Soft, fluffy and delicious homemade naan bread made with just TWO ingredients! This 2 ingredient dough naan bread is healthier than traditional naan and takes less than 10 minutes to make- no yeast!
Now, don’t get me wrong. I didn’t go out and buy this particular type of flour as if you look through my recipes, it’s not a flour I regularly use.
The famous 2 ingredient weight watchers dough has been used to make these 2 ingredient bagels, 2 ingredient pizza crusts and 2 ingredient soft pretzels.
Quick Air Fryer Naan Bread Recipe
Traditional naan bread is a staple bread in many East Asian countries, like India and Sri Lanka. It’s leavened and most often baked in the oven.
In this recipe, we don’t bake the naan bread but instead, dry fry it (pan fry it without oil). This makes is SO much quicker.
Depending on where in the world you are and how you make your naan bread, it can be healthy. More often than not, it is what you eat WITH the naan bread that can tip it in the direction of unhealthy.
Traditional Indian Fry Bread
While traditional naan bread tends to be coated in oil or butter, my version is healthier than the original and virtually fat-free!
Making naan bread from scratch is SO simple. As it contains no yeast, it literally takes less than 10 minutes to make a batch!
In a large mixing bowl, you’ll want to combine your flour, salt (if using it) and Greek yogurt and mix until combined. If you like, use your hands to mix in the dough until fully incorporated. Form a big ball of dough.
Indian Fry Bread Recipe
Then, you’ll lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface. Press the ball of dough into a circular shape and cut into 8 even pieces. Flatten each piece of dough, and form a rough, oblong shape.
Finally, you will heat a large non-stick pan on medium heat. When hot, place one piece of naan dough onto the pan and cook for 2-3 minutes, before flipping and cooking for another 2 minutes. Repeat until all the dough has been used up and 8 naan bread remains!
While Greek yogurt is the only kind of yogurt that works well (including vegan Greek yogurt) there IS another alternative for Greek yogurt that can be used.
Indian Flatbread Recipes
Sour cream works in the same way Greek yogurt does, as it is thick and holds together. You can substitute the Greek yogurt with sour cream.
To refrigerate: You should avoid refrigerating the uncooked dough, as it will become stickier the longer it sits. You will need to add extra flour to make it durable to form into naan bread.
To freeze: Cooked naan bread is freezer friendly. Place the naan bread in a ziplock bag. They will keep fresh frozen for up to 6 months.
Easy Gluten Free Naan Bread Recipe
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!
This recipe will NOT work with almond flour or coconut flour. It must use self-rising flour. To make your own, click here.
Serving: 1 naan bread Calories: 113 kcal Carbohydrates: 19 g Protein: 7 g Fat: 1 g Sodium: 155 mg Potassium: 63 mg Fiber: 1 g Calcium: 32 mg Iron: 1 mg NET CARBS: 18 g
Naan Bread Recipe
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This tasty, light and fluffy yeast-free easy naan bread recipe is ready in just 15 minutes with 4 ingredients! It's perfect with an Indian curry, or make it as a quick no yeast flatbread.
It's a super quick yeast free bread that tastes delicious. Perfect as a naan with a curry, or as an easy flatbread.
Quick Naan Recipe
⭐⭐⭐⭐⭐ I made your naan breads last night. My friends ‘who are foodies’, were blown away. Thank you. As you said, I’ll never buy them again xx
⭐⭐⭐⭐⭐ Love these vegan naan!! We’ve made them a couple times with soy yogurt as my son has a milk/dairy allergy. Have also made them into mini pizzas after frying. Delish recipe! Thanks! -
⭐⭐⭐⭐⭐ Amazing! The whole family loved them. I spread some garlic butter over the top before serving. I will never buy naan bread again!
Naan Bread (the Best Recipe!)
⭐⭐⭐⭐⭐ I made the naan bread for my family and they love it. I also made a gluten-free batch as my daughter and myself are gluten intolerant. It worked brilliantly. Thank you for this brilliant recipe.
⭐⭐⭐⭐⭐ I used gluten free flour. I’ve been missing naan since going gluten free. This is way better than store bought and so easy to make. And it freezes well too! -
Just mix the four ingredients together, knead a few times, then roll out the dough and dry fry for a few minutes.
Vegan Naan (indian Flatbread)
These naan breads would be perfect with this healthy spinach and chickpea curry , Tofu Curry, Chickpea Curry, Bombay Aloo or even as a flatbread with my Spanish beans.
Frying pan - one that can withstand a fairly high heat. Cast iron works great, but any other skillet or frying pan will work.
You don't need to properly knead the dough, just bring it all together and knead a couple of times to do so.
Softest Homemade Naan
I usually roll out one naan while another is cooking. If you roll them all out first, then they could get warm and stick to the counter.
You want a sticky, but manageable dough. If it's dry, add a little more yogurt, if it's too wet to roll, add a little flour. The amounts vary depending on brands and how thick the yogurt is.
You can make this naan dough up to 3 days ahead. Just keep in the fridge until ready to roll and cook. I like to make a double batch and keep it in the fridge so I can use the dough as flatbreads for lunch or dinner over the next few days.
Ingredient Dough Naan (no Yeast!)
If you've cooked extra naan, you can keep it in the fridge for the next day. Just reheat in a frying pan or in the toaster. It makes them crispier and still delicious.
5 -Get a frying pan really hot, then carefully place the dough into it. Cook for a few minutes until air bubbles appear.
Since these naan breads are so quick and tasty, you can use them for more than just alongside an Indian meal. They're fluffy and delicious yeast free flatbreads so have many uses:
Easy Fry Bread Just 4 Ingredients
Please let me know how it turned out for you! Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #.
Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts.
Once you make this easy naan bread recipe, I’m sure you’ll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and pan fry. It's a yeast free bread that's light, fluffy and tasty!
Quick And Easy Vegan Flatbread Recipes
Calories: 177 kcal Carbohydrates: 33 g Protein: 8 g Cholesterol: 2 mg Sodium: 113 mg Potassium: 238 mg Fiber: 1 g Sugar: 1 g Calcium: 110 mg Iron: 2 mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.Fast, delicious, and versatile, this Easy Two Ingredient Naan Bread is sure to be your new favorite side! Made with just self-rising flour and sour cream, its rich flavor and chewy texture make it a wonderful addition to just about any meal.
You should also make this Instant Pot Butter Chicken – it’s the perfect meal to go with my Indian inspired easy Naan recipe!
How To Make Naan Recipe
If you love Indian food like I love Indian food, then scarfing down Naan is probably something you’re pretty familiar with. This chewy flatbread is definitely a crave-worthy part of any meal, but especially alongside a delicious dish of curry.
My Indian-inspired Naan recipe is also great because it’s very easy to make at home! You only need a few ingredients to make the naan dough, and the process of shaping the naan and cooking them is fun and simple to do.
It’s a great recipe to make with children, by the way! Kids love to work with bread dough, and this one is especially great because it’s cooked on the stovetop instead of in the oven. That way, they can see it cooking up right before their eyes.
Authentic Indian Bread Recipes To Try
At heart, Naan is a simple flatbread, similar to pita bread or even tortillas. It’s part of traditional Indian cuisine, and is usually made in
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