Life may have you wondering how to make homemade bread, even if you don't have eggs, milk, or butter. It IS possible, and it's entirely easy!
This is a great homemade bread recipe to have on hand when you need a simple loaf and don't have a ton of groceries to do it with!
YES, it's possible. No, it doesn't taste awful! You can absolutely make homemade bread without eggs, milk, or butter, and you might be shocked by how easy, and delicious, it is! I love this recipe when my pantry is getting low on supplies, or when I just want to bake a loaf of homemade bread without having to prep a bunch of ingredients. I love to make this and serve it warm with butter and jam for breakfast, as sandwich bread for lunch, or to make grilled cheese for supper (with some soup to dip, of course)!
Cheese Bread (quick Bread)
Even if you're not a baker or stay away from bread recipes at all costs (because let's be honest, we've all messed up bread at some point or another OR have heard horror stories from loved ones ending up with dense, brick-like loaves), you can handle this. Pinky promise. And you may even consider roping in some kiddo kitchen helpers to man the dough or set up your ingredients. It's easy, it's fool-proof, and it's tasty! Can't go wrong. Enjoy!
And to make this recipe even better, I did a free bread cooking class for it! You can view the video here which will help if you have questions about kneading or the size of pan to use. And don't miss the blooper in the middle (spoiler alert: we dropped the camera!).
I love this simple homemade bread recipe (with no eggs, milk, or butter) made with standard pantry staples and a super easy process!
Bread Maker Bread (basic White Loaf)
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Melissa is dedicated to helping parents figure out the nightly questions, What's for Dinner?! with her no-fuss approach to cooking. Read more...NO BUTTER Banana Bread recipe is easy to make and makes a fluffy, moist bread! It’s so good you won’t miss the butter at all (also easy to make vegan).
I know you’re thinking “There’s no butter in this, so how’s it going to be moist? How’s it going to be fluffy? Pamela, are you lying to me?”
Simple Bread Pudding Recipe
I would never lie to you about something as serious as Banana Bread! The truth is that by adding applesauce, we’re making a extremely moist bread, so moist you won’t even know there’s butter missing in it! Applesauce is my baking secret, it’s such a great substitution for butter, and it cuts back on the calories a whole lot!
This bread is easy to make, it only takes about 10 minutes. Add your applesauce (make sure it’s unsweetened) to a bowl along with white sugar and brown sugar. If you’re trying to cut back on sugar, you can def try to lower the amounts of sugar a little bit. Use a hand mixer to mix those 3 ingredients together.
Beat in your eggs (vegan? read below for substitute), mashed bananas and vanilla. Word of advise, the riper the banana, the better tasting this banana bread will get. You know those brown bananas you have been ignoring on your counter top? They are PERFECT for this bread!
No Yeast And Quick Bread Recipes
Now add your all purpose flour, baking soda, salt and cinnamon and keep on mixing. OOOH, that cinnamon smells so good, doesn’t it? Finally add 1/4 cup of the chopped walnuts into the bowl and stir with a spoon.
Pour this batter into a loaf pan that’s been been sprayed with nonstick spray. Sprinkle the remaining 1/4 cup walnuts on top of the bread. Bake for 45-50 minutes, this produces a moist bread, instead of a bread that’s most chewy and over baked.
Allow to cool for about 15 minutes before removing from pan, and then dive in! Dessert, breakfast, snack, whatever. Enjoy this No Butter Banana Bread!
Ultra Moist Healthy Banana Bread (made With Olive Oil)
Making this into a Vegan Banana Bread is easy! The only ingredient you have to substitute is flax eggs for regular eggs. That’s it, now you have a complete vegan banana bread!
NO BUTTER Banana Bread recipe is easy to make and makes a fluffy, moist bread! It's so good you won’t miss the butter at all (also easy to make vegan).
