take on a subway sandwich! A layer of lettuce, cheese slice, cheesy mayonnaise, tomato ketchup and then these paneer balls – it was just perfect!
1. In a bowl, prepare the yeast for proofing by mixing the active instant dry yeast with sugar and warm water. Let it stand for 3-5 mins until it is frothy.
5. Invert it onto a clean kitchen counter and knead it well for 5-8 mins at the least. To knead, stretch the dough away from you using the heel of your palm, fold it over, turn it by a quarter and bring it towards you. Repeat this for full 5-8 mins.
Extremely Easy Italian Sandwich Bread — Under A Tin Roof
11. Take each ball of dough and shape it into a long log. Make sure each of them is of same length and width.
12. Leave them in a warm place for another 30mins or until they have doubled up in size again. Apply some oil on top and sprinkle some mixed Italian herbs on the top (this is optional)
13. Bake them in a preheated oven at 180°C for 25 mins until they are golden brown on all sides. Once out of the oven, brush some more olive oil on top and cover them with a clean kitchen towel. The bread will have hard crust just out of oven but will soften up once cooled down.
Subway Is Making A Major Menu Overhaul
14. Serve with filling of your choice. I placed fresh lettuce leaves and a cheese slice, spread a layer of cheesy mayo and tomato ketchup and filled it with my crispy paneer balls.
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Subway Bread Is Not Bread, Irish Court Rules
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Have you ever wondered how Subway makes its bread fluffy and delicious? Well, we’ve cracked the secret to that with our Subway bread recipe! You’re going to love how it tastes just like the beloved bread that Subway uses for their sandwiches. It’s light, soft, and you can make it in the comfort of your home.
We’re sure you have your favorite sandwiches on the Subway menu. But a Subway creation would not be the same without the proper Subway bread. In today’s recipe, we’re going to show you how to make homemade Subway bread for your subs cravings!
Subway Bread Isn't Actually A Bread :: Off Topic
Our Subway bread recipe is so versatile, that you can use it on other subs of your making! But we’re not just going to leave you hanging there. Because we’ve got a ton of Subway-like that you can try out using our homemade Subway bread. Some of our readers’ favorites are the BLT, Philly Cheesesteak, and Meatball subs. But you can access the rest of our Subway favorites and make them any time you like!
You might be wondering, “What kind of bread does Subway have that has us baking it?” Well, there are many subway bread options to choose from. But the beauty of the varying subway bread types is that they’re incredibly flavor-neutral. It also has a flaky outside and a soft texture on the inside. This particular texture profile adds on to any of the delicious toppings and fillings you wish to go with it. Lastly, they smell like freshly-baked bread, especially when toasted. Those alone are reason enough for us to give you the best subway bread recipe.
The Subway bread is more special than any other sub shops out there. Many will say it’s because they give you the option to toast or heat your bread. But really, it’s the different types of bread that they use in making their sandwiches that make a difference. Subway serves their sandwiches using wheat bread, Italian bread, and flatbread. They also have gluten free bread that is equally great in flavor and texture. All those are perfectly baked, packed, and used for your Subway delights. For this recipe, we’ll be making Subway’s Italian bread. Our homemade Subway bread is simple and replicates the flavor and texture you’d get from the original.
Homemade Subway Sandwich Bread #bread Bakers
But what makes our Subway bread recipe so different? While others take their sweet time recreating this, ours are made in under 2 hours. That is the right amount of time for waiting on those deliciously fluffy loaves of bread. And the secret to that is allowing the dough to rise twice. This ensures a fluffy interior that’ll help you enjoy your subway sandwich.
Our Subway bread ingredients are also fresh, especially the yeast, which will help yield the best kind of bread. They’re very simple ingredients too, which you might already have at home. With that in mind, you can try making these in batches so you can store them for whenever your Subway cravings are calling you.
You never have to wonder how they make their bread so good with this Subway bread recipe. Pile on your favorite fixings and toppings on these perfectly baked pieces of
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