Easy Homemade Naan Bread Recipe that you will ever need. Made in a skillet, these Naan bread tastes just like Indian restaurants! Enjoy with your favorite curries.
We all love Naan breads at home and love to scoop them with some Chana masala, Cucumber Raita, and Quick Pickled Onions.. Along with a glass of mango lassi – this combination becomes extra special! My son love Butter Naan – it’s loaded with extra butter and my daughter loves Garlic Coriander Naan.
Our Soft fluffy delicious naan bread is made with essential pantry ingredients – Flour, Yeast, Sugar, Salt, Oil & Yogurt. Dairy-Free Greek Yogurt also works really well. Yes, this recipe is for Vegans too!
Simple Garlic Naan Recipe (traditional Indian Bread)
Yes, this recipe is literally dump, knead, proof and cook on skillet to make delicious soft homemade naan.. How easy is that!!
You don’t really have to rush to an Indian Takeaway to indulge in Naan bread when they are so easy to make!
Don’t have yeast, then you can make these No Yeast Garlic Naan Bread or 3 Ingredients Yogurt Flatbreads – These are super easy too!
Simple Naan Bread Recipe [no Yeast]
You can brush it with a layer of garlic butter or simply leave it out too – either way, this easy homemade naan bread is soft and tastes fabulous.
Naan is a leavened, Indian flatbread, traditionally baked inside a very hot clay tandoor oven. Naan is stuck in tandoor and baked at very high heat. Such Tandoor Ovens are often found only in restaurants.
We can always make easy fail-proof Vegan naan bread at home, on a skillet too. You are sure to love how easy it is to make Skillet Naan bread. And you don’t need fancy gadgets!
Ingredient Dough Naan (no Yeast!)
Instant Yeast –I like to useInstant Fast Action Dried Yeastin my recipe. This will save us additional time for activating and foaming.
This homemade flatbread recipe is really simple to make – all you want to combine the ingredients and make a dough ball. Allow it to rise until it doubles in size. Divide the ball into 6 even pieces. Flatten each piece of dough and form an oblong shape. Cook them on a cast iron skillet and you have really soft homemade naan.
3.FORM A DOUGH – Knead the dough with hand or use a stand mixer to combine the ingredients to form a soft dough.
Easy Homemade Naan Bread Recipe
4.PROOF THE DOUGH – Grease a large bowl and transfer the kneaded dough to the bowl. Cover the bowl with plastic wrap or damp towel. Allow the it rise for 1 – 1.5 hours at room temperature or until it doubles the size. Remove the cling film/ plastic wrap.
Select the Yogurt Settingand set the external timer for 40 mins. I always use my Google Home for a 40 minutes reminder. When the timer beeps, cancel the yogurt setting. Open the lid to see the raised dinner roll dough.
5. DIVIDE THE DOUGH & SECOND RISE FOR 15 MINUTES – The second rise is the key step for soft naans. I have tried skipping this step and made this Indian flatbread too. However, I loved the texture and fluff that came from the simple naans with the second rise.
Vegan Naan Bread
6.COOK THE NAAN BREAD ON A SKILLET– Apply oil on the top of each dough and the rolling pin. Flatten each piece of dough, and form a rough, oblong shape. Do not roll them like Chapathi’s. Roll them length-wise and then by side ways.
Heat the cast iron skillet.Transfer the rolled naan onto the hot skillet. Let it cook for couple of minutes until you see bubbles on top. Flip the naan and cook for another 2 minutes until you see them puffing.
Remove from heat and brush with a layer of butter or oil (optional). Keep them covered in a soft cloth or casserole, until you are ready to serve.
Frying Pan Naan Bread
These soft Homemade Naan Breads will be the perfect partner with my favorite Indian Curries. Take a pick from the list below.
Naan Bread Pizza – It takes only 10 minutes! All our pizza craving is sorted in these strange times when I can’t step out too!
You can freeze the homemade naan bread for up to 3 months. Make all the naan bread and allow them to cool down completely. Now pack them well in freezer-safe plastic bags like Ziploc and label them. Store in the freezer for 3 months. For reheating frozen naan, defrost the naan and then warm them in the microwave and serve immediately. Keep in mind Naans will dry out every minute they sit out after reheating. This is a freezer-friendly Naan bread, so you can enjoy them later too!
