Flour’s Banana Bread — Made with Flour Bakery’s famous recipe to see if it lives up to the hype. Verdict? Totally fabulous! Make it!!
I’m always up for trying new banana bread recipes, andwhen I stumbled on a recipe from the famous Flour Bakery and Cafe of Boston in the Flour cookbook and on Food Networkwith 544 five-star reviews, I was eager to give it a try to see how it compared toone of my all-time favorites.
The banana bread is soft, very moist thanks to the use of oil rather than butter, and perfectly dense. I like angel food cake to be light and airy but never my banana bread. If you like denser banana bread with substance, you’ll love this one.
Easy Banana Bread Recipe Baking At High Altitude • The Fresh Cooky
I mostlystayed true tothe Flour recipe although it called for 3 1/2 bananas and I used three. Typically in banana bread recipes the estimate is that one medium/large banana yields one-half cup of mashed banana. I had asolid oneand a half cups of mashed banana.
I slightly reduced the sugar and slightly increased the flour. The bread was plenty sweet even with the sugar reduction and theextra flour firmed up the batter so it wasn’t too thin.
Because I find banana bread notoriously difficult to cook through before the edges and top become overly browned when baked asone large 9×5-inch loaf, I split the batter between two 8×4-inch loaf pans.That way there’s one loaf to eat fresh, and one loaf to freeze or give away.
The Best Banana Bread Recipe (ever.)
Just kidding.We’re such banana bread fiends that the first loaf was gone the first day and we moved onto the second loaf the next day. I wouldn’t say it’s ‘better than’ myfavorite, but it’s very good and you can never have too many ways to use ripe bananas.
Using a stand mixer fitted with a paddle attachment, beat together the eggs and sugar. Then, drizzle in the oil. The wet ingredients are added in next, followed by the dry.
Turn the batter into two greased and floured 8×4-inch loaf pans. Bakeuntil the tops are domed, set, and a toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter.
Banana Bread: Another Vote For Flour's Famous!
This copycat Flour’s banana breadwill keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
I’ve only made this recipe as written so I can’t speak to what you’d need to change to make this in a 9×5-inch loaf pan. Ditto if you want to make muffins using this recipe.
If you don’t have a stand mixer, you can use a handheld electric mixer to make the batter. Just note that it will take a little longer to beat everything together.
Flour's Famous Banana Bread — Allison Hutchinson
Browned Butter Buttermilk Banana Bread with Strawberry Butter– The browned butter and buttermilk add richness, softness, and moisture, and the strawberry butter makes it that much better!
Strawberry Banana Bread— This strawberry bread is packed with fresh, juicy strawberries in every bite! This is an easy, no-mixer quick bread recipe you’re going to love!
Pineapple Coconut Oil Banana Bread– Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation!
Flour's Famous Banana Cake
Zucchini Banana Bread—This zucchini bananabread is sosoft, tender, uber-moist, dense enough to be satisfying, but still light! It’sjust sweet enough to taste like a dessert and not like you’re eating vegetables.
Welcome to ! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!
This copycat Flour’s banana breadwill keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
I’ve only made this recipe as written so I can’t speak to what you’d need to change to make this in a 9×5-inch loaf pan. Ditto if you want to make muffins using this recipe.
If you don’t have a stand mixer, you can use a handheld electric mixer to make the batter. Just note that it will take a little longer to beat everything together.
Flour's Famous Banana Bread — Allison Hutchinson
Browned Butter Buttermilk Banana Bread with Strawberry Butter– The browned butter and buttermilk add richness, softness, and moisture, and the strawberry butter makes it that much better!
Strawberry Banana Bread— This strawberry bread is packed with fresh, juicy strawberries in every bite! This is an easy, no-mixer quick bread recipe you’re going to love!
Pineapple Coconut Oil Banana Bread– Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation!
Flour's Famous Banana Cake
Zucchini Banana Bread—This zucchini bananabread is sosoft, tender, uber-moist, dense enough to be satisfying, but still light! It’sjust sweet enough to taste like a dessert and not like you’re eating vegetables.
Welcome to ! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!
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