These garlic herb butter flatbreads are perfect as an appetizer, and you can play as much as you want with the toppings!
Garlic Herb Butter Flatbread – Buttery, garlicky and super delicious! No need for extra ingredients or steps to make these garlic herb butter flatbreads. Perfect for a refined appetizer, this oven-baked flatbread recipe is really versatile and you can play as much as you want with the toppings. Enjoy!
1.To make the garlic herb flatbread: Preheat your oven to 350ºF (180ºC). In a shallow plate or bowl, mash butter with olive oil, parsley, garlic, and a pinch of salt and black pepper. Once completely smooth, set aside.
Garlic Cheese Bread {with Olive Oil}
2.Line a baking sheet with aluminum foil (we like foil as it can prevent melted butter from dripping around. You can also use parchment paper). Lay your flatbread on the baking sheet, forming rims with the aluminum foil around each flatbread. Then spread the garlic herb butter mixture on top (keep some of the butter mixture to make a fresh dip or spread). Bake in your oven for 10 mins, until butter is bubbly and the flatbread is golden on the edge.
3. Remove the flatbreads from the oven and transfer to a cutting board lined with parchment paper. Sprinkle with grated parmesan, if you like, and slice the garlic herb butter flatbreads horizontally and serve immediately with a side of the fresh garlic herb butter. Enjoy!
You win! Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon!
Cheesy Garlic Bread Pizza
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The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.I hope everyone had a wonderful Christmas and you are all well relaxed and well-fed. If you are anything like me then any serious cooking this week between Christmas and New Year is a big no-no. So I am bringing you a recipe that is simple to make and makes perfect buffet finger food for parties. Super Easy Cheesy Garlic Bread.
Homemade With Mess » Cheesy Stone Baked Garlic Bread
Disclosure: This is a sponsored post, the pizza stone was provided for free by Hans Grill. All opinions are my own and this is an unbiased review.
So lets cut to the chase here before we discuss this super easy cheesy garlic bread. I was sent a pizza stone by the lovely people at Hans Grill. They asked that I use the stone and write a review for them. I was genuinely excited as this was a product I had wanted to buy for a while now. I am a huge fan of thin crispy pizza and had always failed to get that crispy crust that I so desired.
I tried several different recipes while testing out the pizza stone and all of them were fantastic, the pizza stone worked wonders. Giving me a crispy pizza crust each time. Be it a thin crust, thick crust and even a stuffed crust pizza, all of them had that satisfying crispy crunch to them. Sadly, I am no pizza slinger so most of them were not very photogenic and they were all baked in the evening. It was a period hugely enjoyed by my husband who had pizza for a week! So photographing them was near impossible, Scotland is dark by 3.30 in the afternoon. That is where Sally’s recipe from Sally’s Baking Addiction came to the rescue, if you need a photogenic recipe head over to Sally’s. This pizza dough holds it shape beautifully and is super tasty too. I did alter a few things but the recipe is essentially Sally’s. And we enjoyed this delight for our lunch so I could catch some of that elusive Scottish winter daylight!
Stonebaked Thin Garlic Bread
This pizza stone from Hans Grill is really affordable, coming in at only £32.99 from Amazon. It can be used in a standard oven, like I did or it can be used on a BBQ. Unfortunately anything past August in Scotland and it’s not BBQ weather, but I will certainly try it out in the summer and share the results on my Instagram.
The stone also comes with a wooden pizza peel, as seen above. So you can safely place and remove your pizza without getting burnt. Which is really helpful, but you do need to dust your pizza peel and pizza stone well with either flour or Polenta/Cornmeal to stop your pizza from sticking to both the peel and stone. If you don’t dust them you can get yourself into a bit of a sticky mess! Trust me on this one, one time the hubby had to have a impromptu calzone as I could’t get it off the pizza peel. It was my mistake for forgetting to dust it first.
Also the stone will get stained, so that is just something you will need to live with. It doesn’t bother me but if things like that do, then stay away. As it will bother you and you can not scrub the stone clean. All you can do is gently rinse it in warm water, as its advised to not use soap as this will cause your pizza to taste soapy. I would also imagine if you use it on a BBQ it will get charcoal marks on it.
Morrisons Garlic Flatbread
You can also use this stone to bake other delicious products, soon I have some Cranberry Orange Sweet Rolls coming which were cooked in half the time because of this stone. So I can in all honesty say I do think that this pizza stone from Hans Grill is worth the money and I look forward to using it more in the future.
I have no doubt bored you enough with this review so I shall wrap this up by saying this is a great recipe for a soft, yet crispy pizza base. It’s also a really simple recipe to follow and you can have fresh pizza on your table in just under 2 hours, now how is that not a good thing?
Head down below to the recipe for a more detail look at the ingredients and what goes into making this delicious cheesy garlic bread. I hope you all have a wonderful New Years Eve and I shall see you all in 2020!
Cheesy Garlic Bread Made From Pizza Dough
A super easy cheesy garlic bread or pizza dough for your favourite pizza topping. Made extra crispy with use of a pizza stone.
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Herb And Calabrian Chili Garlic Bread
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This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.The Sainsbury’s magazine team love garlic bread so much, we made it our mission to crack the ultimate recipe. This is the version we can’t stop dreaming about...
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Goodfella's Stonebaked Thin Garlic Bread (218g)
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Cheesy Garlic Bread (easy & Homemade!)
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