Pineapple Bread Recipe

Super moist and subtly sweet, this Pineapple Bread will disappear one slice at a time. Infused with juicy crushed pineapple and topped with a pineapple-infused glaze, you and your family will not be able to get enough of this fluffy, sweet bread.

I love making this easy Pineapple Bread because everyone in the house goes crazy for it! It has the perfect balance of sweetness so I can grab a slice on the go for breakfast or have one for dessert!

This recipe is also great for hosting, along with other pineapple classics like Pina Colada Pull Apart Bread or Pina Colada Pineapple Upside Down Cake.

Coconut Oil Banana Pineapple Bread

Wet Ingredients: You will need unsalted, softened butter, two medium-sized eggs, and 2 tablespoons of whole milk. In addition to these standard ingredients, you will also need a cup of crushed pineapple and the syrup that it comes in. If you’re feeling a little wild, you can even switch out the pineapple syrup for rum!

Glaze Ingredients: Like any standard glaze, you will start with powdered sugar and vanilla paste or extract. This glaze recipe is special because it’s made with pineapple syrup to add an extra pop of fruity flavor. If you want a more traditional glaze, you can also use water or milk in place of the syrup.

Start by preheating the oven to 350 degrees F. Grab an 8-inch x 4-inch loaf pan and prep it by greasing the sides and bottom.You can also line the loaf pan with parchment paper if you prefer. This makes it easier to lift the bread out later.

Fresh Pineapple Bread Recipe

STEP ONE: Add the sugar and butter to a large mixing bowl. Mix these ingredients together until they are light and fluffy, then add in the eggs one at a time.

STEP TWO: In a separate bowl, combine the flour with the baking soda and salt. Add half of the flour mixture to the egg mixture along with the pineapple syrup. Gently mix the contents of the large mixing bowl together to incorporate the ingredients. Add in the remaining half of the dry ingredients and the milk and mix to combine. Fold in the crushed pineapple by mixing it with a rubber spatula. 

STEP THREE: Pour the Pineapple Bread dough into the prepared loaf pan. Place the pan in the oven on the middle rack and bake it for 45-55 minutes. The bread will be gently browned on the outside and pass the clean toothpick test. When you remove the bread, let it rest in the pan for 10 minutes. Once your bread has rested, turn it out and let it cool on a wire rack.

Sugarampsprinkle: Filipino Pineapple Pie Bakery Style

STEP FOUR: To make the glaze, whisk together the powdered sugar, vanilla, and pineapple syrup. Spread the glaze evenly over the Pineapple Bread loaf and give it a few minutes to set before cutting.

My Pineapple Bread recipe uses crushed pineapple. I find that crushed pineapple adds the right amount of pineapple flavor and bakes down perfectly to achieve a perfect balance of fruity presence. I avoid using large chunks because they tend to retain more moisture and can interfere with the texture of the finished loaf.

This cake stays delicious for up to three days if properly covered and stored in a cool location. However, by the third day, you may notice the bread will start to naturally lose some of its juiciness.

Pineapple Bread Pudding Recipe

Serving: 1 slice | Calories: 356 kcal | Carbohydrates: 57 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 72 mg | Sodium: 57 mg | Potassium: 188 mg | Fiber: 1 g | Sugar: 38 g | Vitamin A: 435 IU | Vitamin C: 3 mg | Calcium: 66 mg | Iron: 1 mg

I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!Pineapple Bread is a delicious snack or dessert made with tangy crushed pineapples, lime zest, and juice, covered with a sticky sweet pineapple glaze. Our pineapple bread recipe is an absolutely delicious homemade bread that you will be proud to serve your family or friends.

Looking for more delicious recipes? If you love pineapple, try our Pineapple Casserole recipe made with Ritz crackers, brown sugar, and freshly crushed pineapple chunks, or this sweet and savory Slow Cooker Pineapple Pork Loin recipe with soy sauce, garlic, and fresh pineapple.

How To Make Pineapple Buns (菠蘿包, Bolo Bao)

Pineapple quick bread is so easy and delicious, that your family will want you to make it all the time. Since it is a quick bread, you will have no trouble making some ahead of time and freezing it.

This delicious pineapple bread can make a plain dinner pop with pineapple flavor. Try using it for french toast, as a sweet toast snack, or you can just eat it plain. Either way, it is a fantastic and easy quick bread recipe so you can have tasty slices of bread with pineapple tidbits.

Looking for another quick bread recipe? Our instant pot banana bread is perfect and fast, filled with sweet banana flavor. Or you may like this lemon poppy seed quick bread recipe with lemon glaze. Peanut butter bread is another scrumptious and easy quick bread recipe to try.

Healthy Coconut Pineapple Bread {paleo, Gf}

These are the simple ingredients for this pineapple bread recipe. For exact measurements and instructions, scroll down to our handy recipe card.

This easy pineapple quick bread recipe with crushed pineapple is absolutely delicious for breakfast cuisine, dessert, or just a snack for those who love pineapple. With so much pineapple flavor baked in and added in the pineapple glaze, this pineapple bread is great for any time. You could also try one of these ideas:

Cut into 10 slices, calories per slice is 225 if made as directed. If you add anything to it, the calories may be increased but you can also lower the calories and fat by using Greek yogurt or sour cream instead of heavy cream.

Pineapple Bread (vegan Recipe)

A whole trimmed and cut pineapple should last approximately five to seven days in an airtight container in the fridge. Before eating, let it come to room temperature for the best flavor and texture. You can also freeze it for up to three months.

First of all, you should make sure it is just overripe and not spoiled. If it is just overripe, you can use it in all sorts of recipes for quick bread just like this one. You could also mix it into salsa or barbecue sauce, use it to tenderize your meat, or stir it into a drink.

An overripe pineapple is fine as long as it is not starting to rot. If it smells like alcohol or chemicals, throw it away. Look for mold or mushiness. Also, if it tastes funny in any way, it is best to toss it just to be safe.Have you ever had pineapple bread before? It's a lovely, tropical treat that is a nice change from the usual banana bread or other more common quick breads.

Banana Pineapple Bread

We had it first on a family vacation to Maui. I remember that everyone enjoyed it - which can be rare in a family with four very different tastes! - and vowed to make it when we got home.

This pineapple bread recipe is a quick bread recipe. I LOVE making quick breads. They're my favorite type of breads to bake.

Quick breads don't require yeast, so you don't have to wait for the dough to rise. They usually come together pretty quickly, which means you get to eat them and enjoy them faster! :)

Gluten Free 'ohana Pineapple Bread A Disney Copycat Recipe

To make this pineapple bread, start by either greasing the inside of a 9x5-inch bread loaf pan with butter. Or, my preferred method is to line the inside with parchment paper.

6. Bake at 350°F for 1 hour, or until a toothpick comes out clean. Let cool at room temperature for 10 minutes before enjoying.

Line the loaf pan with parchment paper if you can. This makes it easy to lift the bread out of the pan once it's done baking.

Pineapple Banana Bread With Brown Butter And Pecans

The likely culprit is a leavening agent that is past its prime and lost its ability to activate, and thus rise. As with all baking, make sure you're using fresh baking soda and baking powder. This will ensure your bread rises properly. Both leavening agents are still likely safe to eat even after their expiration date, but the older they are, the less they will work to create a nice rise in your bread.

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Pineapple Banana Bread

Calories: 225 kcal | Carbohydrates: 47 g | Protein: 5 g | Fat: 2 g |