We love dining at Miller and Carter restaurants, one of our favourite things on the menu is the onion loaf. We'll show you how to make onion loaf at home, the ideal side dish for steak and chips, perfect for date night or Valentine’s day.
Mini loaves of fried onions, battered and shaped into small bricks, cooked to perfection deep fried in hot oil until golden brown.
Of course, they have a well-kept secret recipe to make this delicious steak side dish of fried onions shaped into a small loaf.
Restaurant Review: Miller And Carter, 47 St Vincent Street, Glasgow
One large onion is enough to serve two people; for best results use a sweet Spanish onion. Chop the onion into rough chunks.
Fry the chopped onion in oil for about 6 minutes to soften the onion. Add some flour once softened to dry the onions out before battering.
You will need more oil for deep-fat frying, we use rapeseed oil (known as canola oil in the US), but you can use sunflower oil or beef dripping instead.
Miller And Carter Cramond Brig
For best results, use a deep fat fryer set to 180°C / 350°F. Cook until golden brown and cooked through, this should take about 5 minutes.
If you don’t own a deep fat fryer, use a deep pan. Pour enough oil into your pan to submerge the onion loaf into and set over medium-high heat until it reaches 180°C / 350°F
Cook one loaf at a time for a crispy coating. Place carefully in hot oil and fry until golden brown on both sides, ours took 5 minutes.
Chateaubriand With Onion Bread
Serve onion loaf with steak and chips, like Miller and Carter Steakhouse restaurants. As seen here, we have cooked ours with rump steak, air fryer chips and peppercorn sauce.
Fried onion loaves are a variation on the classic fried onion rings, and they're easily one of our favourite dishes on the Miller and Carter menu.
We'll show you how to make onion loaf at home, which is the ideal side dish for steak and chips and great for date night or Valentine's day.
Beef Dripping Sauce Miller & Carter Style
Calories: 255 kcal Carbohydrates: 40 g Protein: 5 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 2 mg Sodium: 308 mg Potassium: 176 mg Fiber: 2 g Sugar: 10 g Vitamin A: 38 IU Vitamin C: 6 mg Calcium: 48 mg Iron: 2 mg
We have tried oven baking these instead, and they are not the same they don't get crispy so you end up with a soggy and limp loaf and it takes a lot longer to cook too!
Serve onion loaf with steak and chips, like Miller and Carter Steakhouse restaurants. As seen here, we have cooked ours with rump steak, air fryer chips and peppercorn sauce.
Fried onion loaves are a variation on the classic fried onion rings, and they're easily one of our favourite dishes on the Miller and Carter menu.
We'll show you how to make onion loaf at home, which is the ideal side dish for steak and chips and great for date night or Valentine's day.
Beef Dripping Sauce Miller & Carter Style
Calories: 255 kcal Carbohydrates: 40 g Protein: 5 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 2 mg Sodium: 308 mg Potassium: 176 mg Fiber: 2 g Sugar: 10 g Vitamin A: 38 IU Vitamin C: 6 mg Calcium: 48 mg Iron: 2 mg
We have tried oven baking these instead, and they are not the same they don't get crispy so you end up with a soggy and limp loaf and it takes a lot longer to cook too!
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