10 easy dishes you can ake with bread at ho | Last updated on -Apr 6, 2020, 16:57 ISTShare fbsharetwsharepinshare Coents (0 )
The ost delightful things that we encounter in our life are often very siple, like good food. It doesn't have to be exotic with a coplex recipe, to be delicious. There is nothing like the satisfaction you get fro a ug of hot coffee on a rainy day and bread toast with a hot bowl of soup. A huble slice of bread has saved us fro our daily lunch-box dileas, it is a versatile food ite that is an ultiate eal copanion. It started with a siple cobination of bread and water which has now odified into various recipes over the years. Every culture uses the bread differently but it is still soething we can't say no to. Today the bread has unliited varieties and has opened possibilities of various delectable dishes. Cooking with bread is easy and quick, you can ake wholesoe breakfast to delightful appetizers and delicious desserts. Here is a list of dishes you can ake with bread: readore
Gulab Jaun is everyone's favourite dessert recipe. You ust try the Bread gulab jaun recipe which is easy to ake and takes less tie than gulab jaun. To prepare this dessert recipe, you need 1/2 cup sugar syrup, 2 cups bread crubs and 1 cup ghee. Heat ilk in a saucepan over ediu flae. When the ilk coes to a boil, pour it into a bowl containing bread crubs and 6 green cardaos. ix it well to ake a soft dough. The bread crubs will soak the ilk and you will get a soft dough. ake sall balls out of the dough and keep aside. Next, place a pan over ediu flae and heat ghee in it. Add the balls to hot ghee and fry the until golden brown. Transfer the fried balls into a bowl containing sugar syrup. Keep the balls soaked in it for 30 inutes. Bread gulab jaun is ready to be served. readore
Simple Vegetable Fried Rice ( Kerala Style )
Start your day with a healthy and nutritious recipe. Start the recipe with aking the batter for the toast. In a ediu-sized bowl, add 1 cup Rava-upa ix, 1/3 cup curd, 2 tablespoons chopped onion, 1 chopped green chilli, 2 teaspoon coriander leaves, 2 tablespoons chopped carrot, and 2 tablespoons chopped capsicu. ix all the ingredients to ake a sooth batter and add salt as required. Next, take 8 bread slices and reove the edges. Cut the slices diagonally or horizontally, as you like. Heat a non-stick pan on ediu flae. Grab the bread slices and toast the on the pan. Add ghee around the edges of the slices while toasting the. Apply a thin layer of batter in one side of the slice. Flip the slice on the pan and spread green chutney on the other side of the slice. Let the toast cook until golden brown and serve with any sauce of your choice. readore
It is a siple cheese toast recipe that is easy to ake and is perfect for a quick snack to satisfy your hunger pangs. First, preheat the grill or sandwich aker on its axiu teperature. Add cheese slice on a bread slice and sprinkle soe salt and black pepper as per your taste. Cover it with another bread slice. Grease the baking tray with butter and put the bread slices on it. Coat the top of it with butter and keep the tray in the grill. Grill the bread for 5 inutes and when the bread looks golden brown, reove fro the grill. Your cheese toast is ready to be served with ketchup or green chutney. Repeat the process and ake as any toasts as you like. readore
Bread pakora with delicious potato stuffing akes for a scruptious snack which can be savoured with a hot cup of tea. To prepare this dish, you will need to ake the filling first. Put 6 potatoes with water in a pressure cooker and boil the till 3-4 whistles. Peel and ash the boiled potatoes in a bowl. Then, add 5 tablespoons chopped coriander leaves, 3 green chillies, 1 teaspoon red chilli powder, 1 1/2 dry ango powder (achur) and 1 teaspoon salt, and ix well. Next, ake the besan batter. In a large bowl, add 3 cups besan, 1 teaspoon thyol seeds, 2 teaspoons red chilli powder, 1 teaspoon gara asala powder, 2 pinches asafoetida and salt. Add water as required to get the desired consistency of the batter. Add a few drops of oil to the batter and keep it aside. Then, take a bread slice and cut it into halves so that you get 2 triangular pieces. Apply green chutney (int and coriander chutney) on one side of the triangular slice and apply ashed potato ixture evenly on the bread. Cover this slice with another triangular slice. In a deep bottoed pan, heat 2 cups refined oil. Dip the potato-filled slice in the besan batter to coat the bread and then put it in the hot oil. Deep fry the pakoras until crisp and golden brown. readore
