This delicious homemade vegan focaccia bread recipe is so easy to make. Topped with fresh rosemary, sea salt and olive oil it’s the best ever.
It’s extremely easy to make. There is no kneading involved and just very little work altogether. And you get the most delicious focaccia that will seriously rival any restaurant or bakery out there.
We decided to go with sea salt, olive oil and fresh rosemary for the flavorings in this homemade focaccia recipe but it’s very customizable. You can easily add your own favorite flavorings to this or just make it slightly differently every time.
No Knead Rosemary Focaccia
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
Other options that you could add to the top of this focaccia before baking are crushed garlic, sun dried tomatoes, olives, cherry tomatoes, thyme, oregano, fresh basil or parsley.
This focaccia bread is best served fresh and warm from the oven with olive oil and balsamic vinegar for dipping. It’s so delicious you’ll have to hold back so that you leave space for dinner!
Caramelized Onion Rosemary Focaccia Bread
It’s also fantastic served alongside your main course, perfect for dipping up any leftover sauce in the bottom of a bowl of vegan alfredo. It’s also fantastic to dip into soup, we loved this focaccia alongside a bowl of vegan tomato basil soup.
If you want to make this vegan focaccia gluten-free then the best option would be to replace the regular flour with a gluten-free all purpose flour blend. You can also check out this gluten-free focaccia recipe from Jessica In The Kitchen.
Focaccia is at its best when it’s freshly baked and warm from the oven. But it will keep a few days in an airtight container.
Vegan Focaccia Recipe
This delicious homemade vegan focaccia bread recipe is so easy to make. Topped with fresh rosemary, sea salt and olive oil it's the best ever.
Serving: 1 Serve | Calories: 199 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Sodium: 204 mg | Potassium: 43 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 45 IU | Vitamin C: 1 mg | Calcium: 7 mg | Iron: 2 mg
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Gluten Free Focaccia {dairy Free, Vegan}
Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
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Sundried Tomato, Garlic & Rosemary Focaccia Recipe
This Vegan Rosemary Focaccia Bread recipe is beyond delicious and simple! Better than the bakery, this bread is hearty and easy to make. Great with soups, stews, or chili!
You know we love us some bread on this homestead! Aside from our weekend sourdough loaf, I’ll get a little adventurous from time to time and bake some clay pot bread, vegan biscuits, or homemade pizza crust. And decided to try a focaccia for the first time….. and THIS was major winning recipe!
This homemade vegan focaccia recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand already. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on here . By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
Easy Focaccia Recipe With Rosemary And Olive Oil
This vegan rosemary bread is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore . These easy and healthy recipes are fantastic meatless and dairy free meals for your table.
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!
As always, if you make this homemade rosemary focaccia bread recipe be sure to leave me a comment, rate this recipe, and tag me @ on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
Lemon, Rosemary + Olive Focaccia
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This Vegan Rosemary Focaccia Bread recipe is beyond delicious and simple to make! Better than the bakery, this bread is hearty and easy to make. Great with soups, stews, or chili!
Save Money on Organic Produce! I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here!
Focaccia With Roma Tomatoes And Onions [vegan]
Calories: 274 kcal Carbohydrates: 41 g Protein: 5 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Sodium: 294 mg Potassium: 58 mg Fiber: 2 g Sugar: 1 g Vitamin A: 5 IU Vitamin C: 1 mg Calcium: 11 mg Iron: 3 mg
Keyword Focaccia Bread with Rosemary, Homemade Focaccia Bread Recipe Simple, Rosemary Focaccia Bread Recipe, Rosemary on Focaccia, vegan focaccia, vegan rosemary bread, vegan rosemary focaccia
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Super Easy Focaccia Recipe (no Knead)
Posted in American, Appetizers, Baking, Breads, Dairy Free, Fall Recipes, Favorites, For Entertaining, Italian, Make Ahead, Meal Prep, Pantry Recipes, Sheet Pan Meals, Spring Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter RecipesThis no-knead Rosemary Focaccia is soft, chewy, & so easy to make! With just 6 ingredients required, you will love this vegan focaccia recipe that is perfect for beginners and experienced bakers alike.
A few months ago I shared my Vegan Garlic Pull-Apart Bread and you all went wild over it. This brand new rosemary and sea salt focaccia is just as delicious as that bread, but ten times easier to make. It requires no kneading, virtually no shaping, and is packed with flavor!
Then, add in the olive oil followed by the all-purpose flour and salt, and mix into a dough. I prefer using a spatula to mix the dough since it's pretty sticky. No kneading is required, but you want to make sure you mix the dough until no streaks of flour remain.
Rosemary And Caramelized Onion Focaccia (vegan)
Form the focaccia dough into a loosely shaped ball and then coat it with olive oil. This helps to make sure the dough doesn't dry out during the first rise.
Once the focaccia dough is coated with olive oil, cover it with plastic wrap and then add it to the fridge to proof. The dough tastes best when it has a really long first proof, about 10-24 hours.
I always make the
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