Easy Lemon Bread is moist, full of lemon flavor and made with only five ingredients! This lemon bread recipe has bright lemon flavor & a sweet-tart lemon glaze that everyone loves!
Lemon Bread is made with lemon pudding, a lemon cake mix, oil, water and eggs. That’s it! All of the ingredients are mixed together and then divided in half to make two delicious loaves of bread perfect for lemon lovers. The bread has a lovely tender crumb that’s even better the next day.
I know some of you are going to look at the ingredients and realized that there is a cake mix listed. Wait a second, is this lemon dessert a cake or bread? Yes, there is cake mix and pudding in the recipe, so the bread ends up being pretty sweet and a little bit cake-like. But let’s be honest. Aren’t most quick breads pretty much like cake anyways?
Copycat Starbucks Lemon Loaf
Banana bread, zucchini bread….all of these recipes are a little bit more like dessert than bread, but hey, if you put it in a loaf pan, you can call it bread. And doesn’t it just make you feel better to say that you ate 5 slices of bread than half of a cake? If it’s bread, you can eat it for breakfast, lunch or dinner and not feel bad about it. Sounds good to me!
I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. These pans will bake bread more evenly and release the bread more easily after baking. I don’t like using dark or nonstick pans because the bread cooks unevenly. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Read more about which bread pan is the best here!
Pour into 2 loaf pans that have been greased and floured, or you can do what I do and use a baking spray like this one.
Lemon Jello Salad
Leave in pans for a few minutes before removing the loaves and placing on a wire rack to cool. Slice and serve – enjoy!
You can make a powdered sugar glaze if you want, but I actually prefer this bread without it. The bread is sweet enough without it and I like not having sticky fingers – it makes it easier to sneak bites without any evidence! My kids devour this every time I make it and it’s the perfect treat for lunches or after school.
Mix 1 1/2 cups powdered sugar with about 2-3 tablespoons of lemon juice (fresh or bottled) in a small bowl. Drizzle over the top of the bread after you have removed it from the bread pan. The drizzle can be added while the bread is warm or after it has cooled. You can top the bread with fresh grated lemon zest too, for a stronger lemon flavor if you’d like! I also love adding in 1/4 tsp vanilla extract to the glaze. Lemon zest is just grated lemon peel, for anyone wondering!
Lemon Poke Cake Recipe
Yes, you can also add some lemon essential oil to this bread and/or the lemon glaze if you’d like. Lemon essential oil gives the bread a fresh lemon flavor without actually using fresh lemons! Just add 2-3 drops to the batter and 1-2 drops to the glaze.
The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Fully cooked bread will register 200°F on a thermometer. My all-time favoritethermometer is the Thermapen. It’s super fast and incredibly durable. Anothergreat cooking thermometer is the ThermoPopwhich is a more basic version that works just as well!
This amazing recipe for Easy Lemon Bread only calls for five ingredients! The consistency is perfect and the lemon flavor is incredible in this easy quick bread recipe.
Glazed Lemon Bread
Calories: 129 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 27 mg | Sodium: 168 mg | Potassium: 20 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 40 IU | Calcium: 50 mg | Iron: 0.6 mg
The recipe also calls for vegetable oil, but I actually usually use coconut oil (melted of course!) because it adds a lighter taste to the bread, plus as you can see, I’m all about making my “bread” as healthy as possible. Cue the cake mix and the lemon pudding. Both of these ingredients add the perfect amount of lemon flavor and they just make this recipe so easy to make!
You can also use a light olive oil. I find that EVOO adds a strange tangy flavor, so aim for light instead.
The Easiest Lemon Bread Ever!
Easy Lemon Bread is moist, full of lemon flavor and made with only five ingredients! This lemon bread recipe has bright lemon flavor & a sweet tart lemon glaze that everyone loves!
I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Meet Jessica & Nellie...If you love lemon-flavored desserts you will love this easy to make Lemon Jello Cake. One of my favorite cakes to make.
I love recipes like this one that takes a plain packaged cake mix to the next level. All you need is a little Yellow Cake Mix and some Lemon Jello.
The Best Lemon Bread Recipe
The lemon jello mix you add to this cake recipe not only gives it a nice lemony flavor but it will also make the cake light and fluffy. Once you start using Jello mixes with cake mixes there is no going back.
I like to use a bundt pan when making this recipe but you can use whatever shape and type of pan you want.
Just make sure you use the suggested baking time on the cake mix packaging for the size and type of pan you are using. As always, do a toothpick test to ensure the cake is fully basked.
Classic Lemon Blueberry Loaf Cake
If you are looking for the lemon drizzle to stay visible and hardened on the cake, reduce the amount of lemon juice you add to the powdered sugar by 1 - 2 tablespoons.
You will need the following ingredients to make this Lemon Jello Cake recipe (see recipe card for quantities): Yellow Cake Mix, Lemon Jello, Eggs, Canola Oil, Water, Lemon Juice and Powdered Sugar.
Bake for the time listed on the cake mix package based on the size and type of pan you are using. A toothpick should come out clean once the cake is done. Let the cake cool in the pan for 10 minutes then remove to a wire rack.
Glazed Lemon Jello Cake
Make the drizzle Mix the powdered sugar with the lemon juice and mix until the desired consistency is reached. Spread over warm lemon jello cake.
→ If you use the quantities listed below for the lemon drizzle, it will mostly get absorbed into the cake. If you are looking for the lemon drizzle to stay visible and hardened on the cake, reduce the amount of lemon juice you add to the powdered sugar by 1-2 tablespoons.
Calories: 248 kcal Carbohydrates: 20 g Protein: 2 g Fat: 18 g Saturated Fat: 2 g Trans Fat: 1 g Cholesterol: 49 mg Sodium: 60 mg Potassium: 28 mg Fiber: 1 g Sugar: 19 g Vitamin A: 72 IU Vitamin C: 3 mg Calcium: 9 mg Iron: 1 mg
Keto Lemon Loaf
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.Starbucks and Lemon lovers will be in heaven for sure with this Starbucks CopyCat Lemon Loaf! This copycat lemon loaf recipe is so tender and bursting out with just the perfect balance of lemon flavor with a luscious lemon glaze on top that is to die for!!
Every single bite of this loaf is glorious! Sugar-free & Gluten Free options also available! More Starbucks copycat? You'll want to try thisStarbucks CopyCat Coffee Crumb Cake Recipe (with Blackberries)!
This lemon loaf tops the list of favorite lemon desserts, along with amazing Keto Fluffy Lemon Burst Mousse, these Best Lemon Bars and myLemon Layered Pudding Cheesecake Bars! Oh lordy!! We love lemon!
The Best Glazed Lemon Bread Recipe
Our lemon loaf is a Starbucks Copycat by the way and if you've ever tried Starbucks, you know how good it is! Here's my CopyCat Starbucks Pumpkin Pound Cake, if you're into pumpkin and Starbucks!
You don’t need a fancy kitchen or complicated ingredients to enjoy the same sweet, zesty lemon flavor from the comfort of your own kitchen.
We’ve provided a simple recipe that uses ingredients you probably already have in your pantry, and you’ll be rewarded with a loaf that is sure to delight your taste buds. So, get ready to satisfy your sweet tooth and learn how to make your own copycat Starbucks lemon loaf!
Starbucks Lemon Loaf {copycat Recipe!} +video
Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days or up to 6 months in the freezer.
If you're looking for a delicious, delightful lemon dessert, there's no
0 Komentar