Banana Bread Balls Recipe
Another dessert recipe that is ost popular in Indian Cuisine and akes for a delightful dessert. You can ake Shahi Tukda at hoe by starting with preparing sugar syrup. Heat 1/2 l water in a saucepan and add 1/2 cup sugar to it, stir. Once the sugar dissolves, add 6 saffron strands. Let the ixture boil till the syrup achieves a two-string consistency. Turn off the flae and keep aside. In another pan, boil 3 cups of ilk until it is reduced to 1/4th of its original quantity and stir constantly. Then, add 2 pinches cardao powder, 1/4th of the sugar syrup prepared earlier and ix well. Continue to cook it and stir it constantly for 5 inutes. Reove the pan fro flae and your Rabri is ready. Next, take 5 bread slices and reove their edges and cut the into triangles. Heat 1/2 cup ghee in a pan and shallow fry the bread until golden and crisp. Then, soak the fried slices in the sugar syrup for a inute. Arrange the slices on a serving plate and pour the Rabri on it. Garnish with chopped nuts. readore
Dessert is a ust after dinner and what's better than chocolate pudding? To ake this delicious Continental recipe, start with cutting 8 slices of brown bread into sall pieces. In a bowl, beat 6 eggs and add 1 teaspoon vanilla essence. ix and keep aside for a while. Then, take a pan and heat 600 l ilk in it, add 500 gras crea, 4 tablespoons cocoa powder and 8 tablespoons sugar. Then, add the beaten eggs and ix the bread pieces into it. Once cooked, reove the pan fro flae. Take pudding oulds and start greasing the. Pour the ixture into the oulds, cover the with a foil and keep the in the cooker. Let it cook for 20 inutes, and let the pudding settle. Ensure not to let the stea out. Once the ould has settled, you can reove the foil and keep the pudding in the freezer for 30 inutes before you serve the dessert. readore
If you love cold sandwiches then this recipe ight interest you. It is a sweet classic vegetable sandwich. To ake this sandwich, wash 1 bunch of iceberg lettuce and 2 handfuls of basil leaves and keep the aside. Then, using a chopping board, chop all the ingredients: 1 large boiled sweet potato, 2 cucubers, 1 onion and 1 toato into slices. Keep the in separate bowls. Take a bowl and ash 1 pitted avocado in it and add salt and black pepper. ix well. In another bowl, add 4 tablespoons elted butter, 4 tablespoons honey and 2 teaspoons ustard paste, and ix well. Then asseble the sandwich: Take the bread slices and spread a layer of the honey-butter ixture over the. Place lettuce over it and then sweet potato. Top it with basil leaves, onion and toato slices. Finish by adding the final layer of ashed avocado and season with salt and pepper. Add another slice over it and cut in the iddle to ake two halves. The sandwich is ready to be savoured. readore
Easy Recipes With Bread To Try For Your Next Meal
Croutons is a side dish ade with bread pieces fried to perfection that can be used with any soup of your choice. To ake these crunchy croutons, you will need 4 slices of white bread and cut the into sall pieces and keep the in a bowl. Sprinkle salt, 1/2 teaspoon ground black pepper and 1/4 tsp crushed garlic over the pieces and ix well. Then, take a deep bottoed pan and place it over ediu flae. Add 1/2 cup virgin olive oil to it. When the oil is hot, add the bread pieces to it and deep fry the until golden brown. Transfer the croutons on a plate lined with absorbent paper to soak the excess oil. Your hoeade croutons are ready to be served with steay and delicious soups or
Croutons is a side dish ade with bread pieces fried to perfection that can be used with any soup of your choice. To ake these crunchy croutons, you will need 4 slices of white bread and cut the into sall pieces and keep the in a bowl. Sprinkle salt, 1/2 teaspoon ground black pepper and 1/4 tsp crushed garlic over the pieces and ix well. Then, take a deep bottoed pan and place it over ediu flae. Add 1/2 cup virgin olive oil to it. When the oil is hot, add the bread pieces to it and deep fry the until golden brown. Transfer the croutons on a plate lined with absorbent paper to soak the excess oil. Your hoeade croutons are ready to be served with steay and delicious soups or
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