Sausage Cream Cheese Crescent Rolls are always a hit, whether you serve them for game day or breakfast! No one can resist the combination of savory sausage, creamy cheese, and puffy, golden brown crescent rolls!
Ingredients! They’re oh-so-easy to make, and they’re totally irresistible. And did I mention that they’re versatile? Because that too! You can serve these for a weekend breakfast with your family, a brunch potluck, or make them as an appetizer for a party or game day gathering.
I totally have a weakness for crescent roll appetizers. Taco rings, pigs in a blanket, cranberry brie bites—I will take them all! I don’t know what it is about crescent rolls that makes them so dang good, but I would eat just about anything rolled up in that puffy, soft, golden-brown dough. Even better, when you use crescent roll dough, you’re saving yourself the hassle of having to measure out flour, make a dough, wait for it to rise, etc. Who has time for that?!
Crescent Wrapped Smoked Sausage
These Sausage Cream Cheese Crescent Rolls might just be my easiest crescent roll recipe yet! All you need to do is stir together the sausage and cream cheese, then roll it into the triangles of dough. Basically, you’re stuffing your crescent rolls with deliciousness! If you’re making these for a party, you can make the filling in advance, then roll it up into the crescent dough and pop them in the oven just before you plan on serving them.
Transfer the cooked sausage to a mixing bowl and add the cream cheese. Stir to combine, making sure the sausage is evenly distributed throughout the cream cheese.
Use a spoon or small cookie scoop to add a spoonful of sausage filling onto each triangle of dough, then roll it up. Place each roll on a baking sheet with the seam side facing down.
Pigs In A Blanket
Place the baking sheet in the oven and bake the Sausage Cream Cheese Crescent Rolls for about 15 minutes, or until the dough is puffy and golden brown. Let the rolls cool a bit before serving (the filling will be super hot!), but serve them warm.
If you have any leftovers (doubtful!), pop them in an airtight storage container and refrigerate them for 3 to 4 days. Reheat them in a 350ºF oven or in the microwave. Sausage Cream Cheese Crescent Rolls can also be frozen for up to 3 months. Let them thaw in the refrigerator overnight before reheating.
If you’re making these as a party appetizer, they go well with other appetizer recipes like Easy Jalapeño Popper Dip and Soft Pretzel Bites. Making them for breakfast? Then I like pairing them with a sweet option for contrast, like Overnight Baked French Toast Casserole.
Rotel Sausage & Cream Cheese Crescents
No, they’re not! The name and shape are similar, but croissants are made with flaky layers, while crescent rolls are slightly crisp on the outside, but puffy and soft on the inside. Crescent rolls are bread, but croissants are a pastry!
You can make the filling for this recipe a day in advance, but I recommend assembling right before baking and serving, which keeps the dough from getting soggy.
Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!Sausage Crescent Rolls are a quick breakfast idea for busy weekday mornings, a lazy Sunday or even entertaining company. With only 4 main ingredients, you can whip this quick breakfast in no time at all.
Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon
Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!
There is no debating it, breakfast IS the most important meal of the day! Think about it, you’ve just gone seven or more hours without sustenance. Its name hails from “breaking the fast.”
Mornings are hard. I get it. Not everyone jumps out of bed like Snow White with birds chirping and sometimes that extra slap of the snooze button for 15 minutes more shut eye is worth sacrificing breakfast.
Sweet Sausage Rolls Recipe: How To Make It
Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough.
With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake.
Sausage Crescent Rolls also gives you the flexibility to make them the night before. You can cook your Smithfield sausage, scramble your eggs, even assemble your crescent rolls ahead of time.
Sausage Bread Rolls Recipe (step By Step + Video)
From there, match a cheese or use what you have leftover in the deli drawer, a great way to use up those odds and ends! My personal favorite is Hometown Original with a sharp cheddar cheese.
Hubby and I don’t agree on this at all! I’m a hardcore believer that eggs should not be mixed with ketchup. Hehehe.
If you like Sausage Crescent Rolls, you’ll also love these other easy breakfast ideas, perfect for serving alongside your Smithfield Fresh Breakfast Sausage!
Ingredient Crescent Sausage Bites
Calories: 327 kcal , Carbohydrates: 3 g , Protein: 19 g , Fat: 25 g , Saturated Fat: 11 g , Cholesterol: 222 mg , Sodium: 550 mg , Potassium: 197 mg , Sugar: 1 g , Vitamin A: 550 IU , Vitamin C: 0.2 mg , Calcium: 240 mg , Iron: 1.5 mg
Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!Every home cook has to have a traditional sausage and crescent roll recipe for those last-minute get-togethers! And they are super portable, too! Wrapped cocktail sausages with a little sliver of cheese tucked into the dough make them perfect for going out to a party, but these simple wrapped cocktail-sized sausage links are great for hanging out at home, too!
Sausage crescents are super easy to make at home. We had them often growing up! Here’s a quick overview of the steps involved.
Crescent Sausage Rolls Recipe
Lots of families call sausage crescent rolls “pigs in a blanket, ” which is probably one of the reasons why kids love them so much! When I made this batch, my daughter said, Pigs in a blanket? This is a dream come true!”
Sprinkle on Italian dressing mix, powdered ranch dressing, taco seasoning, barbecue seasoning, or even everything bagel seasoning! Get creative! Or mix the seasoning with the butter and slather it on!
These little roll-ups are similar to mini pigs in a blanket. Cocktail sausages in crescent rolls can be served with fun dipping sauces!
Sausage Bread At Its Best
For backpacks, lunch boxes, and briefcases, sausage cheese crescent rolls travel well. Don’t forget the dipping sauces or packets! Sausage crescent rolls are great the next day, too! These tasty little appetizers can be served warmed or at room temperature — that’s what makes them so easy!
Calories: 433 | Carbohydrates: 17 g | Protein: 14 g | Fat: 35 g | Saturated Fat: 13 g | Cholesterol: 69 mg | Sodium: 900 mg | Potassium: 211 mg | Sugar: 4 g | Vitamin A: 151 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 1 mg
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
Maple Sausage And Cream Cheese Crescents
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I am a wife, mother of two, and professional accountant. I love fantastic food, and it is so often the center of our lives, from everyday dinner, to family gatherings, and special evenings at fabulous restaurants. I have always loved cooking and baking, with my mom and grandma, and now, with my daughter and son. I love trying new recipes while enjoying my favorites too. I’m so happy to share them with you.
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