This moist, decadent breakfast cake is filled with zucchini and fruit, sprinkled with brown sugar and cinnamon, then baked to perfection to create a sweet sugar crust. For an extra special morning treat, toast with a pat of butter and serve with a drizzle of maple syrup!
I always like to have breakfast. It really is one of my favorite meals, although sometimes one does not always have time to cook-up eggs, toast and all the trimmings.
I was at the market the other day and zucchini were on special. I being in true form could not pass this up, so I came home with quite a few zucchini. Well, guess what? The bananas were also on special!! So once again, being in true form I could not pass up the bananas. Consequently I also came home with quite a few bananas. I have been eating one of my favorites; I call it my “Elvis” sandwich. I have one more special to tell you about; the apples, yes lots and lots of apples!! Yes, I know good thing they did not have a bridge on special or I would have needed a bigger cart; lol. I needed a few ways in which to use these zucchini, bananas and apples and
Zucchini Apple Bread Recipe
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Glazed Zucchini Apple Bread
Lately I've been obsessed with baking sweet breads and loaves. Whether it's my most popular and classic Cafe Style Banana Bread, or my rich and fudgy Double Chocolate Banana Bread, this sweet and zesty Lemon Glazed Strawberry Loaf or my Chocolate Chip Zucchini Bread -
Being loaded with healthy goodness, this carrot, apple & zucchini bread makes such a versatile loaf. Pop a slice in a lunch box or enjoy whenever you need a healthy energy-boosting snack.
Sift the self-raising flour, bi-carb soda, salt and cinnamon into a large bowl, add the caster sugar and mix all together, then make a well in the centre of the ingredients.
Healthy Zucchini Carrot Bread (no Eggs, No Dairy)
Note: make sure you squeeze all the excess liquid from the grated zucchini before adding it to the mix otherwise it will make the loaf too 'moist'.
Spoon the mixture into your greased and lined loaf tin, smooth the top, and then bake for 50-60 minutes. Towards end of baking time, test with a skewer to ensure the loaf is cooked through. Just leave in the tin for 10 minutes to cool before removing.
I prefer to leave the skin on as the peel is packed with beneficial nutrients. As long as you give them a good wash prior to grating, it's preferable (and quicker) to leave these unpeeled.
Pineapple Zucchini Bread
To avoid sogginess, ensure that you squeeze all of the liquid out of the zucchini once it has been grated. I use a strainer and paper towel or tea towel to press the liquid out before adding zucchini to the mix.
Note: This is a moist loaf, so even after removing all of the liquid from the zucchini, it will remain moist once cooked.
There's 244 calories in one serve of this carrot zucchini bread loaf (16 serves total) - plus loads of healthy goodness too!
Healthy Apple Zucchini Bread
Yes! This best quick bread recipe can be varied in a number of ways. For instance, if you want to omit the carrot, you could use just zucchini and apple, alternatively just carrot and apple. And you can play around with the quantities of each, as long as the total amount used is as specified in the recipe.
Yes - they're the same summer squash, however courgettes are usually picked smaller and zucchinis tend to be grown larger. Zucchini (Italian) is the common term used in American English speaking countries, while courgette (French) is the more common term among French and British English speaking people.
You could add some chopped nuts, such as walnuts or pecans, if you would like. You could also top this loaf with a light lemon glaze, or a luscious cream cheese frosting which would be absolutely delicious too!
Zucchini Banana Bread • The Healthy Foodie
Alternatively, this loaf can be wrapped well and frozen whole for up to 3 months, or cut into slices and frozen individually for a quick and easy grab-and-go snack.
Whether you're planning on making this for school lunch boxes or simply want a yummy healthy treat for yourself, you'll find this Zucchini, Apple & Carrot Bread both easy to make and delicious!
And when zucchinis are plentiful, there's a multitude of ways to use them. If you looked in my freezer you would always find some serves of quick & easy zucchini slice, or healthy zucchini & sweet potato slice for those super handy, last minute dinners.
Apple Zucchini Bread
A simple (and nut-free) Apple, Carrot, Zucchini Bread that is moist and delicious. Perfect for lunch boxes or an afternoon tea treat!
Calories: 244 kcal | Carbohydrates: 39 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 6 g | Cholesterol: 31 mg | Sodium: 97 mg | Potassium: 95 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 1400 IU | Vitamin C: 2.2 mg | Calcium: 15 mg | Iron: 0.5 mg
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Easy Apple Banana Bread Recipe (dairy Free)
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Apple Carrot Zucchini Bread
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