Classic Zucchini Breadis made with fresh or frozen zucchini, melted butter, and just the right amount of sugar. It’s a super moist and delicious zucchini bread recipe!
When zucchinis are on, they are ON, and this is such a great way to make a little treat to enjoy them. This recipe makes one loaf, but can be doubled and can be made with fresh or frozen zucchini. That means you can stash some zucchini in your freezer when they are a dime a dozen and then eat on them all winter long when they are no longer available.
I feel like a really good zucchini bread recipe is kind of hard to find. You have to get one that’s sweet but not too sweet (I think of zucchini bread as a dessert, don’t you?). It needs to bake all the way through without drying out the edges (a gloopy middle is so gross). And it needs to have just the right amount of spices to make it smell good when baking and remind you of your grandma.
Zucchini Banana Bread
Zucchini is a magical ingredient because it adds natural moisture to baked goods without changing the taste. Plus, it’s a vegetable. WIN!
This recipe works great with whole wheat flour or half whole wheat and half all-purpose. It adds a nice nutty flavor to the bread and still bakes up really nicely.
You can use frozen zucchini to make this bread. If using frozen grated zucchini let it rest in a colander for a few minutes to remove the bulk of the extra moisture but don’t pat it try with a paper towel. You’ll still want some of the moisture that has been released from the freezing process.
Apple Zucchini Bread
This recipes doubles well if you want to make two loaves of zucchini bread instead of one. Zucchini bread makes a great gift!
If you are working with small zucchini, just slice off the ends and use the largest holes of your box grater to shred the zucchini – no need to peel or remove the seeds. If you are working with larger zucchini, though, the seeds start to get tough. I like to peel and remove the seeds from really large zucchini because the texture is better.
If you’ve tried this Easy Zucchini Bread recipeor any other recipe on Bless this Mess, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me onInstagramso I can repost on my stories AND add your photo to your comment so that other can see your creation
Zucchini Bread {classic Recipe}
This Classic Zucchini Breadis made with fresh or frozen zucchini, melted butter, and just the right amount of sugar. It's a super moist and delicious zucchini bread recipe!
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Trust me when I say that I have tried a million and one recipes for zucchini bread and this is my favorite because it’s simple, consistent, and delicious!
How To Make Zucchini Bread From Frozen Zucchini
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Melissa is dedicated to helping parents figure out the nightly questions, What's for Dinner?! with her no-fuss approach to cooking. Read more...This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a great way to use up your summer zucchini.
I have at least a dozen recipes on this site devoted to using up summer’s surplus of zucchini, from zucchini muffins to zucchini fritters to zucchini soup, but this classic zucchini bread is my most requested. A good bit of shredded zucchini goes into the batter, but it miraculously disappears once baked, so the bread tastes more like spice cake than anything else. It’s easy to make and a great way to get kids to eat zucchini, although for kids you’ll likely want to swap out the nuts and currants for chocolate chips.
Easy Zucchini Bread Recipe (made W/ Whole Grains!) Fit Foodie Finds
If you’d like to use chocolate chips instead of nuts and currants, add about 1 cup; just be sure total add-ins (nuts, currants, chocolate chips) do not exceed 1½ cups.
Begin by grating the zucchini. I use a food processor, but a box grater works well too. There is no need to wring out the liquid.
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator before serving. Lightly toast individual slices for best results.
Healthy Zucchini Bread
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission AT NO COST TO YOU. As an Amazon Affiliate, I earn from qualifying purchases.
This moist zucchini bread is so incredibly delicious. Warm spices with toasted nutty walnuts, it’s perfect with a cup of coffee or tea and you wouldn’t know it has healthy zucchini in it!
Banana Zucchini Bread ⋆ Real Housemoms
Okay, so you’ve heard of banana bread and now you’re willing to try your hand at something a bit different. Well, this moist zucchini bread recipe is just that, and guess what- it is amazingly pretty delicious (not to mention healthy) too!
Whether you’re thinking of putting those extra zucchinis to use or just thinking of switching to something a bit healthier, this easy dessert loaf recipe is the answer.
Zucchini is low in calories, high in vitamins and fiber. Our green friend also possesses good amounts of calcium, iron, and potassium!
Grandmas Moist Zucchini Bread Recipe
Apart from being an excellent source of many nutrients and antioxidants, zucchini is also the perfect food choice if you’re trying to create a healthier version of a meal.
Well, because it has a very mild flavor, which can be easily hidden by pairing it with something stronger to hide the flavor.
In fact, a lot of bakers swear by how it can add a ton of moisture and a healthy punch to your bakes without any veggie flavor. Plus, it is so tender, its texture almost disappears once you bake it.
Easy Cake Mix Zucchini Bread Recipe
So of course, you’ll need the obvious- zucchini, to whip up this bread, but there are other interesting ingredients in this zucchini bread recipe you might like. You’ll need-
This zucchini bread recipe is as simple as mixing the ingredients together, pour it into a greased bread loaf, and bake until a toothpick inserted in the center comes out clean.
So if you find yourself with too much zucchini, never let it go to waste! Simply clean it up, shred, and freeze.
A Moist Zucchini Bread Recipe
Also, when you pop it in the freezer, (in freezer-safe bags please!) make sure you lay it flat instead of in a clump or a ball. They store nicer that way and thaws in a snap.
Plus, this moist dessert bread recipe also contains applesauce, which is another moisture lending ingredient that packs in a lot of antioxidants and heart-healthy benefits!
When you’re finally putting the frozen zucchini to use for this recipe, don’t discard the extra water that it releases. The water can actually help retain moisture in the bread.
Gluten Free Zucchini Bread
If you don’t have brown sugar, you can replace it the whole amount with white sugar. I added brown sugar just to give the bread a nice depth of flavor.
Walnuts are classic in a slice of nice moist zucchini bread, but feel free to use your favorite nuts, or whatever nuts you have on hand. In fact, you can leave the nuts out, but I highly recommend adding them for extra texture and flavor!
Well, apart from having it as is, or with a little pat of butter, there are many different ways you can put this to use.
Ingredient Zucchini Bread With Self Rising Flour {no Eggs, No Nuts}
This moist zucchini bread can stay fresh in the fridge for 7-10 days. Keep in mind, you can freeze it too- it can stay good when wrapped in a cling
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