Enjoy a classic banana bread flavor with this easy quick bread recipe! One bowl almond flour banana bread comes together in minutes to make a gluten-free, dairy-free, and grain-free healthy snack enjoyed by all!
Don’t throw away those ripe bananas! Overripe bananas are perfect for gluten-free baking and can be used in many recipes, such as gluten-free banana bread, banana filling, and almond flour pancakes.
Since our baking community loves these almond flour banana muffins so much, the recipe was adapted to make a fluffy, sliceable loaf perfect for snacking or gluten-free breakfasts. It comes together in one bowl, with no special equipment or ingredients required!
Easy Almond Flour Banana Bread
To make this recipe completely from scratch, you can even whip up a batch of this fluffy homemade almond flour before you start. It takes only 1 ingredient and 5 minutes!
Since the ingredients are simple and commonly stocked, you can enjoy banana bread using almond flour whenever the fancy strikes! Store almond flour in your fridge or freezer to stay fresh and always have on hand.
This easy, moist gluten free banana bread made with almond flour can be whipped up inone bowl with no special equipment required. If you don’t have a potato masher to mash the bananas, just use a fork
The Best Almond Flour Banana Bread
When making this bread recipe, use unblanched almond flour. Almond meal is coarser ground and can be heavier than blanched almond flour so it would weigh the muffins down.
If you often make gluten-free recipes with almond flour, avoid swapping out other flours unless it specifically says to do so in the recipe. It is made from ground nuts and contains more moisture than other flours.
Similar to almond flour pie crust, this gluten-free banana bread made with almond flour is easily adaptable to a keto / low carb, paleo, low sugar, or unrefined sugar recipe with these simple modifications.
Almond Banana Bread
For banana bread lower in carbs, replace the brown sugar with a sugar free substitute, such as 1/2 cup monk fruit sweetener. Since bananas contain higher carbohydrates, the bread will not be as low carb as almond flour zucchini bread, but sill contain less carbs than a traditional banana bread recipes.
Generally a paleo diet avoids sugars and sweeteners. If they are used, it’s best to opt for unrefined sugars. Luckily bananas contains natural sweetness on its own, so replace the brown sugar with 1/4-1/3 cup pure maple syrup, honey, or coconut sugar.
This quick bread is perfect for mix-ins! Have a sweet tooth? Add some chocolate chips! In the mood for a salty crunch, add some chopped nuts.
The Best Gluten Free Banana Bread
Once the bread has completely cooled, wrap it in aluminum foil and store at room temperature up to 3 days. Avoid covering in plastic wrap because it will trap in moisture, making the bread soggy.
To freeze, wrap securely and then place in a ziplock freezer bag. Freeze up to 3 months. Alternatively, slice the bread first, before freezing, to pull out slices as needed.
Sugar Substitutes For banana bread lower in carbs, replace the brown sugar with a sugar free substitute, such as 1/2 cup monk fruit sweetener.
The Best Gluten Free Banana Bread With Optional Chocolate Chips
Generally a paleo diet avoids sugars and sweeteners. If they are used, it’s best to opt for unrefined sugars. Luckily bananas contains natural sweetness on its own, so replace the brown sugar with 1/4-1/3 cup pure maple syrup, honey, or coconut sugar
Storing / Freezing Once the bread has completely cooled, wrap it in aluminum foil and store at room temperature up to 3 days. Avoid covering in plastic wrap because it will trap in moisture, making the bread soggy.
Calories: 278 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 21 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 41 mg | Sodium: 113 mg | Potassium: 97 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 66 IU | Vitamin C: 1 mg | Calcium: 95 mg | Iron: 1 mg
Almond Flour Banana Bread (low Carb, Dairy Free)
This post contains affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Read full disclosure policyhere.If you are looking for an incredible classic Almond Flour Banana Bread recipe, you’ve come to the right spot. It’s sweetened with maple syrup, has ripe bananas, and the perfect touch of cinnamon in every bite. It’s fluffy, moist, and super simple to make.
