Banana Bread Recipe Moist No Oven

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.

Banana Bread Recipe Without Baking Soda

The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.

I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!

Amazing Banana Bread (no Nuts)

This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.

This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.

The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Moist Banana Bread

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Banana bread is a sweet bread made by baking a cake batter made with over-ripe banana, eggs, sugar, baking soda, salt, oil and all purpose flour. This easy banana bread is very scrumptious version of our popular bread, with taste and aroma of ripe banana and softness of bread. This yummy kitchen moist banana bread recipe has very few ingredients to put together. Very ripe bananas make the best moist, tender banana loaf.

National Banana Bread Day 2022: From Moist To No Oven, 5 Recipes For Making The Best Banana Bread At Home

Banana loaf is one of the simplest to learn recipes. It is known as “quick bread” and therefore it is leavened instead of yeast but using of chemical leavening. It is also very fast and easy to make. You want to start with real ripe bananas to make the best banana loaf. It should not be thrown out overly ripe bananas. Save them to make banana loaf by storing it in the freezer. Ideally you would like to use black and very soft bananas. The most concentrated taste of banana and natural sweetness are very ripe bananas. These no bake banana loaf are fast and easy to prepare. The sweetness of the ripe banana helps the recipe to stay sweetened only by fruit, so there is a little need to add for sweeteners. Adding some raisins or nuts into this recipe is also a big factor. You are welcome to add them! Happy baking!

Banana loaf is made with simple ingredients. You need an overripe banana, ideally a variety of “lakatan.” We use lakatan bananas, as they are mainly grown in the Philippines. Lakatan or “Lacatan” bananas are distinguished by their fragrance and sweet, firm texture when ripe. Lakatan bananas are ranked as some of the highest quality banana cultivars, sometimes favored as desserts, as opposed to popular cavendish or latundanvarieties. The characteristics of lakatan bananas include a light orange to yellow appearance when fully ripe. The ripened fruits have become strongly aromatic and firm with a pulp texture that is sweeter than most banana varieties. If you don’t have real ripe bananas, you can easily rip them in the oven or pan. To ripen your bananas, leave the skin on and bake or cook for about 40 minutes in medium heat fire. Allow the oven or pan to cool the ripened bananas before making your banana bread.

Once you’ve got a ripe banana, peel off the skin and place the bananas in a bowl. Mash the bananas well with a potato masher or a fork. Add whole eggs, vanilla and oil to the mashed bananas and mix well with the use ofwire whisk. Add the brown sugar and mix well until the sugar has completely incorporated. In a sifter, combine all-purpose flour, baking soda and salt and sift together on a banana mixture. Mix them with your wire whisk once completely sifted. Place the parchment paper on your loaf pan at the bottom of the pan. This is going to help remove the banana loaf easily. Make sure the size of your parchment paper is exactly the same as your loaf pan. Transfer the mixture of the banana loaf or the batter to the loaf pan and tap it on the table three times to release the air bubbles. Preheat the deep pan for at least 3 minutes. The pan must be wide enough to fit inside your loaf pan properly. After preheating, place the loaf pan inside the deep pan and cover with a lid cover and cook for 45 minutes or until well cooked. To find out if the banana loaf is finished completely, we can use a toothpick tester. Insert the toothpick in the middle of your banana loaf. If it comes out clean, your banana loaf is perfect. Let it cool down for a bit. Run your knife on the side edges of the loaf to remove the banana loaf easily. Turn the loaf pan upside down and remove the pan slowly. Remove the parchment paper and gently press the banana loaf to help flatten the top of your banana loaf. Then turn it upside down again and slice the banana loaf to your desired size. Your banana loaf is ready to serve. Happy cooking!This is a great recipe for a basic classic banana bread. I have only two criteria for what I would consider the best banana bread recipe: super moist and big banana flavor.

Ultra Moist Banana Bread (without Butter)

Results. They are all fairly similar (ok, I didn’t read 278 million). Some have more sugar, some add an extra moisture ingredient, some add nuts, and so on. But the basics are the same.

I’ve made this recipe a LOT. The first time with an electric mixer, the next time (and from then on) without. It really made no difference. However, you do need to pay attention to a few tips that will get you to REALLY great banana bread.

If you obsess like me and need to review 10 recipes before you settle on one, you’ll be happy you landed on this one – the best banana bread recipe in my humble opinion. Our readers seem to think so too.

Grandma's Easy Banana Bread

That’s becauseI’ve done a ton of research and testing for you so you don’t have to.You’ll find tips, substitutions, variations, freezing instructions, and more.

There’s no need for a stand mixer. You can mix the batter with a spoon or fork. The instructions are simple. Just be sure to pay attention to the tips which are all included in the recipe.

This is an incredibly soft, moist banana bread recipe. Amazing flavor. A great way to use up those brown bananas. Our #1 most popular recipe. And simply delicious.

Healthy No Added Sugar Banana Bread

Sour cream – light or full fat is fine. Or use plain or vanilla yogurt instead. This adds moisture to the banana bread.

My sister loves banana bread toasted with butter. I have to admit it’s pretty good. Plain – or plain with butter – is great too. And a bit ofpeach marmalade! For a healthy ending to a meal,