There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! I remember coming home from school to the smell of freshly baked buns or bread, ready and waiting as the perfect after school snack! To this day when I smell fresh baking, I am immediately transported to that happy time and place of my childhood.
Fast forward to today with busy work schedules, running to kids activities and trying to simply keep up with life, it is difficult to put together a meal – let alone add on the extras!
This 30-Minute Dinner Roll recipe is wonderful because it is truly so easy to prepare, the buns take a short time to rise and the result is such a delicious treat that it is worth the extra effort! What a great side to enjoy with a hot and tasty bowl of soup or chili!
Milk Bread Rolls Recipe
I love the convenience of buying dinner rolls from the store and the quality is very nice. In most cases however, store bought items have additives or preservatives in order to keep a longer shelf life. Making these homemade dinner rolls from scratch ensures that nothing is added except wholesome goodness! And these tasty little buns never last long enough to have to worry about shelf life!
If you are lucky enough to have any left over the next day, they do stay fresh and are so wonderful served with butter and jam in the morning! I love to enjoy this special treat with my morning coffee – it is comfort food at it’s best!
Our sense of smell is one of the most highly acute of all our senses and tends to influence our mood. It is no small wonder that when we smell freshly baked dinner rolls, it makes us feel happy and excited in anticipation of these tender, tasty treats!
Simple Bread Rolls (cobs) |
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
Calories: 134 | Carbohydrates: 19 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 76 mg | Potassium: 32 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 36 IU | Calcium: 7 mg | Iron: 1 mg
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Soft 100% Whole Wheat Dinner Rolls
Whether it’s a special occasion or you simply want a delicious addition to your weeknight meal, 30-Minute Dinner Rolls are perfect! Absolutely delicate, delicious and simple to make, you will want to bake them often. And your family will ask for them even more!
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!30 Minute Dinner Rolls – Make these dinner rolls from scratch in just about 30 minutes!! These are great for holidays, weeknights, basically – any time you need them.
I’ve long been a fan of my bread maker. It takes all the work out of bread and pizza dough, and turns out a consistent product every time. BUT, it takes an hour and a half to be ready to pull out and shape/bake – and then needs to be given more time to rise…. and I needed them (and dinner) to be ready SOON.
One Hour Dinner Rolls
Could I have run to the store? Sure. But WHY? When I can make these little beauties from scratch (and now, so can you!!)
For me, in my oven – they take 30 minutes. However, readers have reported that an extra few minutes in the oven is needed. Since room and oven temperatures vary, this makes total sense. I live in Arizona, so my house is usually pretty warm, which likely makes my rise time faster too.
I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
French Bread Rolls
Mix, adding remaining flour gradually. Let your mixer do the work and let it knead it all together until it becomes a smooth ball. The dough will be fairly soft.
Oil. You can switch the olive oil for a light olive oil vs extra virgin, or simply use canola oil for a milder flavor.
If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you! Find me on Pinterest, Facebook & Instagram for more delicious recipes!
Best Bread Machine Dinner Rolls
What do you do when you need dinner rolls soon, and want them to be homemade, AND you need them asap? MAKE THIS RECIPE and pull hot, fluffy rolls out of the oven in about 30 minutes.
Calories: 202 kcal | Carbohydrates: 30 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 16 mg | Sodium: 101 mg | Potassium: 6 mg | Fiber: 1 g | Sugar: 4 g | Iron: 1.8 mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
One Basic Bread Dough + Six Variations (rolls, Breadsticks, Cinnamon Rolls, Etc)!
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read More
The Best Coffee Mousse Honey-Mustard Roasted Potatoes Best Homemade Strawberry Lemonade! The Best Oven Fried Chicken! Sugar Cookie Fruit Pizza July 4th Buffalo Chicken Tenders Classic Homemade Coleslaw Simple Kale Salad – July 4th Salad! How to Make Hamburger Buns Delicious Steak Sandwich Recipe The Best Grilled Vegetables Slow Cooker Texas Pulled Pork Healthy Cranberry Oatmeal Breakfast Cookies Refreshing Watermelon Feta Salad Recipe! Amazing White Bean Hummus Dip! Fresh Black Bean Salad Summer Watermelon Gazpacho! Homemade Raspberry Limeade! Easy Crockpot Cowboy Casserole Easy Homemade Pancake MixNo stand mixer, no knead, no special equipment required. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine theingredients in a bowland mix with a wooden spoon – that’s it! It’s theeasiest recipe for bread rolls in the whole world!
Every single time I make these, I am in utter awe of how effortless they are, and how amazing they taste.Theyare in every way just as good as classic dinner rolls, made by kneading the dough by hand (tired arms, tired arms!) or using a stand mixer.
Pillow Soft Dinner Rolls Recipe: How To Make It
I truly believe to my very core that only those with a refined palette and/or baking experts can tell the difference between these No Knead Dinner Rolls and traditional kneaded-tired-arms dinner rolls!
In the interest of being completely open and honest, here are the differencesthat I notice betweenkneaded dinner rolls and these No Knead Dinner Rolls:
I’m so convinced of the merits of no-knead breads however, that I have since posted No-knead Artisan Bread and Focaccia – both spectacular loaves in their own right that don’t require single minute of kneading!
Soft Bread Rolls Recipe
In terms of the prep, the batter is literally a dump-and-mix job. There is a major difference in rise time compared to kneaded dough which canrise in 30 – 45 minutes for the 1st rise, then around the same for the 2nd rise after forming the rolls. For these No Knead Dinner Rolls, the dough is
Wetter than kneaded dough, so it takes longer to rise. 1.5 – 2 hours, depending on how warm it is where you are. If you use my ridiculous-but-effective tip of rising the dough in your (empty! warm!) dryer, it takes 1.5 hours. 🙂 (See recipes notes for details)
You can see in these photos how different the dough is compared to traditional bread dough. It’s not knead-able, it’s way too sticky. It’s almost more like a muffin batter!
Potato Dinner Rolls
Quick little tip: To get a beautiful golden surface, the dough needs to be rolled tightly and smoothly into balls. With sticky dough, this is tough to do. So here’s my work around: Press the dough down lightly, then bundle it up like a money-bag (mmm…Thai Money Bags…). Flip it over and you have a nice smooth surface with the dough stretched tightly = smooth golden surface. I demo this in the recipe video too (below recipe).
Another big bonus for these rolls: you can rollthe dough into rolls then refrigerate overnight (uncooked) and bake them fresh when you’re ready to serve! It’s quite amazing actually, I wasn’t sure it would work but it does.
Make using this No Knead technique, the recipe is in that post). I know some people think baking with yeast is daunting. But I
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