Banana Bundt Cake is my FAVORITE way to eat a banana cake – especially because it has cream cheese frosting. This recipe is soft and moist with TONS of banana flavor.
I may not like eating banana but I sure do love banana recipes, like banana bread and banana cake. And honestly, lately? From my analytics you all are loving them too!
We’ve all done it: bought 5 bananas with the intention of eating them for breakfast and then it’s a week later and they’re all brown spotted. Those bananas are pure gold!
Classic Banana Bundt Cake
When I was a kid, my mom called them “tired bananas” and that’s what I still call them. I love “accidentally” overbuying bananas so I have an excuse to make banana bundt cake.
This is my favorite banana cake recipe – it’s dense like a pound cake while also moist and fluffy like a banana cake should be. You MUST try it!
I freeze them right in their peels, then let them defrost (on a plate) on the counter. They get wet and gooey, but they still work great in recipes.
Banana Chocolate Chip Bundt Cake
I love the combination of brown and granulated sugar in this recipe. Brown sugar keeps everything a little moister and I love the flavor it adds to the recipe.
As always, a good pound cake recipe starts with lots of butter! This recipe uses unsalted butter, but if you need to substitute salted, just reduce the salt to 1/2 teaspoon. Make sure to soften your butter before using.
The four bananas get mashed and add a TON of banana flavor to the cake, but they also keep it nice and moist. The four bananas means we don’t need as many eggs so they only have 2 large eggs.
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The most important ingredients, I think, in this are the baking soda and the sour cream. Baking soda is the leavening; it helps the cake rise and be nice and moist. Instead of using milk, we’re using sour cream. The acid in the sour cream helps to activate the baking soda, causing it to have the needed chemical reaction.
This cake is baked in a bundt pan. It doesn’t need to be a fancy one, just a basic 10- or 12-cup fluted bundt pan will do.
To prepare your pan you need to make sure and grease and flour it, OR you can use nonstick cooking spray as long as you use the kind that has flour in it.
Banana Bread Bundt Cake
I adapted my cream cheese frosting recipe to make an easy and almost pourable cream cheese glaze for this cake. Banana Bundt cake with glaze is a must!
Simply mix softened cream cheese with softened butter, then add powdered sugar and vanilla and a pinch of salt. The frosting will be thin and spreadable. Spread it over the cake, and if you want, top with chopped nuts.
Banana Bundt cake is an easy cake recipe to use up those overripe bananas. The cream cheese frosting just makes it even better!
Best Ever Banana Bundt Cake
This Banana Bundt Cake is the perfect banana cake recipe made in a bundt pan. It's like a pound cake but more moist and fluffy!
Serving: 1 serving | Calories: 381 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 19 g | Saturated Fat: 12 g | Cholesterol: 70 mg | Sodium: 325 mg | Potassium: 188 mg | Fiber: 1 g | Sugar: 28 g | Vitamin A: 630 IU | Vitamin C: 3 mg | Calcium: 45 mg | Iron: 1 mg
This Banana Bundt Cake is an easy banana cake made from scratch. So moist, full of banana flavor and topped with cream cheese frosting. Everyone will love it!
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Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.Can you make banana bread in a bundt pan? Yes! And it’s a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time! Read on to find out how to make bundt pan sour cream banana bread.
I think that this idea is brilliant. I love how it looks like a cake simply by putting it into a different pan. It’s different than the loaves that I’m used to seeing, but different in a good way.
I’ve made this recipe once with average-sized bananas and a second time with large ones and both times the bread came out fabulous. The only difference is that the larger the bananas are, the longer you have to bake the bread and the moister it is as well.
Banana Bundt Cake {cream Cheese Icing}
There’s just a little sour cream in this recipe for richness and flavor. It may not be much but it’s definitely enough!
Using only butter would yield a drier bread and using only oil would make the bread much too oily. Together they yield a bread that is flavorful, soft, moist, and tender.
The brown sugar is for extra flavor but you can definitely use just the white sugar if that’s all you have on hand.
Banana Bundt Cake With Brown Sugar Glaze
One loaf of banana bread usually contains ½ teaspoon of salt and since the batter for this recipe is enough for 2 loaves, there’s double the amount.
Not only are the eggs in this recipe responsible for binding all of the ingredients together, they also provide much needed moisture! Even omitting just one egg would make a big difference.
Just to give you a rough idea of how much batter there is, it’s enough for 2 loaves of banana bread or 24 muffins. Yeah, it’s a lot! So I recommend using the largest bowl you have.
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You’ll notice that the baking temperature for this banana bread is lower than average simply because there is a lot of batter and baking it at this specific temperature allows the inside and outside to bake at the same rate.
Baking it at 350°F would most likely cause the outside to burn while leaving the inside raw and you definitely don’t want that!
Place a plate or wire rack upside down on top of the pan. Place one hand on the plate then carefully slide the other hand under the bundt pan and flip it.
Banana Nut Bundt Cake Recipe: How To Make It
If you hear a quiet thud, it means that the bread has fallen out. If you don’t, give the pan a few light taps until it does, then slowly lift the pan up off the bread.
The bread in these pictures ended up getting stuck and didn’t seem to want to come out. It had a huge crack but it was still eaten nonetheless.
I chose to leave the top of mine plain but to make it extra special you can dust yours with powdered sugar or drizzle it with chocolate sauce or melted caramel.
Bundt Cake Banana Bread
Despite the amount of ingredients in this recipe, it’s actually easy to make. The instructions are straightforward, it only takes about 15 minutes to mix everything together, and you only have to dirty one bowl.
If you make this bundt pan sour cream banana bread leave a comment below to let me know how it turned out! I love reading your comments.
Can you make banana bread in a bundt pan? Yes! And it's a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time!
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© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.If you’re like me, I usually don’t plan ahead when I am going to make a banana bundt – the craving hits and then I want to make it.
Being a baker, I always have flour, eggs, oil, sugar, etc on hand but sometimes I don’t have bananas. Or at least I don’t have ripe bananas on my counter, they are usually green or bright yellow. So I am going to share my pro tip with you.
I’ll buy nice and bright yellow bananas and I will purposely let them sit on the counter until they are overripe. Once they are overripe, I stick them in the freezer. That way I always have bananas on hand for banana bread, banana ice cream, or for smoothies!
Easy Cream Cheese Banana Nut Bread
If you want to ripen bananas in a flash, turn your oven to 350º F, place the bananas (peels still on!) on a baking sheet and place them in the oven for 5-7 minutes. You want the peels to turn black and the bananas to be soft.
Mash the bananas well in a medium-large mixing bowl. Add in the vegetable oil and sugar, mix again, with a spatula is perfect! Crack the eggs, add those and the vanilla. Gradually add in the flour and baking soda, mixing until some streaks remain, don’t over mix at this stage! Add in the chopped walnuts and then mix everything until the flour is just incorporated.
See it’s possible! Let’s count those dirty dishes: 1 bowl, 1
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