Banana bread has taken on many a culinary co-pilot around these parts, from chocolate swirls to peanut butter chips and nearly every variety of streusel in between. Now, everyone’s favorite quick bread is getting a veggie-inspired makeover with this recipe for Zucchini Banana Bread.
While banana bread and zucchini bread are proven standalone favorites, the marriage of the two results in what will undoubtedly be the most moist and flavorful quick bread to ever cross your lips.
And while overripe bananas are crucial to making the best banana bread, I’ve devised a trick that will transform your green bananas into darkly speckled and sweet fruit in 15 minutes (or less). So now you can skip the agonizing wait and speed up that ripening process from days to minutes.
Honey Sweetened Zucchini Banana Bread
But the real secret to zucchini banana bread success lies in a simple trick that means the difference between tasty triumph and having trough running through the center of your bread. Hint: It’s all about the squeeze.
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While banana bread and zucchini bread are proven standalone favorites, the marriage of the two results in what will undoubtedly be the most moist and flavorful quick bread to ever cross your lips.
Best Ever Zucchini Bread
Calories: 330 kcal , Carbohydrates: 54 g , Protein: 5 g , Fat: 10 g , Saturated Fat: 6 g , Cholesterol: 64 mg , Sodium: 351 mg , Potassium: 337 mg , Fiber: 2 g , Sugar: 25 g , Vitamin A: 460 IU , Vitamin C: 12.5 mg , Calcium: 32 mg , Iron: 1.9 mg
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.Quick bread commitment issues? It’s time for Zucchini Banana Bread! This hybrid of two breakfast greats combines the best qualities of both breads into a single super loaf. Can’t decide what to bake next? Step right up.
—be it a favorite quick bread, muffin, healthy breakfast, or even day of the week—I’m not going to be able to answer without naming off at least three different options. I’ll probably text you later with my fourth and fifth.
Mom's Zucchini Bread Recipe
Making the category more specific won’t help either. I can’t even commit to a favorite individual zucchini bread recipe (Vegan Zucchini Bread? Chocolate Zucchini Muffins baked in loaf form?).
And let’s not pretend I can play favorites with banana bread. (Paleo Banana Bread! No, classic Healthy Banana Bread! Or Oatmeal Banana Bread! Wait, Pumpkin Banana Bread. Ah, Cream Cheese Banana Bread, final answer!).
5 Star Review “This was a HIT in our house! The loaf itself is super moist. SO SO GOOD!” — Claire —
Zucchini Carrot Banana Bread
This healthy zucchini banana bread is a spinoff of my tried-and-true Healthy Zucchini Muffins with Chocolate Chips, which dozens of you have made with glowing reviews!
If you have bananas on hand that you know you want to save for zucchini banana bread, leave them on the counter until they are ripe. You can also peel ripe bananas and store them in the freezer for future loaves of zucchini bread.
For those wondering about the seeds, you do not remove the zucchini seeds when making bread (for this recipe). Since we’re using small, grated zucchini, the seeds shouldn’t be an issue.
Zucchini Banana Bread Muffins Recipe
If your zucchini bread is too moist, it’s likely because your zucchini still had too much water in it. Make sure you really squeeze out the excess liquid in Step 2 to avoid soggy bread.
Serving: 1 slice (of 10), without mix-ins Calories: 212 kcal Carbohydrates: 36 g Protein: 5 g Fat: 7 g Saturated Fat: 5 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Trans Fat: 0.003 g Cholesterol: 33 mg Potassium: 212 mg Fiber: 3 g Sugar: 15 g Vitamin A: 112 IU Vitamin C: 6 mg Calcium: 39 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas!
Keto Banana Zucchini Bread
What do you do when you have a pile of zucchini and brown bananas sitting on your counter? You make Zucchini Banana Bread! Well, at least that is what I did and I think you should too because this bread is crazy good!
I love zucchini bread and banana bread, but didn’t have time to make both, so I combined both breads into one loaf! The best of both worlds, you get zucchini bread and banana bread! I love it when foods play nicely together:)
I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. The loaf baked up beautifully!
Healthy Zucchini Banana Bread (no Added Sugar)
Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! There is nothing better than a warm slice of bread with butter! Mmmmm!
Oh, and this bread freezes well too so if you have a lot of zucchini and brown bananas to use up, make a few loaves! You can pull them out of the freezer when you have company or on a busy school morning for breakfast!
If you like zucchini bread and banana bread, you will LOVE the combination of both! This Zucchini Banana Bread is the best of both worlds! Enjoy!
Chocolate Swirl Banana Zucchini Bread
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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