Making and eating bread is one of my favorite pastimes. 🙂 Once you try it, you will totally understand my obsession. The aroma of freshly baking bread is enough to make me drool, and it makes that first bite pure heaven.
Almond flour gives the bread a lovely nutty flavor that goes so well with the bananas and other ingredients. The texture is so fabulous you wouldn’t even know that it doesn’t have flour in it if you didn’t make it yourself. Take it to your next potluck or party and everyone will be so excited about it.
Almond Flour Banana Bread With Flaxseed And Coconut Recipe On Food52
This banana bread is so easy, and it comes together in a snap. The part that takes the longest is part is waiting for it to bake, but it’s a great time to clean up and work on other things.
Warm your oven to 325 degrees and line your baking pan with parchment paper. Mash the bananas in a large mixing bowl and mix in the eggs, maple syrup, coconut oil, and vanilla with a whisk.
Add in the almond flour, cinnamon, baking soda, baking powder, and salt until everything is incorporated. Then transfer the bread dough to the loaf pan and bake for 50 minutes or until they are cooked all the way through.
The Best Almond Flour Banana Bread {gluten Free} • Fit Mitten Kitchen
What I enjoy about this particular recipe for banana bread is that it’s really versatile and you can add in all sorts of things. Add in 1/2 cup of any of the following:
Wrap up the cooled banana bread then put it into a storage container. It will last 2-3 days on the counter or in the refrigerator. It tastes fabulous when it’s been chilled for a while or at room temperature. We like to make a loaf to have around for an easy snack or quick breakfast too.
If you are looking for an incredible classic Almond Flour Banana Bread recipe, you've come to the right spot. It's sweetened with maple syrup, has ripe bananas, and the perfect touch of cinnamon in every bite. It's fluffy, moist, and super simple to make.
Best Ever One Bowl Banana Bread
Serving: 1 slice | Calories: 162 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 25 mg | Sodium: 122 mg | Potassium: 50 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 37 IU | Vitamin C: 1 mg | Calcium: 62 mg | Iron: 1 mgThis almond flour banana bread is so moist and tender and the perfect use for leftover bananas! Naturally gluten-free, it uses simple and healthy ingredients.
Desserts and sweets are my go-tos using it, and I love trying out new things! While I love using it to make some cookies and cupcakes, I love making some banana bread when leftover bananas are on my countertop.
Baking banana bread with almond flour is a little different from your traditional wheat-based banana bread or oat-based banana bread. It has a mild, nutty flavor and a slightly heavier texture. However, it
Almond Flour Banana Bread With Walnuts And Raisins (香蕉核桃葡萄干面包)
This banana bread with almond flour is a household staple. While we love banana bread using standard flour, there’s just something more flavorful and delicious about it when we use the almond kind.
If you’ve ever made any of my almond flour recipes before, you’ll surely have everything on hand. Here is what you’ll need:
To store: If you intend to enjoy your banana bread within two days, it can be stored at room temperature in a sealed container. Store it in the refrigerator for up to 1 week to keep it longer.
Almond Butter Banana Bread
Almond flour is lower in carbs and higher in protein than regular flour. It’s also popular in keto desserts. However, it is higher in fat and calories.
If you find your banana bread dense, it’s because of over-baking. Remember, the banana bread continues baking as it cools down in the pan.
If you notice the top of the banana bread is browning too soon, cover it with tin foil around the 20-minute mark.
One Bowl Almond Flour Banana Bread (paleo, Gluten Free)
No, coconut flour can be substituted for almond flour as it does requires a different proportion of liquids. You may prefer making coconut flour banana bread.
This almond flour banana bread is so moist and tender, it's the perfect use of leftover bananas! It's naturally gluten free and uses simple, healthy ingredients.
TO STORE: If you intend to enjoy your banana bread within 2 days, it can be stored at room temperature in a sealed container. To keep it longer, store it in the refrigerator for up to 1 week.
Vegan Almond Flour Banana Bread (oil Free)
Serving: 1 slice Calories: 195 kcal Carbohydrates: 10 g Protein: 5 g Fat: 19 g Sodium: 101 mg Potassium: 93 mg Fiber: 3 g Vitamin
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