Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.
Do you see a theme going here? I mentioned last week that I was on a banana bread kick, and from the looks of the last few posts, that banana kick is going strong. I’m kind of laughing that this is my second banana bread post in a week, mostly because my husband doesn’t even like banana bread. He won’t even eat it at all. My kids do like it, and obviously – I love it. I ended up making this Banana Oat Bread three times in a week trying to get it just right, so we have literally had banana bread in the house in abundance for awhile now. My husband will be glad that I’m finally posting this and that I can now move on to a different recipe.
For some reason, I have a hard time picking one banana bread recipe as a favorite and just sticking to it. Maybe it’s because I have been blogging for so long, and it has just become habit to keep trying new things. Or maybe it’s because there is not one banana bread recipe that is perfect for every circumstance. You need peanut butter and chocolate chips for when you are craving something that will really stand out. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack. And that’s just the tip of the iceberg – there really is a reason for banana bread under every circumstance.
Ultra Moist Healthy Banana Bread (made With Olive Oil)
I’d call this Banana Oat Bread the perfect breakfast banana bread. The oats give it a heartier texture that I think makes it perfect for breakfast. It’s a recipe that will stick with you for a bit and give you the energy to make it through your morning. And while it is sweet, it’s not overly sweet. Let’s not forget to mention the amount of bananas in this bread, as well. All those bananas make a perfectly moist banana bread.
My kids all loved this banana bread version, and I’m sure I ended up eating my weight in it over the last week!
Make sure those bananas are ripe! I like to wait until they are almost all the way black on the peel, ensuring that bananas are super sweet.
The Best Banana Loaf Pound Cake
Keep an eye on it as it is baking, as you’ll want to cover it with foil once it starts to brown. If you don’t cover it, by the time the loaf is finished baking, the edges will be quite dark.
All ovens cook differently, so start checking your bread around 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The top will also be fairly firm and not jiggly at all.
Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.
Biscuits, Muffins And Banana Bread: Seven 'little Lunch' Recipes To Sweeten The Back To School Blues
Preheat the oven to 350ºF. Grease a 9×5-inch loaf pan. You can also line the pan with parchment paper and then spray that with nonstick cooking spray.
In another bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add the dry ingredient to the wet ingredients all at once and stir until combined.
Pour the batter into the prepared loaf pan. Transfer to the oven and bake until a tester inserted in the center comes out clean, about 60 minutes. You will probably need to cover the top with foil about halfway through the baking time to avoid over-browning the loaf.
Ingredient Healthy Oat Bread (no Yeast, Flour, Sugar, Oil, Or Eggs)
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read MoreThis oatmeal banana bread is a healthy twist on the classic quick bread! No flour and no refined sugar needed, it’s made with just 5 ingredients and uses just a blender!
Over the past few weeks, I’ve been making significantly healthier choices. I’ve noticed over the past couple of months that my energy levels have been fluctuating considerably each day. When analyzing my food intake, I’ve noticed that my intake of refined sugars and flour had been higher than normal.
I tend to have a very clean and balanced diet. My breakfasts are often a smoothie or overnight oats, and both my lunches and dinners always contain some form of vegetables (unless I’m enjoying some lasagna). As a snacker, I always have either some homemade protein bars on hand or some energy balls. However, with all the baking I’ve been doing recently, I’ve found myself switching my usual breakfasts for something of the sweeter variety.
Gluten Free Banana Bread Recipe
My usual breakfasts had been replaced with either some banana bread or zucchini bread. Both wholesome and healthy in my books but upon closer inspection, considerably more wheat and sugar than I’d typically have. No wonder I’d been suffering from mid-morning crashes. As a way to rectify this, I’ve made some smart swaps, and recently, been loving this super healthy banana bread.
I’ve been meaning to share this healthy oatmeal banana bread recipe for quite some time. It uses wholesome and healthy ingredients and uses just 5 ingredients. No refined sugar and no flour needed, but you’d never tell. The texture is dense, slightly moist, and with a tender crumb. It’s naturally sweet but not too sweet, making it perfect for a healthy dessert or even for breakfast.
While this bread isn’t like your traditional moist and fluffy banana bread, it’s hearty and sweet enough to satisfy your baked good cravings, minus the sugar crash!
Air Fryer Banana Bread
In a high speed blender or food processor, add all your ingredients and blend until a smooth and pourable batter remains. If your batter is too thick, you can add some almond or oat milk to loosen it. Next, fold through your chocolate chips, if using them.
Now, transfer into a greased loaf pan and bake for 35-40 minutes, or until a skewer comes out mostly clean. Let the bread cool in the pan completely, before slicing it up.
This healthy oatmeal banana bread is made with just 5 ingredients and needs just a blender to whip up! No flour and no refined sugar, it's perfect for breakfast or a wholesome dessert!
Breakfast Banana Bars
TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.
Serving: 1 slice Calories: 130 kcal Carbohydrates: 26 g Protein: 3 g Fat: 2 g Sodium: 119 mg Potassium: 245 mg Fiber: 3 g Vitamin A: 74 IU Vitamin C: 4 mg Calcium: 25 mg Iron: 1 mg NET CARBS: 23 g
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
Oatmeal Banana Muffins
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.I used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that now. I overbuy intentionally, because my subconscious is craving healthy Oatmeal Banana Bread.
It has a subtle, cozy amount of cinnamon, the banana flavor is pleasant and present, but not overpowering. You can fold in walnuts or chocolate chips if you like.
Thanks to my subconscious’ dedication to banana bread, I’ve baked dozens (hundreds?) of loaves of banana bread over the years. At least one dozen went into the testing of a very special banana bread recipe that will be in my upcoming cookbook.
Rice Flour Banana Bread
Other documented banana bread favorites include Zucchini Banana Bread, Pumpkin Banana Bread, Paleo Banana Bread, and this classic Healthy Banana Bread with Chocolate Chips, to name but a few. Don’t even get me started on the collection of banana muffins (Healthy Banana Chocolate Chip Muffins, Chocolate Banana Muffins…).
No matter how many banana bread recipes I bake, every loaf has something special about it that makes it worthy of the time and ingredients that I (and more importantly,
Toasting the oatmeal in the oven before adding it to the bread deepens its flavor and transforms this banana oat bread from one you’ll enjoy very much into one you won’t be able to stop eating. It’s homey and comforting, and the texture is fabulous. This healthy oatmeal banana bread with oats has me smitten. I can’t wait for you to try it too!
Bowl Gluten Free Banana Bread
When eaten in moderation and with the right ingredient swaps (like yogurt, less sugar, and whole grains), banana bread can be good for you and even good for weight loss.
It’s a delicious, healthier alternative to other baked goods packed with butter and sugar, and the filling ingredients can help to keep you fuller for longer.
With a lineup of nutritious ingredients and
0 Komentar