Paul Hollywood's Naan Bread With Garlic Ghee
Naan bread in the UK is easily available in stores like Tesco, Sainsburys, Waitrose and even in the Asian Grocery Stores. To freeze store-bought naan, you must place them in the freezer on the day of purchase.
Yes, my version of Naan bread is Vegan. I have made them with dairy free greek yogurt and it comes out amazing. This recipe is so versatile – simply use the ingredients you have got at hand.
Post a photo of your creation on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag#sandhyaskitchen. I would love to see your pictures!
Softest Homemade Naan
Easy Homemade Naan Recipe just like the one from Indian Restaurants. Ditch your takeaway and make these naan bread at home. Serve with your favourite curry!
Pack the leftover Naan in a plastic safe bag like Ziploc and store it in the refrigerator for up to 2 days and up to 3 months in the freezer.
To reheat the Naan from the fridge, sprinkle a little water on the Naan to moisten it and then place it in the microwave to heat thoroughly and serve.
Gluten Free Naan Bread Recipe Using 3 Ingredients (vegan, Low Fodmap)
For Naan from the freezer, thaw the naan completely by leaving it overnight in the fridge or defrost it in the microwave. Heat it thoroughly and enjoy it immediately.
Calories: 297 kcal | Carbohydrates: 47.2 g | Protein: 7.6 g | Fat: 8.1 g | Saturated Fat: 1.9 g | Sodium: 409 mg | Potassium: 86 mg | Fiber: 1.8 g | Sugar: 2.4 g | Calcium: 50 mg | Iron: 3 mgThis tasty, light and fluffy yeast-free easy naan bread recipe is ready in just 15 minutes with 4 ingredients! It's perfect with an Indian curry, or make it as a quick no yeast flatbread.
It's a super quick yeast free bread that tastes delicious. Perfect as a naan with a curry, or as an easy flatbread.
Restaurant Style Peshwari Naan
⭐⭐⭐⭐⭐ I made your naan breads last night. My friends ‘who are foodies’, were blown away. Thank you. As you said, I’ll never buy them again xx
⭐⭐⭐⭐⭐ Love these vegan naan!! We’ve made them a couple times with soy yogurt as my son has a milk/dairy allergy. Have also made them into mini pizzas after frying. Delish recipe! Thanks! -
⭐⭐⭐⭐⭐ Amazing! The whole family loved them. I spread some garlic butter over the top before serving. I will never buy naan bread again!
Easy Flatbreads (vegan, No Yeast)
⭐⭐⭐⭐⭐ I made the naan bread for my family and they love it. I also made a gluten-free batch as my daughter and myself are gluten intolerant. It worked brilliantly. Thank you for this brilliant recipe.
⭐⭐⭐⭐⭐ I used gluten free flour. I’ve been missing naan since going gluten free. This is way better than store bought and so easy to make. And it freezes well too! -
Just mix the four ingredients together, knead a few times, then roll out the dough and dry fry for a few minutes.
Gluten Free Flatbread Recipe
These naan breads would be perfect with this healthy spinach and chickpea curry , Tofu Curry, Chickpea Curry, Bombay Aloo or even as a flatbread with my Spanish beans.
Frying pan - one that can withstand a fairly high heat. Cast iron works great, but any other skillet or frying pan will work.
You don't need to properly knead the dough, just bring it all together and knead a couple of times to do so.
Easy Homemade Naan Bread (no Yeast, 2 Ingredients)
I usually roll out one naan while another is cooking. If you roll them all out first, then they could get warm and stick to the counter.
You want a sticky, but manageable dough. If it's dry, add a little more yogurt, if it's too wet to roll, add a little flour. The amounts vary depending on brands and how thick the yogurt is.
You can make this naan dough up to 3 days ahead. Just keep in the fridge until ready to roll and cook. I like to make a double batch and keep it in the fridge so I can use the dough as flatbreads for lunch or dinner over the next few days.
Easy Naan Bread (no Yeast)
If you've cooked extra naan, you can keep it in the fridge for the next day. Just reheat in a frying pan or in the toaster. It makes them crispier and still delicious.
5 -Get a frying pan really hot, then carefully place the dough into it. Cook for a few minutes until air bubbles appear.
Since these naan breads are so quick and tasty, you can use them for more than just alongside an Indian meal. They're fluffy and delicious yeast free flatbreads so have many uses:
Oven Baked Naan Breads Recipe
Please let me know how it turned
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