This Banana Bread Recipe Using Frozen Bananas is everyone’s favorite. It’s so simple to make and the entire family will love it!
I’m a banana bread snob, and I’m not afraid to admit it. Seriously, this is the only banana bread I’ll eat, and it’s certainly the only kind I’ll make. (See? Total snob!)
This banana bread recipe is so good and so very easy. And want to know the best part? It’s made with frozen bananas!
Chocolate Chip Banana Bread
Frozen bananas are much easier to mix into a batter than fresh bananas are, and my freezer nearly always has an abundance of them, so it’s pretty easy to mix up a fresh loaf whenever I want.
My family has a love/meh relationship with bananas. They love to ask me to buy them, but once they’re sitting in the fruit basket, the fam is sort of indifferent to them. And if those bananas get even one little spot on them, my crew won’t touch them. They won’t even
So, every time our bananas start showing some age, I toss them into the freezer. Well, I usually let them sit on the counter until they’re covered in spots and attracting fruit flies, and
Simply The Best Banana Bread Recipe
Get your FREE Simple Decluttering Cheatsheet! Start feeling at peace in your own home! Learn how to pick the best spot to start decluttering AND step-by-step how to tackle the mess in any room in your house. PLUS get my best tips right in your inbox…and it’s 100% FREEEEE!
I just put them right into the freezer, whole and still in their peels. Of course, you’re welcome to put the whole bananas into a large zipper bag if you prefer, but that’s totally optional (at least in my book).
Now, I should probably warn you that frozen bananas don’t look anything like fresh bananas. I think the longer they’re in the freezer, the more disgusting they look. They’re gross, and you just have to accept that fact.
Chocolate Banana Bread
They also get a little bit…umm…let’s just say “juicy” when they thaw out. So, since you need them to be thawed before you use them, be sure to put them in a bowl or on a plate when you set them out of the freezer or the “banana juice” might run all over the counter and drip onto the floor. Ask me how I know this.
When the frozen bananas are thawed and you’re ready to make your bread, just snip off the tip of the peel and slide them into a colander in the sink so the rest of the juices can drain for a minute or two.
Once the bananas have drained for just a moment, you can toss them into your mixing bowl and pour the sugar on top. Yes, it takes a full cup. Yes, it probably makes this recipe qualify as more of a “cake” than a “bread.” Yes, I call it “bread” and eat half the loaf anyway.
Brown Butter Banana Bread
Add in a couple of beaten eggs, three tablespoons of milk, butter that’s been melted in the microwave and cooled a bit, and the baking soda. Mix it all together with a wooden spoon. Don’t worry if it’s a little “soupy.”
Next, stir in the flour. The best way to measure flour is to scoop it out of the bag or canister and then level off the top with the flat side of a knife.
Once the flour is completely mixed in, pour the batter into a greased loaf pan and smooth the top with a spatula.
Easy Peasy Banana Bread
Bake for about an hour or so until the banana bread is all beautiful and brown on top and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about five minutes and then remove it onto a rack to cool. Or remove it onto a cutting board and slice it very carefully while it’s burning your fingertips because it smells too good to wait. It’s your call!
This Banana Bread Recipe Using Frozen Bananas is everyone's favorite. It's so simple to make and the entire family will love it!
How To Freeze Bananas For Baking
This Baked Rigatoni Recipe is so cheesy and delicious that it will quickly become a family favorite. Plus, it’s so easy to make that you’ll want to add it to your menu again and again! This is one of those recipes that’s almost too simpleto share, but is too much of a favorite not to….
Shredded BBQ Beef is so easy to make in the crock pot, and these sandwiches with Creamy Cole Slaw are always a family favorite! Oh, my, do I love Shredded BBQ Beef Sandwiches with Creamy Cole Slaw! Seriously, who doesn’t love a meal that getsthrown into the crock pot in the morning and by dinnertime…
This food processor French Bread recipe is so easy to make and tastes better than anything from a store. With just a few ingredients you can have fresh homemade bread tonight! I kinda sorta like homemade bread. As in, I love it. With all my heart. Honestly, I could eat half a loaf right out…
Deliciously Moist Banana Bread Recipe
Having easy snacks kids can make themselves is a huge time and sanity saver. Kids love fixing their favorite foods, and moms love not doing all the work! “I’m hungry.” “Can I have something to eat?” “I need a snack.” Or, my personal favorite:“I’m starving to death!!!!” If you have children at home – whether…
These Dutch Oven Green Beans are so easy to make and so very delicious that they’ll quickly become a family favorite for every holiday meal and summer barbecue! This green bean recipe is the bomb. No, it’sthe bomb diggity. For real. As proof that this Dutch Oven Green Beans recipe is so very good, my…
This simple Glazed Ham Recipe is so vey delicious, and this step-by-step guide makes easy enough to fix for your next holiday meal! I love, love, love making this simple Glazed Ham recipe for a holiday meal. Love. it. For one thing, it’s ultra-cheap, especially near Christmas and Easter. It’s probably the most frugal meat…My go-to banana bread recipe since 2013, and it’s the BEST!! This recipe makes two moistest and most flavorful breads with simple ingredients and just a wooden spoon! The only banana bread recipe you’ll ever need!!
Best Banana Bread Recipe: Using Frozen Bananas
First, a quick disclaimer.I’m guilty of claiming some of my recipes the best of the best. I do realize that it’s quite subjective. But I promise you, I don’t take this term lightly.
This banana bread recipe has been my go-to since 2013! And yes, I tried other recipes too, but I always come back to this one. I wouldn’t be lying if I said I make this quick bread recipe almost weekly and it never lasts more than 3 days!
Because when thawed, bananas get supermushy and liquid-y. And all that juices are gold! Don’t throw out the liquid, it makes the bread moist and flavorful.
Banana Bread Recipe With Fresh Or Frozen Bananas
When you get nice and ripe bananas with lots of dark spots all over, put them in the freezer. (And yes, black bananas are totally ok to use!)
And if you’d rather make half a batch (just 1 loaf, or 12 muffins), follow my banana muffin recipe instead. It’s the same recipe, but for a half batch.
However, I always put them in the fridge. Mostly to keep them out of sight, or they’ll be gone in matter of hours.
Chocolate Chip Banana Bread Recipe
Hope you’ll try this recipe soon. And please snap a photo and share it on Instagram. Don’t forget to tag me @shineshka, so I can see it too!
My go-to banana bread recipe since 2013! This recipe makes two moistest and most flavorful banana breads with simple ingredients and just a wooden spoon!
Note 1: About 3.5-4 cups of mashed bananas. Frozen bananas are key in this recipe for moistest and most flavorful banana bread. Do NOT discard juices from thawed banana, use everything to make the batter. Watch my video above on how I thaw my frozen bananas. It’s really quick and easy!
Easy One Bowl Banana Bread With Frozen Bananas And Brown Butter
Note 2: You can also make this recipe into muffins. This recipe will make 24 muffins, or follow my banana muffin recipe for half a batch.
Serving: 1 slice , Calories: 181 kcal , Carbohydrates: 33.5 g , Protein: 2.6 g , Fat: 4.5 g , Cholesterol: 25.7 mg , Sodium: 182.9 mg , Sugar: 17.4 g
Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.
0 Komentar