Did you make this? I love seeing what you’ve made! Tag me on Instagram at @ and don’t forget to leave a comment & rating below.Here is my new and improved version of fluffier bread recipe. The best sandwich bread I've ever had. Using quick and simple milk roux and yogurt method that keeps baked breads soft and keep fresh for a few days without adding any preservatives.
Easy Homemade Bread (no Yeast)
1) In a large bowl, pourhot milkandbreadflour, quickly stir until thicken and smooth paste forms to make a milk roux, thenadd cold yogurt, milk, whisked egg, sugar, dried yeast, let stand for 10 minutes until bubbles foam on top, and start to look cloudy. The process is testing it before you bake helps you avoid a flat loaf.
2) Add the bread flour and kneading the dough by hand, about 10 minutes. Adding oil a little bit at a time, push the dough up and down, beat until no longer stick to your hands.
3) Place smooth dough in a lightly greased, large mixing bowl. Rise in the room temperature for 1 hour until triple in sized. Ideal rise temperatures are between 35°C.(or allow to cold rise: cover tightly with plastic wrap and place in upper or second rack of refrigerator overnight).
No Yeast Bread Recipe (6 Ingredients)
4) When risen. Transfer the whole dough to a floured work surface. Use a kitchen scale for calculate the ''whole dough'' and divide the weight by the number of pieces you want. Pressing it down and roll into a three rectangle.
5) Place the dough onto a baking tray and rise again for another 30 minutes or 1 hour in the warm place until double in sized. Ideal rise temperatures are between 35°C. If it's a winter day, the common problem is that dough won't rise. Using a warm oven by turn your oven on and off or with boiled water on the underneath to help your dough rise perfectly.
6) Bake in no preheated oven 150°C on a lower rack and bake for 35 minutes. Everyone's oven is different, you have to adjusting the temperature and baking time.
Peanut Butter Bread (no Eggs, No Butter, No Yeast) ⋆ The Gardening Foodie
2) Store a bread in an airtight bag or airtight container and keep fresh for 2 days or kept in a freezer for 1 month. To reheating and serve, After defrost the bread, It can be wrapped in aluminum foil in the preheated oven for 20 minutes.
3) Yeast is best stored in the refrigerator, as the fungud in it will be killed at high temperatures. Before using yeast check the production date and storage life of your yeast. Refrigerate it as soon as possible after each use. The main cause of bread falling to rise is bad yeast.I love this super fast bread recipe for last-minute bread. Sometimes it's 4 pm and suddenly I decide I want fresh bread for dinner!
If you are new to baking bread, this easy bread recipe is for you. I've had TONS of reviews from people all over the world who have never made bread before but could make this bread perfectly the first time.
No Yeast Wheat Bread
A lot of people are intimidated by making homemade bread. You don't need any special bread machines or even a mixer (although having one will save you some elbow grease).
The secret to fast bread is using Instant yeast. I'm using saf-instant yeast. You can usually find instant yeast right next to the regular yeast at the grocery store.
You don't have to use saf-instant yeast, any brand that says instant will work. Red Star Instant yeast is another popular brand.
Healthier Bread And Butter Pudding Without Cream
Instant yeast is like regular yeast on steroids. You don't need to mix it with the milk and sugar to bloom it. Just mix it in with the flour, add in the liquid and mix! Using instant yeast makes this bread recipe extra easy because you don't have to bloom the yeast, just mix it in with the flour, sugar, and milk.
Combine your flour, yeast, sugar and warm (110ºF) milk in the bowl of your stand mixer and combine for one minute at low speed.
After one minute, add in the salt and butter. If your dough is too slippery from the butter, sprinkle in ¼ cup of flour to soak up the butter and is kneading properly in the bowl and not just spinning round and round. If the dough is still not sticking to the sides of the bowl, add a couple of tablespoons of water.
Easy White Bread Recipe
Roll a piece of dough in your hand, is it smooth and silky? If so, then it's ready. If it's sticky and lumpy, it needs more mixing.
You can test to see if your bread has developed enough gluten by pulling
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